Butterscotch Pear Sauce Recipe by admin | ifood.tv butter,    lemon peel,    pear,    vegetable fat spread,    light corn syrup,    brown sugar,    half and half Mix brown sugar, corn syrup, margarine and half-and-half in 1 1/2-quart saucepan.   Cook over low heat 5 minutes, stirring occasionally.   Stir in lemon peel and pears; heat through.   Recipe Summary   Di... recipes with the same ingredients... Butterscotch Pear Sauce Recipe by Holidaycooking | ifood.tv

Creamy Brownie Frosting Recipe - Food.com butter,    vanilla,    vegetable fat spread,    light corn syrup,    sugar,    cocoa powder,    milk Rich and delicious! Serving Size: 1 (207) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 903.8   Calories from Fat 326 g 36 %   Total Fat 36.3 g 55 %   Saturated Fat 22 g 110 %   Cho...

Butterscotch Sauce Recipe - Food.com butter,    evaporated milk,    golden syrup,    vegetable fat spread,    light corn syrup,    brown sugar Delicious over icecream or hot puddings Serving Size: 1 (414) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5.3   Calories from Fat 0 g 10 %   Total Fat 0.1 g 0 %   Saturated Fat 0...

Texas Millionaires Recipe by andreaa | ifood.tv evaporated milk,    pecan,    vanilla,    vegetable fat spread,    light corn syrup,    brown sugar,    sugar,    chocolate Combine sugars, syrup, margarine, vanilla and 1 cup milk in saucepan; stir well.   Bring to a boil, stirring constantly; add remaining milk gradually.   Cook to soft-ball stage; add pecans.   Pour into a...

Chewy Red, White, and Blue Cookies Recipe | MyRecipes butter,    bicarbonate of soda,    oats,    vanilla extract,    eggs,    peanut butter,    vegetable fat spread,    light corn syrup,    brown sugar,    sugar,    chocolate You can find red, white, and blue candies at supermarkets and discount stores before the Fourth of July. Instructions Checklist   Step 1   Beat sugars and butter at low speed with an electric mixer unti...

Chocolate Peanut Butter Fudge Recipe - Food.com evaporated milk,    walnut,    vanilla,    peanut butter,    cream of tartar,    vegetable fat spread,    light corn syrup,    sugar,    cocoa powder Try Chocolate Peanut Butter Fudge from Food.com. - 19583 Serving Size: 1 (1672) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 7537.4   Calories from Fat 4131 g 55 %   Total Fat 45...

Pineapple-Sesame Chicken Recipe - Food.com butter,    chicken breast,    cornstarch,    sesame seed,    parsley,    dried ginger,    pineapple,    soy sauce,    salt,    vegetable fat spread,    light corn syrup,    lemon juice This is a very easy dish to make in one skillet. Tastes great! A hugh hit with the family. Serving Size: 1 (307) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 426.3   Calories fr...

Chewy Chocolate-Cinnamon Cookies Recipe - Food.com butter,    bicarbonate of soda,    vanilla extract,    cinnamon,    eggs,    vegetable fat spread,    light corn syrup,    brown sugar,    sugar,    cocoa powder,    flour From - www.HersheysKitchens.com Serving Size: 1 (85) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 436.9   Calories from Fat 118 g 27 %   Total Fat 13.1 g 20 %   Saturated Fat 7.6 ...

Dreamy Chocolate Mint Sauce Recipe - Food.com vegetable fat spread,    light corn syrup,    sugar,    chocolate,    creme de menthe,    water I have had this for quite some time, and not sure how I found it. This is wonderful and goes well with icecream, cakes or fresh fruit.Please note: 1 teaspoons peppermint flavor can be substituted for ...

Pecan Pie Recipe butter,    pecan,    eggs,    salt,    pastry,    vegetable fat spread,    light corn syrup,    sugar My favorite pecan pie recipe. Always well received. Heat oven to 375 degrees.   Beat eggs, sugar, salt, butter and corn syrup.   Stir in nuts.   Wrap crust edge with aluminum foil for the first 40 minute... recipes with the same ingredients... Pecan Pie With Corn Syrup Recipe by admin | ifood.tv 9 Inch Pecan Nuts Pie Recipe by Microwave.Lady | ifood.tv

Oatmeal Raisin Cookies Recipe - Food.com bicarbonate of soda,    oats,    vanilla,    nutmeg,    ginger root,    cinnamon,    raisin,    eggs,    salt,    vegetable fat spread,    fat,    light corn syrup,    brown sugar,    sugar,    water,    flour Try Oatmeal Raisin Cookies from Food.com. - 6493 Serving Size: 1 (31) g   Servings Per Recipe: 48   AMT. PER SERVING % DAILY VALUE   Calories: 128.9   Calories from Fat 44 g 35 %   Total Fat 5 g 7 %   Satur...

Rich and Creamy Hot Fudge Sauce Recipe - Food.com butter,    evaporated milk,    vanilla extract,    vegetable fat spread,    light corn syrup,    sugar,    chocolate This is delicious. I got it from another recipe website. Serving Size: 1 (861) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 941.6   Calories from Fat 452 g 48 %   Total Fat 50.3 ...

