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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegan cheese
 nutritional yeast

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeYou Pick the Veggies Vegan Quiche Recipe - Food.com
vegan cheese,    vegetables,    olive oil,    cayenne pepper,    onion,    garlic,    mustard,    salt,    nutritional yeast,    firm tofu,    parmesan cheese,    soy milk
If ever a recipe was in need of an extreme make-over, it's the quiche. Exit all those high-fat, high-cholesterol ingredients and enter a fabulous new recipe that tastes great, is actually healthy ...


picture of recipeCheez-A-Roni (From the Uncheese Cookbook) Recipe - Food.com
vegan cheese,    olive oil,    pepper,    cayenne pepper,    onion,    garlic,    tomato,    salt,    nutritional yeast,    pasta
This recipe is from the Uncheese Cookbook by Jo Stepaniak. It requires one recipe of Gee Whiz Spread -- from the same cookbook and posted here by Sharon123 as recipe #326682. Top it with some breadcru...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeVegan Quiche Lorraine Recipe | SparkRecipes
vegan cheese,    olive oil,    pepper,    onion,    garlic,    kale,    bacon,    salt,    nutritional yeast,    soft tofu,    cheddar cheese,    pastry
Easy, delicious and healthy Vegan Quiche Lorraine recipe from SparkRecipes. See our top-rated recipes for Vegan Quiche Lorraine.
Heat the oil and fry the onion and garlic. Pour half the onion mixture ...


picture of recipeVegan mac and cheese recipe | Jamie Oliver pasta recipes
english mustard,    vegan cheese,    olive oil,    thyme,    pepper,    onion,    garlic,    salt,    nutritional yeast,    bread crumbs,    pasta,    vegetable fat spread,    soy milk,    flour
This vegan mad and cheese recipe shows you how to make a baked mac and cheese that's fully vegan and plant-based. This is a flavourful, easy vegan recipe.
Preheat the oven to 180 C/350 F/gas 4. Co...


picture of recipeVegan Broccoli Cheese Soup - Loving It Vegan
vegan cheese,    vegetable stock,    olive oil,    pepper,    paprika,    oregano,    dried onion,    basil,    coconut cream,    potato,    carrot,    onion,    garlic,    broccoli,    mustard,    salt,    nutritional yeast
This vegan broccoli cheese soup is rich, creamy and ultra cheesy! It has so much cheesy flavor no one will even guess it's dairy free!
Add the chopped onion and crushed garlic to a pot with the ol...


picture of recipeTofu Parmigiana - The Veggie Table
vegan cheese,    oil,    herbes de provence,    pepper,    paprika,    marinara sauce,    salt,    nutritional yeast,    seasoning,    tofu,    mozzarella cheese,    bread crumbs,    milk,    yogurt (plain),    water,    flour
Breaded tofu drenched in sauce and topped with melted (vegan) cheese makes a rich and hearty dish. - The Veggie Table
Whisk together flaxseeds and 6 T water in a shallow bowl. Refrigerate for 10 minut...


picture of recipeVegan mac 'n' cheese recipe | BBC Good Food
vegan cheese,    cashew,    oregano,    mustard powder,    basil,    butternut squash,    sweet potato,    potato,    carrot,    onion,    garlic,    celery,    tomato,    nutritional yeast,    parmesan cheese,    bread crumbs,    pasta,    milk
Enjoy this healthy, vegan version of mac 'n' cheese. Creamy and nutty, cashews take centre stage, along with plant-based milk, vegan cheese and plenty of veg
STEP 1   For the sauce, put the cas...


picture of recipeVegan mac and cheese recipe - BBC Food
vegan cheese,    cornstarch,    olive oil,    oats,    pepper,    paprika,    dried garlic,    garlic,    brussels sprout,    mustard,    salt,    nutritional yeast,    pasta
Comfort food at its best, this creamy and indulgent vegan mac and cheese is a pure crowd pleaser for everyone.
Bring a large pan of salted water to the boil. Add the macaroni and cook until just al de...


picture of recipeVegan moussaka recipe - BBC Food
chestnut mushroom,    tomato paste,    vegan cheese,    vegetable stock,    olive oil,    pepper,    nutmeg,    mint,    cinnamon,    bay leaf,    lentil,    sweet potato,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    nutritional yeast,    mozzarella cheese,    almond milk,    flour
Layers of lentils with roasted vegetables, all topped with a creamy flavoursome sauce, this easy vegan moussaka recipe is a winner.
Preheat the oven to 220C/200C Fan/Gas 7. Use a tablespoon of the oi...


picture of recipeVegan Pimiento Cheeze Recipe - Food.com
cherry pepper,    vegan cheese,    cashew,    pepper,    apple cider vinegar,    nutritional yeast,    mayonnaise,    cheddar cheese,    cream cheese,    lemon juice
My hubby grew up in the South eating this, and I veganized it for him. He said it tastes just like the real thing.
Serving Size: 1 (618) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeMac & Daiya Cheese Recipe - Food.com
butter,    vegan cheese,    pepper,    paprika,    nutritional yeast,    parmesan cheese,    bread crumbs,    pasta,    soy milk
Vegan mac & cheese from Daiya website.
Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 340.9   Calories from Fat 35 g 10 %   Total Fat 4 g 6 %   Saturated F...


picture of recipeVegan Cheese Sauce - Loving It Vegan
vegan cheese,    olive oil,    pepper,    dried onion,    dried garlic,    mustard,    salt,    nutritional yeast,    soy milk,    flour
Add the olive oil to a pot on the stove and turn the heat to medium high.   When the oil begins to heat up, add the flour, stirring briskly all the time.   Fry the flour in the oil for a bit, stirring v...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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