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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegemite
 vegetable stock

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeVegetarian Gravy With Vegemite Recipe - Food.com
marmite,    vegemite,    vegetable stock,    olive oil,    pepper,    onion,    garlic,    soy sauce,    salt,    flour
This recipe is from Rose Elliot's Vegetarian cookbook and I have used it for about 15 years now and it is wonderful with nut roasts. We even use it with fries and cheese to make a Vegetarian Quebe...


picture of recipeMushrooms on a Cashew Crust Recipe - Food.com
butter,    vegemite,    dark soy sauce,    vegetable stock,    cashew,    almond,    mushrooms,    leek,    garlic,    parmesan cheese,    bread crumbs,    sherry,    red wine,    brandy,    water,    flour
This works well with my herby tomatoes and some new potatoes.
Serving Size: 1 (150) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 370.2   Calories from Fat 236 g 64 %   Total Fat ...


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GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeChicken Super Supreme | Australia's Best Recipes
butter,    chicken breast,    vegemite,    truffle oil,    snap/snow peas,    vegetable stock,    olive oil,    tarragon,    button mushroom/champignon,    leek,    rice,    cream
A delicious twist on an old favourite.
Heat a heavy based fry pan over medium heat and melt the butter.   Saute the sliced leek until soft. Reserve in a dish.   Add the olive oil and truffle oil, if usi...


picture of recipeSlow Cooker Wine and Mushroom Beef Stew Recipe | SparkRecipes
red potato,    marmite,    vegemite,    tomato paste,    vegetable stock,    ground beef,    mushroom soup,    olive oil,    portobello mushroom,    carrot,    onion,    garlic,    celery,    red wine
This is a strong flavorful beef stew to enjoy on a cold evening.
Saute onions and mushrooms, and garlic in olive oil until tender, add tomato paste and saute until tomato paste turns dark red. Add mix...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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