Kielbasa and Cabbage Recipe - Food.com butter,    kielbasa,    pepper,    potato,    onion,    cabbage,    red wine vinegar,    salt,    vegetable fat spread,    red wine This is a simple German dish. Serving Size: 1 (248) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 497.6   Calories from Fat 347 g 70 %   Total Fat 38.6 g 59 %   Saturated Fat 12.1 ...

Mushroom and Wine Steak Sauce Recipe - Food.com butter,    tomato paste,    beef stock,    cornstarch,    pepper,    mushrooms,    onion,    garlic,    vegetable fat spread,    red wine,    water I've used this on steak, venison, elk, and hamburgers. Love it. I sometimes add more mushrooms. Serving Size: 1 (68) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 55.2   Calo...

Grilled Salmon with Blackberry-Cabernet Coulis Recipe | MyRecipes butter,    pepper,    ginger root,    blackberry,    shallot,    salmon,    salt,    vegetable fat spread,    sugar,    red wine Classmates in culinary school, Krista Painter and Amy French are also friends who cook together for fun. At Pike Place Market, when the bounty of summer is at its peak, they snap up the freshest black...

Steak with Shallot-Red Wine Sauce beef ribeye steak,    oil,    pepper,    shallot,    salt,    vegetable fat spread,    red wine Step 1 In 12-inch skillet, heat oil over medium-high heat until very hot but not smoking.   Step 2 Meanwhile, pat steaks dry with paper towels.   Step 3 Add margarine to skillet. Add steaks; sprinkle wi...

Pork Medallions with Shallot and Red-Wine Sauce butter,    pork loin,    chicken stock,    shallot,    vegetable fat spread,    red wine Saute pork tenderloin rounds, then pour on the flavorful pan sauce. Step 1 Cut tenderloins crosswise into 1/2-inch-thick slices. Place pork slices between 2 sheets of waxed paper or plastic wrap and p... recipes with the same ingredients... Pork Medallions with Shallot and Red-Wine Sauce

Pan-Seared Filet Mignon With Caper Sauce Recipe - Food.com butter,    beef filet mignon,    pepper,    caper,    shallot,    garlic,    tomato,    mustard,    salt,    vegetable fat spread,    red wine I got this as a free recipe card at a local food store(Hart's) it looks delish. Serving Size: 1 (160) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 515   Calories from Fat 37...

German-Style Red Cabbage Recipe | MyRecipes butter,    red cabbage,    pepper,    apple,    onion,    white vinegar,    salt,    vegetable fat spread,    brown sugar,    red wine,    flour Learn how to make German-Style Red Cabbage. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Melt butter in a large skillet over medium-hig...

Steak With Shallot-Red Wine Sauce Recipe - Food.com butter,    beef tenderloin,    beef ribeye steak,    oil,    pepper,    shallot,    salt,    vegetable fat spread,    red wine The sauce makes these steaks really special. Use rib-eyes or beef tenderloin for a really tender meal. From Good Housekeeping, January 2003. Serving Size: 1 (240) g   Servings Per Recipe: 4   AMT. PER S...

Chicken Cacciatore Recipe chicken thigh,    tomato sauce,    green pepper,    thyme,    oregano,    bay leaf,    basil,    mushrooms,    onion,    garlic,    tomato,    salt,    vegetable fat spread,    sugar,    red wine This is from one of my favorite cook books with low fat healthy recipes. I make this at least three times a month for my family. In a 3 quart saucepan, over medium heat, saute onion and green pepper ...

Country Chicken Pate Recipe | MyRecipes butter,    chicken breast,    chicken liver,    cooking spray,    thyme,    pepper,    nutmeg,    cinnamon,    allspice,    onion,    garlic,    salt,    cream cheese,    vegetable fat spread,    port,    red wine,    sour cream We kept the creamy texture of this lightened classic by using low-fat sour cream and fat-free cream cheese instead of butter and heavy cream. Serve this rich appetizer with a French bread baguette, co...

