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 Coconut and raspberry jam roly poly recipe | delicious. magazine
butter, vegan suet, desiccated coconut, coconut milk, raspberry jam/preserve, muscovado, sugar, self raising flour, milk
Jam roly poly: a traditional pudding that will surely bring back memories of childhood, we recommend serving straight from the oven with lots of custard.
Heat the oven to 200 C/180 C fan/gas 6. Grease...
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|  Nigella's jam roly-poly recipe - BBC Food
vegan suet, custard, eggs, raspberry jam/preserve, salt, demerara, brown sugar, icing, self raising flour, milk, water
Nigella's jam roly-poly pudding is complete comfort food. It's baked to make cooking a little less challenging, leaving you with a slightly crisp edge rather than complete steamy stodge.
Prehe...
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