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Whole truffle roast celeriac with cheese sauce & hazelnuts recipe | BBC Good Food butter, hard cheese, truffle oil, vegan cheese, hazelnut, sage, garlic, celeriac, double cream, milk, flour Try this sensational whole truffle roast celeriac with creamy cheese sauce and hazelnuts. It makes a fantastic alternative vegetarian Christmas lunch or Sunday roast STEP 1 Heat the oven to 180C/160C...
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| Pumpkin Risotto Recipe | olivemagazine butter, hard cheese, risotto rice, vegan cheese, vegetable stock, olive oil, sage, mace, onion, garlic, pumpkin, parmesan cheese, white wine This hearty risotto sees chunks of pumpkin roasted with mace and garlic until caramelised, before being stirred through silky risotto and finished with sage STEP 1 Heat the oven to 220C/fan 200C/gas ...
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Easy gnocchi with creamy pesto recipe - BBC Food hard cheese, vegan cheese, mascarpone, macadamia nut, almond, sage, pepper, garlic, eggs, salt, parmesan cheese, double cream, milk, flour Creamy mascarpone gnocchi makes a quick, easy and delicious veggie meal for two. This recipe uses cream and sage for a decadent twist on traditional pesto. To make the gnocchi, toss the flour, Parmesa...
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| Pasta with Ragu and Winter Slaw - Vegetarian Society red cabbage, hard cheese, english mustard, chestnut mushroom, passata, tomato paste, vegan cheese, vegetable stock, rapeseed oil, walnut, thyme, sage, pepper, parsley, bay leaf, basil, lentil, lemon, raisin, carrot, onion, garlic, celery, tomato, kale, balsamic vinegar, salt, water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. To make the ragu: In a large frying pan, add the rapeseed oil and fry ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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