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 Bloody Mary Salad Recipe - Food.com
red onion, cherry pepper, salad, vegetable juice, olive oil, pepper, parsley, horseradish, celery seed, lemon, olive, shallot, celery, tomato, cucumber, shrimp, mustard, worcestershire sauce, red wine vinegar, salt, stock or broth, sugar, vodka
From Culinary Tour magazine. Chicken broth can be substituted for the vodka if you wish. This is fun to serve to guests because they are each given a shot glass of dressing for pouring over the salad!...
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|  Hoppin John Soup Recipe | CDKitchen.com
collard greens, green bell pepper, red pepper, chicken stock, vegetable juice, white peppercorn, celery seed, black-eyed pea, onion, garlic, ham, rice, water
Black-eyed peas and ham makes a stellar Southern side dish, so it's about time that combo got turned into a soup. Adding in chopped collard greens really completes the ensemble.
Heat peas and wate...
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 Dilled Bloody Mary Recipe | MyRecipes
hot sauce, vegetable juice, dill, celery seed, spring onion, celery, worcestershire sauce, salt, brown sugar, lemon juice
Learn how to make Dilled Bloody Mary. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Place all ingredients in a blender; process until sm...
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|  Spicy Bloody Mary W/Red Pepper Flakes & Balsamic Vinegar Recipe - Food.com
chili dried/powder, vegetable juice, horseradish, celery seed, celery salt, lemon, worcestershire sauce, balsamic vinegar, salt, giardiniera, vodka, lemon juice
I love V8 juice and I also like Bloody Mary's! However, because I shouldn't drink alcohol - I refrain except on certain occasions I'll take a sip or two, the operative word being sip. I lo...
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| Granny's Fast and Easy Chili Recipe - Food.com
tomato sauce, pink bean, lemon pepper, tomato paste, v-8, ground beef, vegetable juice, pepper, celery seed, cumin, dried onion, dried garlic, tomato, cheddar cheese, sour cream
I have been making our chili this way for years. My mom always used Brooks chili beans so I prefer those but you could use any brand that you like. The seasonings can also be adjusted to suit your tas...
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| Bloody Mary Meatloaf Recipe - Food.com
ground pork, tomato sauce, chili dried/powder, hot sauce, v-8, ground beef, vegetable juice, pepper, parsley, celery seed, onion, celery, eggs, veal, worcestershire sauce, salt, horseradish sauce, bread crumbs, vodka, bloody mary mix
A spirited meatloaf
Serving Size: 1 (305) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 535.3 Calories from Fat 242 g 45 % Total Fat 27 g 41 % Saturated Fat 10 g 50 % Choles...
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| Bloody Mary Pot Roast With Fall Vegetables Recipe - Food.com
green bell pepper, hot sauce, v-8, beef stock, vegetable juice, olive oil, pepper, parsley, horseradish, celery seed, bay leaf, rutabaga, leek, celery, beef, red wine vinegar, salt, vodka, water, flour
Cuisine Tonight/Cuisine at Home
Serving Size: 1 (163) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 79.2 Calories from Fat 32 g 41 % Total Fat 3.6 g 5 % Saturated Fat 0.5 g 2...
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|  Bloody Mary Flank Steak – Recipes Network
beef flank steak, hot sauce, v-8, vegetable juice, olive oil, pepper, horseradish, celery seed, dried onion, garlic, worcestershire sauce, salt, vodka, lemon juice
Step 1 Thoroughly mix all the ingredients except for the flank steak in a 1-gallon zip lock bag. Add the flank steak. Marinate in the refrigerator for at least 8 and up to 24 hours. Step 2 Preheat ...
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