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 Sticky banoffee loaf with toffee sauce recipe | BBC Good Food
butter, vegan suet, bicarbonate of soda, vanilla extract, banana, date, brown sugar, sugar, vanilla ice cream, dark rum, creme freche, double cream, flour
Bake a mash-up of sticky toffee pudding and banana loaf. Leftover cake will keep for a few days and is great with a cuppa – and the sauce is delicious with ice cream
STEP 1 Pour the rum and 200...
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|  Apple, cherry and toasted hazelnut mincemeat recipe | delicious. magazine
vegan suet, mixed spice, orange peel, glazed cherry, hazelnut, nutmeg, ginger root, cinnamon, date, orange, lemon, sultana, raisin, fig, apricot, chokeberry/cooking apple, muscovado, brown sugar, brandy
Peel then finely grate the apples into a large bowl. Mix in the lemon and orange zest and juice. With scissors, snip the dried apricots, dates and cherries into small pieces, then add to the apple. C...
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