Microwave Pecan Brittle Recipe | MyRecipes butter,    bicarbonate of soda,    pecan,    vanilla extract,    vegetable fat spread,    light corn syrup,    sugar This microwave pecan brittle recipe makes preparing this classic candy super simple. Instructions Checklist   Step 1   Combine sugar and corn syrup in a 1 1/2-quart microwave-safe bowl, stirring well.   ...

Uncooked Fondant Recipe - Food.com butter,    vanilla,    salt,    vegetable fat spread,    light corn syrup,    sugar An easy, no cook fondant filling for candies which can be used as is or flavored as desired. From the Ideals Candy Cookbook. Serving Size: 1 (617) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY V...

Halloween Caramel Apples Recipe - Food.com butter,    evaporated milk,    vanilla,    apple,    vegetable fat spread,    light corn syrup,    sugar This recipe comes from the very popular Company's Coming cookbook series. Serving Size: 1 (238) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 396.1   Calories from Fat 44 g 1... recipes with the same ingredients... Vanilla Caramel Apples Recipe by Holiday.Cook | ifood.tv

Salt Water Taffy Recipe - Food.com cornstarch,    salt,    vegetable fat spread,    light corn syrup,    sugar,    water Serving Size: 1 (19) g   Servings Per Recipe: 50   AMT. PER SERVING % DAILY VALUE   Calories: 55.5   Calories from Fat 4 g 8 %   Total Fat 0.5 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium 5...

Choconut Popcorn Recipe - Food.com butter,    popcorn,    peanut,    nuts,    vegetable fat spread,    light corn syrup,    milk chocolate From my sister ... Delicious! I highly doubt it will last the entire 2 weeks that it will keep for ;) This is a great gift to make at Christmas time and to put into a decorative tin! Serving Size: 1 (...

Grandma's Caramel Popcorn Balls Recipe - Food.com butter,    popcorn,    vanilla,    vegetable fat spread,    light corn syrup,    brown sugar,    condensed milk This was one of my favorite treats that my grandmother used to make for me and my brother. This is the exact recipe that I just inherited from my grandmother along with many other wonderful recipes I ...

Cherry Delights Recipe - Food.com glazed cherry,    nuts,    eggs,    vegetable fat spread,    light corn syrup,    sugar,    flour This is another Christmas favorite in my house! I used to have so much fun pressing the cherries onto each cookie when I was younger. These cookies are sweet and delicious, both with and without the n...

Buttermilk Glaze Recipe | MyRecipes butter,    bicarbonate of soda,    vanilla extract,    vegetable fat spread,    light corn syrup,    sugar,    buttermilk Instructions Checklist   Step 1   Bring first 5 ingredients to a boil in a large Dutch oven over medium-high heat. Boil, stirring often, 4 minutes. Remove from heat, and stir in vanilla.   Advertisement ...

Chocolate Sauce Supreme Recipe butter,    pound cake,    vanilla extract,    salt,    vegetable fat spread,    light corn syrup,    sugar,    chocolate,    ice cream,    creme de cacao,    water Be your own judge on prep time and cook time. Combine chocolate morsels, butter, sugar, salt, corn syrup, and water in a heavy saucepan.   Place over low heat; stir until chocolate melts.   Remove from ...

Chex Marries Popcorn Recipe - Food.com popcorn,    cereal,    cashew,    vanilla,    vegetable fat spread,    light corn syrup,    brown sugar And guess whaT,your invited to the wedding!!!Serve this at parties or just make it for a snack,I promise it wont last long!! Serving Size: 1 (284) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY V...

Orange Taffy Recipe butter,    salt,    vegetable fat spread,    light corn syrup,    sugar,    orange juice,    cream This Taffy has a satisfying tang that hits the touque. This is an old recipe that my mother gave to me years ago. In a heavy saucepan, combine the first four ingredients. Cook and stir over medium hea... recipes with the same ingredients... Orange Taffy Recipe - Food.com

Chocolate Caramels Recipe by Fatfree.n.Guiltless | ifood.tv butter,    vanilla,    vegetable fat spread,    light corn syrup,    brown sugar,    chocolate,    condensed milk Lightly butter foil-lined 9-inch square pan.   In large heavy saucepan, melt margarine.   Add sugar; mix well.   Stir in corn syrup.   Cook over medium-low heat, until sugar dissolves and mixture is well ...

Brown Sugar Glazed Apples Recipe by Holiday.Cook | ifood.tv butter,    apple,    vegetable fat spread,    light corn syrup,    brown sugar 1. Wash apples; core each, being careful not to cut through the bottom. Remove a thin slice from stem end.   2. Place apples in shallow baking dish. Sprinkle cut surfaces with brown sugar; drizzle with...

Chewy Pralines Recipe | CDKitchen.com pecan,    vanilla extract,    vegetable fat spread,    light corn syrup,    sugar,    whipped cream,    half and half A 5-star recipe for Chewy Pralines made with sugar, light corn syrup, whipping cream, half and half, margarine, vanilla extract Cook sugar and corn syrup to 245 degrees F; remove from heat. Add cream,...

