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British Fig Rolls - Almost Better Than Shop Bought! Recipe - Food.com butter, fig, wholewheat flour, salt, pastry, vegetable fat spread, muscovado, flour This is a recipe I found many years ago for authentic Fig Rolls, and they are almost better than the shop bought variety, much though I love the commercial ones! Try to roll out the pastry as thinly a...
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| Honey Hush Pie Recipe butter, pecan, coconut, eggs, white vinegar, pastry, vegetable fat spread, sugar, chocolate This pie is absolutely to die for. Preheat oven to 300 degrees. Mix sugar, eggs, margarine or butter, and vinegar with mixer until blended. Pour into unbaked pie shell. Add cococlate chips, coconut, ...
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Maple, Fig, and Marsala Pie Recipe | MyRecipes butter, sweet sherry, vanilla extract, fig, eggs, apple cider vinegar, salt, pastry, vegetable fat spread, maple syrup, brown sugar, fortified wine Learn how to make Maple, Fig, and Marsala Pie. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Prepare and bake the Pastry Crust in a 9-in...
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| Pineapple Phantasy Pie Recipe nuts, vanilla, pineapple, eggs, salt, pastry, vegetable fat spread, sugar, whipped cream Another pineapple lover's delight! Prep time doesn't include chill time Cream together sugar & margarine Add egg, salt & vanilla Beat until fluffy Spoon evenly into crusts; chill W...
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| Creamy Cheese Pie Recipe by admin | ifood.tv vanilla, nutmeg, eggs, vinegar, pastry, vegetable fat spread, sugar Combine ingredients and pour into pie shell. Sprinkle with nutmeg. Bake at 375 for 45 minutes. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 3331 Calories from Fat 1591 %...
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| Ruby's Vinegar Pie Recipe - Food.com vanilla, eggs, white vinegar, pastry, vegetable fat spread, sugar, flour This is my aunt Ruby's recipe. It is remarkably easy, and delicious. Among my in-laws, Ruby is famous because of this recipe. Serving Size: 1 (816) g Servings Per Recipe: 1 AMT. PER SERVING % DA...
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| June's Rhubarb Pie Recipe - Food.com butter, rhubarb, pastry, vegetable fat spread, sugar, milk, flour Serving Size: 1 (104) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 467.3 Calories from Fat 193 g 41 % Total Fat 21.5 g 33 % Saturated Fat 7.6 g 37 % Cholesterol 15.3 mg 5 %...
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| Pear Crunch Pie Recipe by admin | ifood.tv butter, cornstarch, nuts, nutmeg, pear, salt, pastry, vegetable fat spread, sugar, lemon juice Drain pears reserving syrup. Place pear syrup in a 4 cup glass measuring cup. Add enough water to pear syrup to make 11/2 cups. Combine sugar, cornstarch, nutmeg and salt. Stir into pear syrup. M...
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| Southern Lemon Chess Pie Recipe - Food.com butter, cornstarch, eggs, pastry, vegetable fat spread, sugar, lemon juice Mother's recipe for my Dad's favorite pie! It's a lemon lover's dream. I often make these for Holiday gifts or potluck suppers. Serving Size: 1 (71) g Servings Per Recipe: 8 AMT. PER...
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| Pecan Pie Recipe butter, pecan, eggs, salt, pastry, vegetable fat spread, light corn syrup, sugar My favorite pecan pie recipe. Always well received. Heat oven to 375 degrees. Beat eggs, sugar, salt, butter and corn syrup. Stir in nuts. Wrap crust edge with aluminum foil for the first 40 minute...
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| Easy Blueberry Pie Recipe - Food.com cornstarch, blueberry, salt, pastry, vegetable fat spread, sugar, water In 2001 I moved from Ontario to Newfoundland with my Newfie husband. As most people know, Newfoundland has an abundance of delicious blueberries. I needed a few recipes to use up all the berries we pi...
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| Easy Coconut Pie Recipe - Food.com evaporated milk, vanilla extract, coconut, eggs, pastry, vegetable fat spread, sugar This recipe is super easy and is so rich and delicious. Even my non-coconut loving sister proclaimed it wonderful! Serving Size: 1 (98) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calor...
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| Egg Custard Recipe vanilla, eggs, pastry, vegetable fat spread, sugar, milk Great tasting! I love this custard! My mother n law gave me this recipe 30 yrs. ago. It's a family favorite! Mix all ingredients and pour into pie shell. bake at 350 degrees cook 1 full hour bef...
