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 half and half

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picture of recipeWine Cheese Sauce Recipe by admin | ifood.tv
butter,    pepper,    mustard powder,    salt,    cheese,    vegetable fat spread,    white wine,    half and half,    flour
1. Place margarine in 2-cup measure. Microwave uncovered on high 30 to 60 seconds or until melted. Stir in flour, mustard, salt and pepper until smooth. Gradually stir in half-and-half and wine (mixtu...


picture of recipeAlpine Omelet Recipe - Food.com
dried fruit,    cornstarch,    nutmeg,    eggs,    vegetable fat spread,    honey,    lemon juice,    water,    half and half,    flour
A sweet fruit omelet brom the Romansh district.
Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 276.5   Calories from Fat 170 g 62 %   Total Fat 18.9 g 29 %   S...


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picture of recipeChicken and Broccoli Mornay Recipe - Food.com
butter,    chicken breast,    swiss cheese,    chicken soup,    chicken stock,    dry sherry,    oil,    broccoli,    rice,    parmesan cheese,    vegetable fat spread,    water,    half and half,    flour
No need to heat up the oven on a hot day for this dish.
Serving Size: 1 (377) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 530.7   Calories from Fat 282 g 53 %   Total Fat 31.4 g...


picture of recipeMicrowaved Mornay Sauce Recipe by admin | ifood.tv
butter,    swiss cheese,    chicken stock,    parsley,    parmesan cheese,    vegetable fat spread,    milk,    half and half,    flour
Set Power Select at MEDIUM.   In small glass bowl, heat butter 3/4 to 1 minute or until melted; stir in flour.   Gradually add broth and milk, stirring until smooth.   Heat 5 to 5 1/2 minutes or until sa...

recipes with the same ingredients...
Creamy Mornay Sauce Recipe by Microwave.Lady | ifood.tv


picture of recipeCream Of Mushroom Soup Recipe - Food.com
butter,    chicken stock,    pepper,    mushrooms,    onion,    salt,    vegetable fat spread,    half and half,    flour
Try Cream Of Mushroom Soup from Food.com. - 44746
Serving Size: 1 (242) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 221.6   Calories from Fat 128 g 58 %   Total Fat 14.3 g 21 % ...

recipes with the same ingredients...
Cream Of Mushroom Soup For 4 Recipe by Microwaverina | ifood.tv


picture of recipeZucchini Soup Recipe - Food.com
butter,    chicken stock,    white peppercorn,    nutmeg,    basil,    onion,    zucchini/courgette,    salt,    vegetable fat spread,    half and half
I have made this numerous times and it is always tasty. This definately has a zucchini taste to it.
Serving Size: 1 (172) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 162.8   Ca...


picture of recipeStuffed Pumpkin with Cranberry-Raisin Bread Pudding Recipe | MyRecipes
butter,    pecan,    cranberry,    pumpkin,    eggs,    bread,    vegetable fat spread,    sugar,    half and half
This top-rated pumpkin dessert recipe calls for all our favorite ingredients: butter, sugar, pecan, cranberries, and a rich Lemon-Vanilla Sauce. Stuffed pumpkin is an impressive fall dessert.
Instruct...


picture of recipeLayered Brownies Recipe - Food.com
butter,    brownies,    pecan,    vanilla extract,    vanilla,    eggs,    vegetable fat spread,    sugar,    chocolate,    half and half,    flour
These brownies do take some time to make but they are worth it! Chilling time is not included in the prep or cook time.
Serving Size: 1 (2094) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...


picture of recipeBeer Cheese Soup Recipe | SparkRecipes
chicken stock,    cornstarch,    onion,    garlic,    worcestershire sauce,    cheddar cheese,    vegetable fat spread,    beer/lager,    half and half
This has become a favorite of my boyfriend when he has friends over to grill
1. Melt the butter or margarine in a 4 1/2 quart soup pot over medium heat. Add the onion, garlic and Worcestershire sauce ...