Semi-Sweet Chocolate Sauce Recipe by Diet.Chef | ifood.tv butter,    vanilla extract,    vegetable fat spread,    light corn syrup,    chocolate,    water Place chocolate in a 4 cup glass measuring cup.   Microwave 1 minute.   Stir in remaining ingredients.   Microwave 1 to 2 minutes.   Stir until smooth.   Recipe Summary   Nutrition Facts   Serving size Compl...

Cashew Brittle Recipe by the.instructor | ifood.tv butter,    soft drink,    cashew,    vegetable fat spread,    light corn syrup,    sugar In heavy 3-quart saucepan combine sugar, corn syrup, and 1/2 cup water.   Cook and stir till sugar dissolves.   Bring syrup to boiling; blend in butter or margarine.   Stir frequently after mixture reach...

Hot Fudge Sauce Recipe by Chef.at.Home | ifood.tv butter,    vanilla,    salt,    vegetable fat spread,    light corn syrup,    cocoa powder 1. Combine syrup, cocoa and salt in a small saucepan. Heat slowly, stirring constantly, till bubbly; simmer 3 minutes. Remove from heat.   2. Stir in butter or margarine and the vanilla. Serve warm ove...

Almond Toffee Crunch Recipe | CDKitchen.com butter,    almond,    vanilla extract,    vegetable fat spread,    light corn syrup,    sugar,    chocolate A 5-star recipe for Almond Toffee Crunch made with sugar, margarine or butter, corn syrup, vanilla extract, semisweet chocolate chips In a heavy 2-quart saucepan over medium heat, heat sugar, margarin...

Toffee Crunch Recipe by Fatfree.n.Guiltless | ifood.tv butter,    almond,    vegetable fat spread,    light corn syrup,    sugar,    chocolate,    water Butter cookie sheet.   In medium saucepan, combine sugar, margarine, water and corn syrup.   Cook over medium-low heat, stirring occasionally, to hard crack stage (300 F.), about 30 minutes.   Stir in 1/... recipes with the same ingredients... Almond Toffee Recipe by sweet.chef | ifood.tv Almond Butter Crunch Recipe by Chef.at.Home | ifood.tv

Peanut and Popcorn Crunch Snack Recipe by American.Fiesta | ifood.tv popcorn,    almond,    peanut,    vanilla,    vegetable fat spread,    light corn syrup,    sugar Mix popcorn and nuts on large cookie sheet.   Combine sugar, margarine and syrup in 1 1/2-quart sauce- pan; bring to a boil over medium heat, stirring con- stantly.   Cook, stirring occasionally, for 10...

Light Caramels Recipe by Microwave.Lady | ifood.tv butter,    vanilla,    salt,    vegetable fat spread,    light corn syrup,    sugar,    whipped cream In 3-qt casserole, combine sugar, syrup, butter, 1 cup cream and salt.   Microwave at High 10 minutes, stirring twice.   Gradually stir in 3/4 cup cream.   Microwave 15 to 19 minutes, or until hard ball ...

Popcorn Balls Recipes - Food.com popcorn,    vanilla,    salt,    vegetable fat spread,    light corn syrup,    sugar,    water How to Make Popcorn Balls at Food.com Serving Size: 1 (43) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 129.8   Calories from Fat 19 g 15 %   Total Fat 2.2 g 3 %   Saturated Fat ...

Saucepan Oatmeal Cookies Recipe by Gourmet.station | ifood.tv oatmeal,    peanut butter,    vegetable fat spread,    light corn syrup,    sugar,    cocoa powder,    milk In large heavy saucepan combine, sugar and cocoa.   Stir in milk and syrup, add margarine.   Bring to boil.   Boil vigorously for 3 minutes.   Stir in oatmeal and peanut butter.   Remove from heat.   Stir u...

Caramels Recipe by fast.cook | ifood.tv butter,    vanilla,    salt,    vegetable fat spread,    light corn syrup,    brown sugar,    condensed milk 1 Place butter in large buttered mixing bowl. Microwave 1 to 2 minutes on 7 (MED.HIGH) to melt. Blend in brown sugar, syrup, condensed milk and salt. Cover with plastic wrap.   2 Microwave 10 to 12 min... recipes with the same ingredients... Homemade Caramels Recipe Vanilla Caramels Recipe by Chef.at.Home | ifood.tv

Chocolate Sauce Recipe by fast.cook | ifood.tv butter,    vanilla extract,    vegetable fat spread,    light corn syrup,    chocolate,    half and half In a heavy 2-quart saucepan over low heat, melt the chocolate with the corn syrup, stirring constantly.   Remove the pan from the heat, and stir in the half-and-half, butter, and vanilla.   Serve warm o...

Butterscotch Sauce Recipe by Thrifty.Chef | ifood.tv butter,    vegetable fat spread,    light corn syrup,    brown sugar,    half and half Heat the sugar, half-and-half, butter, and corn syrup to boiling in a heavy 1-quart saucepan over moderate heat, stirring occasionally.   Serve warm over ice cream, cake, or frozen desserts.   Recipe Su...

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