Woodland Pie- Filled with Nuts, Mushrooms and Leek - Vegetarian Society cranberry sauce, english mustard, dried cranberry, chestnut, vegan suet, olive oil, hazelnut, thyme, pepper, lima bean, mushrooms, onion, leek, garlic, salt, water, flour Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. For the pie filling: Gently fry the onions and leeks in the oil for 5 ...
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| Apple, cherry and toasted hazelnut mincemeat recipe | delicious. magazine vegan suet, mixed spice, orange peel, glazed cherry, hazelnut, nutmeg, ginger root, cinnamon, date, orange, lemon, sultana, raisin, fig, apricot, chokeberry/cooking apple, muscovado, brown sugar, brandy Peel then finely grate the apples into a large bowl. Mix in the lemon and orange zest and juice. With scissors, snip the dried apricots, dates and cherries into small pieces, then add to the apple. C...
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