recipes with the same ingredients...
Classic Beer Cheese Soup Recipe | CDKitchen.com


picture of recipeButterscotch Pear Sauce Recipe by admin | ifood.tv
butter,    lemon peel,    pear,    vegetable fat spread,    light corn syrup,    brown sugar,    half and half
Mix brown sugar, corn syrup, margarine and half-and-half in 1 1/2-quart saucepan.   Cook over low heat 5 minutes, stirring occasionally.   Stir in lemon peel and pears; heat through.   Recipe Summary   Di...

recipes with the same ingredients...
Butterscotch Pear Sauce Recipe by Holidaycooking | ifood.tv


picture of recipeCaramelized Onion-&-Gorgonzola Mashed Potatoes Recipe | MyRecipes
butter,    blue cheese,    gorgonzola cheese,    olive oil,    rosemary,    pepper,    potato,    onion,    garlic,    salt,    vegetable fat spread,    half and half
Learn how to make Caramelized Onion-and-Gorgonzola Mashed Potatoes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring potato, 1 teaspo...


picture of recipeBroccoli Cheese Soup Recipe - Food.com
butter,    chicken stock,    onion,    broccoli,    worcestershire sauce,    cheddar cheese,    vegetable fat spread,    water,    half and half,    flour
I found this recipe in a book called Great American Favorite Brand Name Cookbook and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyon...


picture of recipePotato Cheese Soup Recipe
butter,    garlic salt,    potato,    onion,    celery,    salt,    cheddar cheese,    vegetable fat spread,    water,    half and half
This is pretty close to Marie Calendar's potato cheese soup. It's decadent, creamy, and delicious.
Place potatoes, onions, celery, and salt in the 4 cups of water in a large pot. Simmer about ...


picture of recipeCreamy Leek and Potato Soup Recipe - Food.com
butter,    vegetable stock,    chicken stock,    pepper,    chives,    potato,    leek,    salt,    vegetable fat spread,    half and half
Leeks can have sand in them, the best way t make sure all sand is gone, is to cut the leek lengthwise, almost to the root end. Then rinse under cool water and fan the leaves. This soup can be served w...


picture of recipeIvar's Clam Chowder Recipe - Food.com
butter,    pepper,    potato,    onion,    celery,    clam,    salt,    vegetable fat spread,    sugar,    half and half,    flour
I've had this recipe for three years. If I remember right the person who gave it to me said it came from a newspaper article from Seattle Washington. I love this recipe. Just be careful not to mak...

recipes with the same ingredients...
Ivars Clam Chowder Recipe


picture of recipeCream of Roast Chicken Soup Recipe - Food.com
chicken,    pepper,    bay leaf,    basil,    mushrooms,    carrot,    onion,    celery,    vegetable fat spread,    half and half,    flour
I had leftover roast chicken from dinner a few nights ago and wanted to try making soup. I've never made cream of chicken soup before, so I tried it for the first time and it's really easy to ...


picture of recipeCream of Pimiento Soup Recipe | MyRecipes
butter,    cherry pepper,    hot sauce,    chicken stock,    onion,    salt,    vegetable fat spread,    half and half,    flour
Learn how to make Cream of Pimiento Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place pimiento in container of an electric blend...


picture of recipeBroccoli and Cheese Soup Recipe - Food.com
chicken stock,    olive oil,    onion,    garlic,    broccoli,    cheddar cheese,    vegetable fat spread,    half and half
I still need to refine this, and suggestions would be greatly appreciated! I'm trying to make a good broccoli soup for on a diet. The cheese kinda melts all together, but it still tastes good. I c...


picture of recipeIndividual Apple Cobbler Recipe - Food.com
butter,    cinnamon,    apple,    baking powder,    vegetable fat spread,    brown sugar,    sugar,    lemon juice,    milk,    half and half,    flour
This cobbler is super easy and serves 2-4 people.
Serving Size: 1 (107) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 362.8   Calories from Fat 115 g 32 %   Total Fat 12.8 g 19 % ...