Marinated Pork Roast Recipe - Food.com butter,    pork loin,    rosemary,    onion,    garlic,    green beans,    sweetcorn,    salt,    vegetable fat spread,    red wine,    water A good pork roast for a cold autumn/winter day. Serving Size: 1 (380) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 379.4   Calories from Fat 153 g 40 %   Total Fat 17 g 26 %   Sat...

Apple-Wine Tart Recipe - Food.com vanilla cake/pie,    cake flour,    vanilla,    apple,    eggs,    baking powder,    vegetable fat spread,    sugar,    red wine Serving Size: 1 (206) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 382.1   Calories from Fat 75 g 20 %   Total Fat 8.4 g 12 %   Saturated Fat 1.8 g 8 %   Cholesterol 15.5 mg 5 %   ...

Beef Tenderloin with Red Wine Sauce - Dinner Recipes butter,    beef tenderloin,    beef filet mignon,    red potato,    olive oil,    pepper,    parsley,    peas,    shallot,    salt,    vegetable fat spread,    red wine When choosing a wine to cook with, pick something affordable that you'd like to enjoy with the meal -- for this recipe, you only need 1/2 cup, so there should be plenty left over to drink. Step 1 ... recipes with the same ingredients... Beef Tenderloin with Red Wine Sauce - Dinner Recipes

Lamb Chops In Wine Recipe by Southern.Crockpot | ifood.tv butter,    oil,    pepper,    tomato,    lamb,    salt,    vegetable fat spread,    red wine Brown lamb chops in oil in large skillet.   Add tomatoes; season to taste with salt and pepper.   Cover and cook 5 minutes.   Add wine and cook 5 minutes more.   Top each tomato with 1 teaspoon butter.   R...

Louisiana Baked Shrimp Recipe - Southern.Food.com butter,    chili dried/powder,    red peppercorn,    pepper,    garlic,    shrimp,    worcestershire sauce,    salt,    bread,    vegetable fat spread,    red wine Try Louisiana Baked Shrimp from Food.com. - 31229 Serving Size: 1 (165) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 239.1   Calories from Fat 122 g 51 %   Total Fat 13.7 g 21 % ...

Crock Pot Flank Steak Roll-up Recipe | CDKitchen.com butter,    beef flank steak,    stuffing mix,    gravy,    beef stock,    mushrooms,    spring onion,    vegetable fat spread,    red wine A recipe for Flank Steak Roll-up made in the crock pot made with mushroom stems and pieces, butter or margarine, stuffing mix, beef flank steak, brown In a bowl, toss the mushrooms, butter and dry stu...

Brittany Sauce Recipe by Chef.at.Home | ifood.tv butter,    tomato sauce,    pepper,    cayenne pepper,    onion,    cabbage,    worcestershire sauce,    salt,    vegetable fat spread,    red wine 1. Saute the onion and cabbage in the butter or margarine 3 minutes; add the wine, cover and simmer 10 minutes.   2. Add the tomato sauce, Worcestershire sauce, salt, pepper and cayenne. Simmer 5 minut...

Salisbury Steak W/ Mushroom Gravy Recipe - Food.com egg whites,    beef stock,    pepper,    mushrooms,    onion,    wholewheat flour,    tomato,    soy sauce,    salt,    vegetable fat spread,    red wine,    meat Normally, this is the stuff I have nightmares about, but there's something about salisbury steak that I just love. Maybe it was all those lunches in the gradeschool cafeteria... Serving Size: 1 (2...

Filet Mignon with Shallot-Red Wine Sauce and Garlic Frites butter,    beef tenderloin,    lemon peel,    pepper,    parsley,    potato,    shallot,    garlic,    salt,    vegetable fat spread,    red wine Our sweetheart special! Step 1 Prepare Garlic Frites: On large cookie sheet, toss potatoes with garlic and lemon peel and cook as label directs, stirring occasionally.   Step 2 Meanwhile, prepare Filet...

The Gourmet Hamburger Recipe by Love.Food | ifood.tv butter,    ground beef,    oil,    thyme,    onion,    salt,    vegetable fat spread,    red wine 1. Saute minced onions in 2 tablespoons of butter till onions are tender.   2. Mix onions with raw beef, 1 teaspoon of salt, pinch of pepper and pinch of thyme.   3. Make patties and pan-fry in equal pa...