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| German Chocolate Pie Recipe - Food.com butter, evaporated milk, pecan, vanilla, coconut, eggs, pastry, vegetable fat spread, sugar, cocoa powder This is my adopted recipe. I haven't made it yet. Serving Size: 1 (166) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 642.6 Calories from Fat 339 g 53 % Total Fat 37.7 g ...
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| French Silk Pie Recipe by Holidaycooking | ifood.tv butter, vanilla, eggs, pastry, vegetable fat spread, sugar, chocolate This delicious French Silk Pie is from my grandma's cookbook. This compelling French Silk Pie is the Dessert of choice for a winning meal. It is a French kitchen invention. I am sure both of us wi...
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| Summer Fresh Cherry Pie Recipe butter, cake, cherry, pastry, vegetable fat spread, sugar, flour Summer Fresh Cherry Pie recipe Heat oven to 425 degrees F. Prepare pastry. Mix sugar and flour in large bowl. Stir in cherries. Turn into pastry-lined pie plate. Dot with margarine. Cover with t...
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| Apple Pie in a Bag butter, cinnamon, apple, pastry, vegetable fat spread, sugar, flour Good Housekeeping's famous recipe from 1961. We've updated it to bake the pie in a plastic oven-cooking bag, which is safer and simple than the brown bag originally called for. Step 1 Peel, co...
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| Easy 9 Inch Blueberry Pie Recipe by Diet.Chef | ifood.tv butter, blueberry, salt, pastry, vegetable fat spread, sugar, flour Roll slightly more than half the pastry 1/8 inch thick. Line pie pan. Wash and drain berries. Mix with sugar, salt, and flour. Put into pastry-lined pie pan. Dot with butter. Roll out remaining ...
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| Fresh Raspberry Pie Recipe by Pie.Chef | ifood.tv butter, cornstarch, raspberry, salt, pastry, vegetable fat spread, sugar Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to edge of pie plate. In mixing bowl combine sugar, cornstarch, and salt; Gently stir in berries to coat. ...
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| Mother'S Pecan Pie Recipe by fast.cook | ifood.tv butter, pecan, vanilla, eggs, pastry, vegetable fat spread, corn syrup 1. Mix together corn syrup, brown sugar, eggs, melted butter, and vanilla in medium mixing bowl. Beat until thoroughly blended. 2. Pour filling into baked pie crust. Top with pecan halves. Cook on Co...
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| Grandma's Apple Crumb Pie Recipe - Food.com cinnamon, apple, pastry, vegetable fat spread, sugar, flour My mom has made this for almost every family gathering for years. The kids, grandkids, and now her great grandchild loves it. Serving Size: 1 (124) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY ...
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| Top Rated Pecan Pie Recipe - Food.com pecan, vanilla, eggs, salt, pastry, vegetable fat spread, brown sugar this is a very smooth center pecan pie..melts in your mouth ..also from from fireman's firehouse cookbook...a real beauty of a pie .. Serving Size: 1 (177) g Servings Per Recipe: 4 AMT. PER SERV...
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| French Silk Chocolate Pie Recipe | CDKitchen.com vanilla extract, eggs, pastry, vegetable fat spread, sugar, chocolate No-bake French silk pie comes together quickly and easily. Just beat together all the ingredients and chill in a pie shell. In a small mixing bowl, cream margarine and sugar. Beat in chocolate and van...
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| Cranberry Raisin Pie Recipe by Southern.Crockpot | ifood.tv raisin, cranberry, chokeberry/cooking apple, pastry, vegetable fat spread, sugar, flour GETTING READY 1) Preheat the oven by setting it at 400 . MAKING 2) Take a rolling pin and roll out the pastry dough into 1/8 inch thickness over a floured surface before taking a 9 inch pie plate a...
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| Oatmeal Pie Recipe by American.Gourmet | ifood.tv acorn nut, oatmeal, vanilla, eggs, pastry, vegetable fat spread, sugar GETTING READY 1)Preheat oven to 325 degrees MAKING 2)In a blender,add all the ingredients as per their order. 3)Now pour this into the pie shell,and bake for 40 minutes. 4)Check if it is done. S...
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| Cranberry-Apple Pie Recipe - Thanksgiving.Food.com butter, cranberry, apple, pastry, vegetable fat spread, sugar, flour Try Cranberry-Apple Pie from Food.com. - 13944 Serving Size: 1 (148) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 375.9 Calories from Fat 104 g 28 % Total Fat 11.6 g 17 % Sa...
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| Wild Blueberry Pie Recipe by Diabetic.Foodie | ifood.tv fructose, cornstarch, blueberry, salt, pastry, vegetable fat spread, water Combine fructose, cornstarch, and salt in heavy nonstick saucepan. Add water and 1 1/2 cup (375 mL) of the blueberries. Cook over medium heat until mixture thickens. Remove from heat and stir in ma...
