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Field mushroom pies recipe | delicious. magazine butter, egg yolks, vegan suet, hot sauce, goat's cheese, sage, rosemary, nutmeg, allspice, mushrooms, salt, milk, flour Melt the butter in a frying pan. Fry the mushrooms with the herbs and spices over a medium heat until soft. Drain in a colander. Preheat the oven to 180 C/fan160 C/gas 4. For the pastry, sift the flo...
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