picture of recipeSwedish Cream Cookies Recipe - Food.com
butter,    egg yolks,    food coloring,    vanilla,    vegetable fat spread,    sugar,    half and half,    flour
These are always on our list of Christmas cookies to bake. Not only do they look pretty, they taste great!
Serving Size: 1 (40) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 37...


picture of recipeApple-Walnut Cobbler Recipe - Food.com
butter,    walnut,    cinnamon,    apple,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    half and half,    flour
My MIL's recipe. Easy and a nice fall dessert.
Serving Size: 1 (200) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 533.3   Calories from Fat 209 g 39 %   Total Fat 23.2 g 35 %...


picture of recipeBrattens Famous Clam Chowder Recipe - Food.com
butter,    pepper,    potato,    onion,    celery,    clam,    red wine vinegar,    salt,    vegetable fat spread,    cream,    half and half,    flour
Smooth, creamy, and OMG so good! This recipe comes from Brattens which used to be located in Salt Lake City, Utah, years ago. It's been gone for years, but this clam chowder lives on. What a legac...


picture of recipeCaramel Ice Cream Recipe - Food.com
butter,    egg yolks,    heavy cream,    vanilla pod,    vegetable fat spread,    sugar,    water,    half and half
This ice cream is a little more time consuming than most ice cream, but delicious served with pound cake. Cook time is refrigeration time (at least 4 hours). Prep time includes estimated processing ti...


picture of recipeBacon and Potato Soup II Recipe - Food.com
butter,    chicken stock,    white peppercorn,    parsley,    potato,    onion,    bacon,    vegetable fat spread,    milk,    half and half
Smooth and creamy potato soup topped with crispy bacon bits. Yummy!
Serving Size: 1 (295) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 271.5   Calories from Fat 108 g 40 %   Tota...


picture of recipeLight Mashed Potatoes
butter,    potato,    salt,    vegetable fat spread,    half and half
Fat-free half-and-half gives these potatoes the same silky texture you'd get with heavy cream but without the fat and cholesterol.
In 4-quart saucepan, combine potatoes and enough water to cover; ...

recipes with the same ingredients...
Light Mashed Potatoes


picture of recipeMushroom Sauce With Cream Recipe by Microwaverina | ifood.tv
butter,    chicken stock,    beef stock,    parsley,    mushrooms,    salt,    vegetable fat spread,    half and half,    flour
1. Put mushrooms, butter, flour and salt into a 1 1/2-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 2 to 3 minutes at HIGH, or until tender; stir well afte...


picture of recipeGrilled Andouille Grits Recipe | MyRecipes
butter,    grits,    andouille sausage,    sweet onion,    chicken stock,    oil,    sausage,    salt,    vegetable fat spread,    half and half
Once chilled, the sturdy wedges of grits will hold their shape; just make sure the grill is good and hot to keep them from sticking.
Instructions Checklist   Step 1   Saute onion and sausage in hot oil ...


picture of recipeCreamy Crock Pot Mac 'n' Cheese Recipe - Food.com
cheese soup,    mustard powder,    eggs,    cheddar cheese,    pasta,    vegetable fat spread,    half and half
I orginially found this recipe in a cooking magazine but changed some ingredients to get the consistency my family loves. Hope yours will too.
Serving Size: 1 (191) g   Servings Per Recipe: 10   AMT. PE...


picture of recipeAu Gratin Hash Browns Potatoes Recipe - Food.com
hash brown,    cottage cheese,    onion,    cheese,    vegetable fat spread,    milk,    half and half
I took this to a potluck meal at work, and was bombarded with requests for the recipe. It's fast and easy and delicious!
Serving Size: 1 (146) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY ...


picture of recipeCream of Potato and Vegetable Soup Recipe - Food.com
butter,    chicken stock,    vegetables,    pepper,    potato,    onion,    salt,    vegetable fat spread,    milk,    half and half,    flour
I made this potato soup for a family get-together and people were scraping the bottom of the pot. It is very good and easy to put together. I used milk to keep it more healthy, but I'm sure the ha...


