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 Gnocchi with Lemon and Kale Pesto - Vegetarian Society
hard cheese, vegan cheese, olive oil, pine nut, pepper, parsley, lemon, garlic, kale
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Place the pine nuts into a small frying pan and cook over a gentle hea...
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|  Classic Basil Pesto - Vegetarian Society
hard cheese, vegan cheese, olive oil, pine nut, pepper, basil, garlic, salt
Basil is robust, pungent and sweet. Also known as sweet basil. Originally native to India, this magnificent herb now grows all over Europe and flourishes in warm climates.
Place basil leaves, garlic, ...
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 Artichoke, Green Bean and Pine Nut Risotto - Vegetarian Society
hard cheese, risotto rice, vegan cheese, vegetable stock, olive oil, pine nut, pepper, parsley, oregano, basil, garlic, green beans, artichoke, salt, white wine
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Heat the stock to a bare simmer and keep simmering over a very low hea...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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