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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegan suet
 self raising flour

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpotted Dick! Traditional British Steamed Fruit Sponge Pudding Recipe - Food.com
butter,    vegan suet,    currant (zante),    eggs,    salt,    sugar,    self raising flour,    milk
I am finally posting my recipe for Spotted Dick! This delicious steamed sponge pudding with currants is a British schoolboy favourite from the days when school dinners were not only tasty and nourishi...


picture of recipeNadiya's jam roly poly recipe - BBC Food
butter,    vegan suet,    custard,    vanilla pod,    orange,    raspberry,    berries,    sugar,    self raising flour,    milk
Nadiya’s version of a classic jam roly poly uses fresh fruit instead of jam. It’s delicious served with hot custard.
Preheat the oven to 180C/160C Fan/Gas 4. Place a deep baking tray in t...


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picture of recipeVegetable stew with herb dumplings recipe | delicious. Magazine
butter,    vegan suet,    vegetable stock,    thyme,    carrot,    onion,    leek,    celery,    self raising flour,    water,    flour
Melt the butter in a large saucepan over a medium heat. Add the onion and cook for 5 minutes, until softened. Add the leek, carrots and celery and continue cooking for a further 10 minutes, stirring o...


picture of recipeCoconut and raspberry jam roly poly recipe | delicious. magazine
butter,    vegan suet,    desiccated coconut,    coconut milk,    raspberry jam/preserve,    muscovado,    sugar,    self raising flour,    milk
Jam roly poly: a traditional pudding that will surely bring back memories of childhood, we recommend serving straight from the oven with lots of custard.
Heat the oven to 200 C/180 C fan/gas 6. Grease...


picture of recipeChicken and leek stew with parsley dumplings Recipe | SparkRecipes
chicken breast,    vegan suet,    chicken stock,    oil,    thyme,    parsley,    lemon,    carrot,    onion,    leek,    garlic,    salt,    self raising flour
Easy, delicious and healthy Chicken and leek stew with parsley dumplings recipe from SparkRecipes. See our top-rated recipes for Chicken and leek stew with parsley dumplings.
Heat the oil in a large p...


picture of recipeGinger and Sesame Dumplings Recipe - Food.com
vegan suet,    five-spice powder,    sesame seed,    ginger root,    tahini,    self raising flour,    water
They say that necessity is the mother of invention. Well I don’t know about “invention”, but I certainly had to change my meal plan when I discovered that the unmarked ‘cassero...


picture of recipeVegetable Casserole with Dumplings
vegan suet,    chili dried/powder,    vegetable stock,    olive oil,    rosemary,    pepper,    parsley,    haricot bean,    carrot,    onion,    leek,    garlic,    celery,    salt,    self raising flour,    flour
You can't beat a warming casserole, filled with delicious vegetables and herby dumplings. This recipe can be made in the slow-cooker or in the oven, and tastes best served with crunchy bread on th...


picture of recipeSpotted Dick Recipe - Food.com
vegan suet,    suet,    custard,    currant (zante),    sugar,    self raising flour
Try Spotted Dick from Food.com. - 2628
Serving Size: 1 (2893) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3377.9   Calories from Fat 1309 g 39 %   Total Fat 145.5 g 223 %   Satur...


picture of recipePlum Duff Recipe - Food.com
vegan suet,    mixed spice,    golden syrup,    bicarbonate of soda,    fruit,    salt,    brown sugar,    sugar,    self raising flour,    milk
A real Christmas pudding that requires a pudding cloth. Made slighter easier by using self-raising flour.
Serving Size: 1 (900) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 399...


picture of recipeNigella's jam roly-poly recipe - BBC Food
vegan suet,    custard,    eggs,    raspberry jam/preserve,    salt,    demerara,    brown sugar,    icing,    self raising flour,    milk,    water
Nigella's jam roly-poly pudding is complete comfort food. It's baked to make cooking a little less challenging, leaving you with a slightly crisp edge rather than complete steamy stodge.
Prehe...


picture of recipeHeap Family Light Christmas Pudding Recipe - Food.com
dried fruit,    vegan suet,    mixed spice,    lemon peel,    orange peel,    glazed cherry,    carrot,    eggs,    bread crumbs,    muscovado,    grand marnier,    brandy,    self raising flour
Rather than the traditional dark Christmas pudding, made months in advance and fed with alcohol, this can be made a couple of days before Christmas, and is far less boozy!
Serving Size: 1 (131) g   Ser...


picture of recipeSuet Pastry Recipe by Whats.Cooking | ifood.tv
vegan suet,    suet,    salt,    self raising flour,    water
Sift the flour with a generous pinch of salt into a bowl and stir in the suet.   Use a knife to form a dough while steadily pouring in the cold water.   Knead until smooth, taking care not to over-handl...


picture of recipeChristmas pudding recipe | delicious. magazine
butter,    vegan suet,    mixed spice,    candied peel,    glazed cherry,    almond,    orange,    lemon,    sultana,    raisin,    apple,    eggs,    bread crumbs,    brown sugar,    grand marnier,    self raising flour,    orange juice,    milk
This is a Christmas pudding to boast about. Absolutely crammed with dried fruits, nuts, apples and even Grand Marnier, it is a REALLY special pudding.
Put all the dried fruit, nuts, cherries and peel ...


picture of recipeBeef Roly Poly With Tomato Puree Recipe by Evan | ifood.tv
tomato paste,    vegan suet,    suet,    gravy,    ground beef,    oil,    horseradish,    onion,    tomato,    eggs,    salt,    self raising flour,    milk,    water,    flour
1.   Heat the oil in a pan and fry the onion and minced beef until the onion is soft and the beef lightly browned, about 5 minutes.   Add the Bisto Powder and plain flour, and fry, stirring occasionally...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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