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Garbanzo Bean Soup Recipe - Food.com hash brown, garlic salt, vegetable juice, pepper, green chili, cumin, chickpea, sweetcorn, water Delicious and fast soup gets you in and out the kitchen fast on weeknights. Serving Size: 1 (272) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 257.8 Calories from Fat 19 g 8 %...
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| Hamburger Vegetable Soup Recipe - Food.com spicy hot v-8 juice, beef stock, ground beef, vegetable juice, navy bean, chickpea, potato, carrot, onion, celery Family friend, great vegetable soup. Serving Size: 1 (568) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 504.5 Calories from Fat 113 g 23 % Total Fat 12.7 g 19 % Saturated Fa...
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Chicken with Rice and Sun-Dried Tomatoes Recipe | CDKitchen.com chicken, brown rice, vegetable juice, olive oil, pepper, oregano, chickpea, spring onion, garlic, celery, sun dried tomatoes, salt A recipe for Chicken with Rice and Sun-Dried Tomatoes made with olive oil, boneless skinless chicken pieces, dried oregano, salt, black pepper, brown In a large nonstick skillet, heat the oil. Add the...
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| Cajun Chicken Stew Recipe | MyRecipes chicken leg, v-8, vegetable juice, olive oil, pepper, chickpea, carrot, onion, garlic, salt, cajun seasoning, flour This warm and soothing slow-cooked Cajun Chicken Stew is so nice to come home to after a long day. Browning the chicken adds flavor, but skip it if you're short on time. Instructions Checklist St...
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| Vegetarian Chili Recipe - Food.com white bean, bell pepper, chili dried/powder, black beans, vegetable juice, olive oil, cumin, kidney bean, chickpea, onion, garlic, tomato, sweetcorn, worcestershire sauce, sugar, water This is a quick chili recipe that uses 4 different types of beans. It's not very spicy, and pretty quick to make. Serving Size: 1 (431) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE ...
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| French Market Bean Soup Recipe - Food.com split peas, bell pepper, hot sauce, black beans, vegetable juice, thyme, pepper, parsley, bay leaf, navy bean, kidney bean, pinto bean, lima bean, lentil, chickpea, black-eyed pea, onion, garlic, celery, tomato, whole chicken, beef, sausage, salt, water Winter is the perfect time for warming soups. I was given a version of this recipe many years ago, and it has become adapted and changed to make it a staple in our house at this time of year. For teac...
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| Chana Saag Curry Recipe curry paste, vegetable juice, pepper, cayenne pepper, cumin, dried garlic, basil, chickpea, potato, onion, green beans, spinach, salt Makes hearty, delicious main course servings, and is a healthy whole meal in one! Good warm or cold, and a great way to get your veggies. In a large saucepan over medium heat; saute onions and green b...
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| New England Soup Factory's Vegetarian Chili Recipe - Food.com great northern bean, yellow/orange pepper, green pepper, chili dried/powder, hot sauce, black beans, vegetable stock, vegetable juice, olive oil, pepper, oregano, cumin, bay leaf, basil, kidney bean, chickpea, black-eyed pea, carrot, onion, garlic, tomato, sweet pepper, balsamic vinegar, salt, water Another of Marjorie Druker's wonderful combinations from the New England Soup Factory in Boston. The chili powder, cumin, and Tabasco add a real kick to this colorful combo. Takes a while to make,...
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| Ten Minute-Stroni Recipe - Food.com v-8, chicken stock, vegetable juice, olive oil, savory, sage, navy bean, chickpea, mushrooms, carrot, onion, garlic, green beans, tomato, red wine vinegar, seasoning, parmesan cheese Combine canned tomatoes, navy beans or chickpeas, carrots and mushrooms to create a hearty stew packed with great taste, lot of veggies, and plenty of vitamins and minerals. In only 10 minutes you...
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| Fat Flush Chicken Soup Recipe | SparkRecipes chicken breast, red pepper, vegetable juice, olive oil, turmeric, parsley, coriander, cumin, chickpea, summer squash, onion, garlic, fennel, zucchini/courgette, tomato Easy, delicious and healthy Fat Flush Chicken Soup recipe from SparkRecipes. See our top-rated recipes for Fat Flush Chicken Soup. Brown chicken in pan with olive oil. Take chicken out and set aside. ...
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