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| Buttermilk Cream Pie Recipe by Diabetic.Foodie | ifood.tv egg yolks, fructose, pastry, vegetable fat spread, lemon juice, buttermilk, flour Combine flour and margarine in a bowl. With a fork, blend together. Beat egg yolks and fructose together. Add flour mixture, and beat until well blended. Beat in buttermilk and lemon juice. Trans...
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| Transparent Pie Recipe by Southern.Crockpot | ifood.tv butter, eggs, pastry, vegetable fat spread, brown sugar GETTING READY 1. Preheat the oven to 350 F. MAKING 2. In a bowl combine sugar, butter, eggs. Pour the pastry in pastry shell . 3. Bake this recipe for about 40 minutes. SERVING 4. Stir in whippe...
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| Easy Pineapple Pie Recipe | CDKitchen.com vanilla extract, pineapple, eggs, pastry, vegetable fat spread, sugar This delicious pie is not pretentious - it has no fancy ingredients or exotic cook method. It's just a tried and true recipe that makes a perfect pineapple pie, every time. Substitute 1/2 cup pack...
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| Easy Karo Pecan Pie Recipe | CDKitchen.com pecan, vanilla extract, eggs, pastry, vegetable fat spread, corn syrup, sugar Karo corn syrup was introduced in 1902. While pecan pies were around already, in the 1930's Karo corn syrup became a popular ingredient in them in place of molasses or other sugar syrups. Preheat ...
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| Amish Oatmeal Pie Recipe | CDKitchen.com oats, coconut, eggs, pastry, vegetable fat spread, brown sugar, milk A 5-star recipe for Amish Oatmeal Pie made with milk, eggs, margarine, rolled oats, brown sugar, flaked coconut, pie Preheat oven to 425 degrees F. Combine milk, eggs, butter, oats, sugar and coconut ...
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| Caramel Pecan Pie Recipe - Food.com caramel, pecan, vanilla, eggs, salt, pastry, vegetable fat spread, sugar, water Try Caramel Pecan Pie from Food.com. - 8163 Serving Size: 1 (163) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 634.4 Calories from Fat 292 g 46 % Total Fat 32.5 g 50 % Satur...
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| Dutch Apple Pie Recipe evaporated milk, apple pie filling, nuts, cinnamon, salt, pastry, vegetable fat spread, brown sugar, sugar, flour A simple and yummy recipe for a good ole American classic. Preheat oven to 350 Mix together 1 cup sugar, 1/4 cup flour, salt and cinnamon. Stir in evaporated milk, add apple pie filling. Stir gentl...
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| Rhubarb Cream Pie Recipe - Food.com nutmeg, cinnamon, rhubarb, eggs, pastry, vegetable fat spread, sugar, flour Well, anyone who knows me is going to be surprised to see a rhubarb recipe from me, but here it is! My HUGE rhubarb plant is completely wasted on me, but I try to make sure I've got enough picked ...
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| Buttermilk Pie Recipe - Food.com vanilla, eggs, pastry, vegetable fat spread, brown sugar, sugar, buttermilk, flour Never heard of buttermilk pie or even tried it. I do not like buttermilk, but this recipe has me convinced that it isn't so bad--it's great! Serving Size: 1 (91) g Servings Per Recipe: 16 AM...
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| Zucchini Pie Recipe - Food.com evaporated milk, vanilla, zucchini/courgette, eggs, salt, pastry, vegetable fat spread, sugar This is a very rich dessert. I promise it tastes nothing like a vegetable!! It is delicous. Serving Size: 1 (187) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 456 Calories fro...
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| Chocolate Pecan Pie Recipe - Food.com butter, pecan, vanilla, eggs, pastry, vegetable fat spread, sugar, chocolate, flour This is a delicious change from the traditional pecan pie. Serving Size: 1 (853) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4064.4 Calories from Fat 2623 g 65 % Total Fat 2...
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| Butterscotch Pecan Pie Recipe - Food.com butter, pecan, vanilla, eggs, salt, pastry, vegetable fat spread, light corn syrup, brown sugar, whipped cream Try Butterscotch Pecan Pie from Food.com. - 10303 Serving Size: 1 (127) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 482.9 Calories from Fat 192 g 40 % Total Fat 21.4 g 32 % ...
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| Chocolate Pecan Pie Recipe pecan, vanilla extract, eggs, salt, pastry, vegetable fat spread, light corn syrup, sugar, cocoa powder "A different flavor - this pecan pie has cocoa in it." Preheat oven to 325 degrees F (165 degrees C). In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa. Cook...
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