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 Woodland Pie- Filled with Nuts, Mushrooms and Leek - Vegetarian Society
cranberry sauce, english mustard, dried cranberry, chestnut, vegan suet, olive oil, hazelnut, thyme, pepper, lima bean, mushrooms, onion, leek, garlic, salt, water, flour
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
For the pie filling: Gently fry the onions and leeks in the oil for 5 ...
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|  Apple, cherry and toasted hazelnut mincemeat recipe | delicious. magazine
vegan suet, mixed spice, orange peel, glazed cherry, hazelnut, nutmeg, ginger root, cinnamon, date, orange, lemon, sultana, raisin, fig, apricot, chokeberry/cooking apple, muscovado, brown sugar, brandy
Peel then finely grate the apples into a large bowl. Mix in the lemon and orange zest and juice. With scissors, snip the dried apricots, dates and cherries into small pieces, then add to the apple. C...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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