Artichoke, Green Bean and Pine Nut Risotto - Vegetarian Society hard cheese,    risotto rice,    vegan cheese,    vegetable stock,    olive oil,    pine nut,    pepper,    parsley,    oregano,    basil,    garlic,    green beans,    artichoke,    salt,    white wine Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat the stock to a bare simmer and keep simmering over a very low hea...

Vegan Broccoli Cheese Soup - Loving It Vegan vegan cheese,    vegetable stock,    olive oil,    pepper,    paprika,    oregano,    dried onion,    basil,    coconut cream,    potato,    carrot,    onion,    garlic,    broccoli,    mustard,    salt,    nutritional yeast This vegan broccoli cheese soup is rich, creamy and ultra cheesy! It has so much cheesy flavor no one will even guess it's dairy free! Add the chopped onion and crushed garlic to a pot with the ol...

Pumpkin Risotto Recipe | olivemagazine butter,    hard cheese,    risotto rice,    vegan cheese,    vegetable stock,    olive oil,    sage,    mace,    onion,    garlic,    pumpkin,    parmesan cheese,    white wine This hearty risotto sees chunks of pumpkin roasted with mace and garlic until caramelised, before being stirred through silky risotto and finished with sage STEP 1   Heat the oven to 220C/fan 200C/gas ...

Refried Beans - Served in a Wrap or on Tacos - Vegetarian Society cranberry bean,    vegan cheese,    chili dried/powder,    vegetable stock,    olive oil,    paprika,    chili pepper,    cumin,    spring onion,    onion,    garlic,    sun dried tomatoes,    tomato,    lettuce,    guacamole,    mayonnaise,    tortilla chips,    tortilla,    sour cream Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Make the refried beans first: Heat the oil and gently fry the onions f...

Lentil bolognese | Love Food Hate Waste hard cheese,    tomato paste,    vegan cheese,    vegetable stock,    olive oil,    thyme,    oregano,    bay leaf,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    parmesan cheese,    pasta Finely chop your onion, carrot and celery. Heat the oil in a large saucepan and add the chopped veg and and garlic. Cook gently for 15-20 mins until everything is softened. Stir in the lentils, both t...

Pasta with Ragu and Winter Slaw - Vegetarian Society red cabbage,    hard cheese,    english mustard,    chestnut mushroom,    passata,    tomato paste,    vegan cheese,    vegetable stock,    rapeseed oil,    walnut,    thyme,    sage,    pepper,    parsley,    bay leaf,    basil,    lentil,    lemon,    raisin,    carrot,    onion,    garlic,    celery,    tomato,    kale,    balsamic vinegar,    salt,    water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. To make the ragu: In a large frying pan, add the rapeseed oil and fry ...

Vegan moussaka recipe - BBC Food chestnut mushroom,    tomato paste,    vegan cheese,    vegetable stock,    olive oil,    pepper,    nutmeg,    mint,    cinnamon,    bay leaf,    lentil,    sweet potato,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    nutritional yeast,    mozzarella cheese,    almond milk,    flour Layers of lentils with roasted vegetables, all topped with a creamy flavoursome sauce, this easy vegan moussaka recipe is a winner. Preheat the oven to 220C/200C Fan/Gas 7. Use a tablespoon of the oi...

One-Pot Garlic and Herb Spaghetti and Courgetti - Vegetarian Society hard cheese,    vegan cheese,    mixed herbs,    vegetable stock,    goat's cheese,    olive oil,    thyme,    pepper,    parsley,    mint,    peas,    onion,    garlic,    asparagus,    zucchini/courgette,    broccoli,    salt,    pasta,    lemon juice,    milk Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat the oil in a large frying pan on a medium heat.   Add the chopped ...

Easy Cream of Mushroom Soup Recipe - Food.com butter,    vegan cheese,    vegetable stock,    chicken stock,    portobello mushroom,    onion,    garlic,    parmesan cheese,    cream cheese,    milk,    flour This is one of many variations of Recipe #153499 that I have made, but I think this one deserves it's own recipe. The addition of grated parmesan at the end makes it a bowl of souper comfort, espe...

Tortilla Soup Slimming World Friendly Recipe - Food.com vegan cheese,    yellow/orange pepper,    green pepper,    chili dried/powder,    vegetable stock,    cooking spray,    green chili,    avocado,    carrot,    onion,    garlic,    tomato,    tortilla,    sugar,    water Adapted from asda magazine June 10, soup syn free but tortilla chips and vegan cheese will need to be syn pointed according to brand Serving Size: 1 (461) g   Servings Per Recipe: 4   AMT. PER SERVING %...

Kandice's Kasserole Recipe - Food.com vegan cheese,    hot sauce,    vegetable stock,    olive oil,    pepper,    oregano,    basil,    carrot,    onion,    garlic,    kale,    broccoli,    soy sauce,    salt,    firm tofu,    bread Takes a little time to make.. but worth it... this was based off a recipe in La Dolce Vegan.. but my friend and I modified it to help it hold together better... Servings Per Recipe: 4   AMT. PER SERVIN...

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