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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegan suet
 currant (zante)

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpotted Dick! Traditional British Steamed Fruit Sponge Pudding Recipe - Food.com
butter,    vegan suet,    currant (zante),    eggs,    salt,    sugar,    self raising flour,    milk
I am finally posting my recipe for Spotted Dick! This delicious steamed sponge pudding with currants is a British schoolboy favourite from the days when school dinners were not only tasty and nourishi...


picture of recipeNadya's spotted dick soda bread recipe - BBC Food
vegan suet,    candied peel,    bicarbonate of soda,    orange,    lemon,    currant (zante),    salt,    sugar,    double cream,    buttermilk,    flour
An easy soda bread with all the flavours of spotted dick pudding!
Preheat the oven to 220C/200C Fan/Gas 7 and line a baking tray with baking paper.   Put the flour, salt, sugar, bicarb, suet, candied p...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeMincemeat recipe - BBC Food
vegan suet,    mixed spice,    candied peel,    orange,    sultana,    raisin,    currant (zante),    apple,    demerara,    brandy
Traditional home-made mincemeat is a real treat for mince pies and it is so easy to make! Make it once and you'll never go back to jars.
Mix all the ingredients together.   Pack into sterilised jar...


picture of recipeVegan Mince Pies Recipe | olivemagazine
vegan suet,    icing sugar,    mixed spice,    candied peel,    cinnamon,    orange,    sultana,    raisin,    currant (zante),    chokeberry/cooking apple,    muscovado,    icing,    dark rum,    milk,    flour
A few simple swaps such as vegetable suet, plant milk and spread make these vegan mince pies a crowdpleasing bake that everyone can enjoy over Christmas
STEP 1   For the mincemeat, tip all of the ingre...


picture of recipeSteamed Apple Spotted Dick Recipe - Food.com
vegan suet,    mixed spice,    lemon,    currant (zante),    apple,    baking powder,    muscovado,    milk,    flour
A traditional English pudding with a twist.
Serving Size: 1 (108) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 334.2   Calories from Fat 123 g 37 %   Total Fat 13.7 g 21 %   Satur...


picture of recipeSpotted Dick Recipe - Food.com
vegan suet,    suet,    custard,    currant (zante),    sugar,    self raising flour
Try Spotted Dick from Food.com. - 2628
Serving Size: 1 (2893) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3377.9   Calories from Fat 1309 g 39 %   Total Fat 145.5 g 223 %   Satur...


picture of recipeChristmas pudding with Douglas fir sauce recipe - BBC Food
butter,    vegan suet,    mixed spice,    golden syrup,    nutmeg,    cinnamon,    dried ginger,    orange,    sultana,    raisin,    currant (zante),    apple,    eggs,    bread crumbs,    muscovado,    sugar,    stout,    dark rum,    milk,    flour
A traditional Christmas pudding with a modern twist - a Christmas tree-flavoured sauce!
To make the Christmas pudding, put the dried fruit, peel, apple, rum, stout, orange zest and juice into a large...


picture of recipeSandham Family Mincemeat Recipe by Chef.Foodie | ifood.tv
vegan suet,    mixed spice,    candied peel,    nutmeg,    bay leaf,    orange,    lemon,    raisin,    currant (zante),    apple,    muscovado,    whisky
1. Peel and grate the apple and set aside. Mix all the ingredients except the apple, whisky and bay leaves in the order they are listed.   2. Stir through the apple, then add the whisky once all the ot...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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