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 Vegan Taco Soup Recipe - Food.com
bulgur wheat, vegan cheese, green bell pepper, chili dried/powder, olive oil, oregano, coriander leaf, green chili, cumin, pinto bean, onion, garlic, tomato, lettuce, tortilla chips, water
Got this in an email from VEG News! I made it tonight after work, it's perfect for a cold winter day.
Serving Size: 1 (525) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 303...
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|  Refried Beans - Served in a Wrap or on Tacos - Vegetarian Society
cranberry bean, vegan cheese, chili dried/powder, vegetable stock, olive oil, paprika, chili pepper, cumin, spring onion, onion, garlic, sun dried tomatoes, tomato, lettuce, guacamole, mayonnaise, tortilla chips, tortilla, sour cream
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Make the refried beans first: Heat the oil and gently fry the onions f...
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