Aubergine and Flageolet Bean Lasagne - Vegetarian Society butter,    flageolet,    vegan cheese,    mixed herbs,    olive oil,    pepper,    carrot,    onion,    garlic,    tomato,    salt,    stock or broth,    pasta,    milk,    flour Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat oven to 180 C/gas mark 4.   Brush the aubergine with a little o...

Wild mushroom & ricotta rice with rosemary & thyme recipe | BBC Good Food hard cheese,    vegan cheese,    porcini mushroom,    ricotta cheese,    rapeseed oil,    thyme,    rosemary,    parsley,    button mushroom/champignon,    onion,    leek,    garlic,    balsamic vinegar,    rice,    stock or broth Dried porcini mushrooms give this risotto-inspired dish an umami flavour hit, finished with creamy ricotta, grated hard cheese and herbs STEP 1   Put the dried mushrooms in a measuring jug and pour ove...

Penne Pasta with Green Veg and Panko Topping - Vegetarian Society butter,    hard cheese,    vegan cheese,    pepper,    parsley,    peas,    faba/broad bean,    lemon,    asparagus,    salt,    stock or broth,    panko bread crumbs,    pasta Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Fill a large saucepan with water and when boiling add the penne pasta ...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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