Bordelaise Sauce Recipe by Diet.Chef | ifood.tv thyme,    pepper,    bay leaf,    garlic,    stock or broth,    vegetable fat spread,    red wine,    water,    flour Try this version of amazingly delicious Bordelaise Sauce recipe. An effortlessly prepared side dish recipe the Bordelaise Sauce is a dish that you would surely love to talk about with us! Melt margari...

Red Wine Steaks with Green Beans Recipe butter,    beef steak,    tarragon,    pepper,    shallot,    green beans,    beef,    red wine vinegar,    salt,    vegetable fat spread,    red wine Low in carbs and accompanied by healthful veggies, this low added-fat steak dinner is sauced with a rich red wine reduction. Sprinkle steaks with 1/4 teaspoon salt and 1/4 teaspoon freshly ground blac... recipes with the same ingredients... Red Wine Steaks with Green Beans Recipe

Turkey Breast with Mushroom Filling butter,    turkey breast,    chicken stock,    cornstarch,    pepper,    basil,    mushrooms,    onion,    garlic,    salt,    vegetable fat spread,    red wine Roast a delicious saute of finely chopped mushrooms, onion, and garlic under the turkey skin for a flavorful twist. To save time and stress on the big day, make the mushroom mixture 2 days ahead. Step...

Broiled Steaks & Wild Rice Recipe by Quick.easy.cooking | ifood.tv butter,    beef steak,    wild rice,    mushrooms,    worcestershire sauce,    vegetable fat spread,    red wine,    sour cream,    water Preheat broiler.   Cook contents of rice and seasoning packets with water, wine and 1 tablespoon butter or margarine according to package directions.   Fold in sour cream.   Saute" mushrooms in 3 ta...

Rouladen With Mushroom Wine Sauce Recipe | CDKitchen.com butter,    tomato sauce,    pepper,    dried garlic,    mushrooms,    onion,    worcestershire sauce,    bread,    vegetable fat spread,    sugar,    red wine,    lemon juice A recipe for Rouladen With Mushroom Wine Sauce made with butter, onion, garlic powder, Worcestershire sauce, bread crumbs, black pepper, top Preheat oven to 350 degrees F. Spray a nonstick skillet wit...

Bordelaise Sauce Recipe by fast.cook | ifood.tv butter,    beef stock,    tarragon,    parsley,    onion,    vegetable fat spread,    red wine,    lemon juice,    flour MAKING   1. In a 4-cup measure, melt butter with onion for 1 minute on High.   2. Stir in flour.   3. Cook on High for 1 minute; stir once.   4. Pour in broth or bouillon, wine, lemon juice, tarragon and ...

Steak au Poivre Recipe by deasia | ifood.tv butter,    beef sirloin steak,    pepper,    salt,    vegetable fat spread,    white wine,    red wine,    brandy GETTING READY   1. Wipe steak with damp paper towels and rub 1 tablespoon pepper into each side.   MAKING   2. Slowly heat a large, heavy skillet until very hot and add 1 tablespoon butter and the oil, s...

Chestnut and Pumpkin Seed Croustade Cups - Vegetarian Society butter,    cranberry sauce,    pumpkin seeds,    chestnut,    mixed herbs,    bay leaf,    butternut squash,    onion,    bread,    vegetable fat spread,    red wine Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat oven to 200 C/gas mark 6. Grease 4 x Yorkshire pudding tins wi...

Rich Hungarian Goulash Recipe by Gadget.Cook | ifood.tv butter,    beef stewing meat,    pepper,    paprika,    caraway,    onion,    salt,    vegetable fat spread,    red wine,    tomato juice,    water,    flour MAKING   1. Using a disc fitted to a mixer bowl with slicing side facing up, slice onions.   2. Take an electric or 12 inch skillet, add butter and melt it.   3. Add onions and saute for 5 minutes to sof...