picture of recipeOriental Mushroom Sauce Recipe by admin | ifood.tv
mushrooms,    soy sauce,    vegetable fat spread,    half and half,    flour
Saute mushrooms in 2 tablespoons margarine; set aside.   Combine flour and remaining margarine; place over low heat, stirring until smooth.   Gradually add half-and-half; cook, stirring constantly, unti...


picture of recipeCream of Curried Peanut Soup Recipe | MyRecipes
butter,    chicken stock,    peanut,    curry powder,    red peppercorn,    onion,    garlic,    celery,    peanut butter,    vegetable fat spread,    half and half,    flour
Learn how to make Cream of Curried Peanut Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Melt butter in a large saucepan over mediu...

recipes with the same ingredients...
Cream of Curried Peanut Soup Recipe - Food.com


picture of recipeSweet Potatoes in Creamy Cinnamon Sauce Recipe - Food.com
orange peel,    nutmeg,    cinnamon,    sweet potato,    vegetable fat spread,    brown sugar,    half and half
This is from the Low Fat Low Cholesterol Cookbook, and b/c I love sweet potatoes and cinnamon thought it would be good. I changed the serving amount after I'm Pat's kind review.
Serving Size: ...


picture of recipeCreamy Sweet Corn Recipe - Food.com
butter,    sweetcorn,    salt,    vegetable fat spread,    sugar,    half and half
This is a quick way to make a tasty, rich vegetable. Use fresh or frozen corn. It just takes minutes to simmer and have it ready.
Serving Size: 1 (100) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...


picture of recipeCream Of Mushroom Soup Recipe by Microwaverina | ifood.tv
butter,    chicken stock,    white peppercorn,    mushrooms,    onion,    salt,    vegetable fat spread,    half and half,    flour
MAKING   1. In a medium (2 quart or 8-cup) microwave proof casserole, add butter   2. Place in the microwave and melt at high for less than 1 minute.   3. Stir flour, seasonings, bouillon granules and on...


picture of recipeCaramel Coconut Balls Recipe by Microwaverina | ifood.tv
butter,    caramel,    peanut,    coconut,    vegetable fat spread,    sugar,    marshmallow,    milk,    half and half
In 2-quart glass measure, place caramels, butter and half 'n half.   Cook at HIGH 5 minutes, or until melted and smooth, stirring after 3 minutes.   Stir in sugar until smooth; add peanuts.   Stir in...


picture of recipeCitrus Omelette Recipe by Microwaverina | ifood.tv
butter,    eggs,    orange marmalade,    vegetable fat spread,    sugar,    orange juice,    half and half
MAKING   1. Take a bowl combine eggs, sugar, orange juice and half-and-half. Whisk the mixture properly.   2. Take a 9-inch glass pie plate and add the butter into it and microwave it for about half a m...

recipes with the same ingredients...
Citrus Omelette Recipe by admin | ifood.tv


picture of recipeChewy Pralines Recipe | CDKitchen.com
pecan,    vanilla extract,    vegetable fat spread,    light corn syrup,    sugar,    whipped cream,    half and half
A 5-star recipe for Chewy Pralines made with sugar, light corn syrup, whipping cream, half and half, margarine, vanilla extract
Cook sugar and corn syrup to 245 degrees F; remove from heat. Add cream,...


picture of recipeBoiled Brown Sugar Frosting Recipe | CDKitchen.com
butter,    vanilla extract,    vegetable fat spread,    brown sugar,    milk,    half and half
With a smooth, velvety texture, and a strong caramel flavor with a light hint of vanilla, this frosting is the perfect topping to any baked treat.
Combine the brown sugar, milk, and butter in a heavy ...


picture of recipeLefse Recipe - RecipeTips.com
butter,    potato,    salt,    vegetable fat spread,    sugar,    half and half,    flour
Lefse recipe, a traditional Scandinavian flat bread made from riced potatoes.
PREP   3 hrs   COOK   4 hrs   READY IN   6 + hrs   Peel and boil the potatoes until tender when poked with a fork. Add 1 tablesp...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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