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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegan suet
 dark rum

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVegan Mince Pies Recipe | olivemagazine
vegan suet,    icing sugar,    mixed spice,    candied peel,    cinnamon,    orange,    sultana,    raisin,    currant (zante),    chokeberry/cooking apple,    muscovado,    icing,    dark rum,    milk,    flour
A few simple swaps such as vegetable suet, plant milk and spread make these vegan mince pies a crowdpleasing bake that everyone can enjoy over Christmas
STEP 1   For the mincemeat, tip all of the ingre...


picture of recipeSticky banoffee loaf with toffee sauce recipe | BBC Good Food
butter,    vegan suet,    bicarbonate of soda,    vanilla extract,    banana,    date,    brown sugar,    sugar,    vanilla ice cream,    dark rum,    creme freche,    double cream,    flour
Bake a mash-up of sticky toffee pudding and banana loaf. Leftover cake will keep for a few days and is great with a cuppa – and the sauce is delicious with ice cream
STEP 1   Pour the rum and 200...


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picture of recipeChristmas pudding with Douglas fir sauce recipe - BBC Food
butter,    vegan suet,    mixed spice,    golden syrup,    nutmeg,    cinnamon,    dried ginger,    orange,    sultana,    raisin,    currant (zante),    apple,    eggs,    bread crumbs,    muscovado,    sugar,    stout,    dark rum,    milk,    flour
A traditional Christmas pudding with a modern twist - a Christmas tree-flavoured sauce!
To make the Christmas pudding, put the dried fruit, peel, apple, rum, stout, orange zest and juice into a large...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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