Dominica Calypso Chicken Recipe - Food.com chicken,    oil,    cashew,    thyme,    pepper,    ginger root,    mushrooms,    spring onion,    garlic,    vinegar,    salt,    vegetable fat spread,    sugar,    red wine Calypso chicken is made through out the Caribbean. This is the traditaionl Dominica (not Dominican Republic) style. From dominica-weekly.com Serving Size: 1 (293) g   Servings Per Recipe: 6   AMT. PER S...

Scallops Provencale Recipe - Food.com butter,    olive oil,    pepper,    parsley,    oregano,    basil,    mushrooms,    garlic,    tomato,    scallop,    salt,    vegetable fat spread,    red wine,    lemon juice This is based on a recipe from the cookbook that came with my KitchenAid mixer. The introduction states, Fresh scallops and mushrooms simmered in a light but spicy tomato sauce, and When selecting sca...

Pork Loin With Green Chiles Recipe - Food.com butter,    pork loin,    red onion,    pepper,    green chili,    cayenne pepper,    cumin,    pinto bean,    seasoning,    cheddar cheese,    vegetable fat spread,    red wine,    flour Perfect one-dish meal from Great American Recipes. While it simmers, take the time to prepare a pan of cornbread to serve alongside. Serving Size: 1 (353) g   Servings Per Recipe: 4   AMT. PER SERVING %...

Crock Pot Venison Loin Recipe - Food.com beef stock,    onion soup mix,    thyme,    rosemary,    pepper,    dried garlic,    mushrooms,    onion,    garlic,    venison,    worcestershire sauce,    salt,    vegetable fat spread,    red wine,    flour Without the time to cook one day, I just threw this in the crock pot--wow it was wonderful! Serving Size: 1 (54) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 79.8   Calories fro...

Pinot Noir Risotto With Rosemary Chicken Recipe | MyRecipes butter,    chicken breast,    risotto rice,    chicken stock,    rosemary,    pepper,    parsley,    carrot,    shallot,    leek,    garlic,    celery,    salt,    vegetable fat spread,    red wine Learn how to make Pinot Noir Risotto With Rosemary Chicken. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat wine and broth in a large...

Ossobuco Al Forno - Baked Veal Shanks Recipe - Food.com butter,    chicken stock,    olive oil,    rosemary,    pepper,    cinnamon,    dried garlic,    basil,    carrot,    tomato,    veal,    salt,    vegetable fat spread,    red wine,    lemon juice,    flour There are many versions of ossobuco . This is an easy and really delicious one. Serve over rice or orzo. Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 175....

Company Steak With Mushroom-Onion Topping Recipe | CDKitchen.com butter,    beef fillet steak,    oil,    pepper,    parsley,    mushrooms,    spring onion,    onion,    garlic,    worcestershire sauce,    soy sauce,    salt,    vegetable fat spread,    red wine What's better than a perfectly cooked steak? One with this delicious mushroom and onion topping! Preheat broiler. In a small bowl stir together oil, garlic, and pepper. Brush mixture on both sides...

Strawberry Rhubarb Slump Recipe | CDKitchen.com cornstarch,    bicarbonate of soda,    almond,    strawberry,    rhubarb,    salt,    baking powder,    vegetable fat spread,    sugar,    almond essence,    port,    red wine,    buttermilk,    water,    flour A recipe for Strawberry Rhubarb Slump made with all-purpose flour, sugar, baking powder, baking soda, salt, margarine, buttermilk, almond Combine first 5 ingredients in a bowl and cut in margarine wit...

Oven Beef Stew In Red Wine Recipe | CDKitchen.com butter,    beef chuck steak,    gravy,    cornstarch,    thyme,    parsley,    cloves,    bay leaf,    mushrooms,    onion,    garlic,    salt,    vegetable fat spread,    sugar,    red wine,    water A recipe for Oven Beef Stew In Red Wine made with boneless beef chuck, onions, mushrooms, whole cloves, butter or margarine, parsley In a deep 2 1/2 to 3-quart casserole, mix beef and onions. Stick cl...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01