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Recipe Categories: appetizer,main,side
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 vegetable juice
 olive

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picture of recipeBloody Mary Salad Recipe - Food.com
red onion,    cherry pepper,    salad,    vegetable juice,    olive oil,    pepper,    parsley,    horseradish,    celery seed,    lemon,    olive,    shallot,    celery,    tomato,    cucumber,    shrimp,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    stock or broth,    sugar,    vodka
From Culinary Tour magazine. Chicken broth can be substituted for the vodka if you wish. This is fun to serve to guests because they are each given a shot glass of dressing for pouring over the salad!...


picture of recipeTamale Pie Bake Recipe - Food.com
butter,    chili dried/powder,    creamed corn,    ground beef,    vegetable juice,    cornstarch,    olive oil,    pepper,    paprika,    cayenne pepper,    cumin,    olive,    onion,    garlic,    tomato,    salt,    tomato juice,    milk,    flour
I've had this recipe for well over 10 years, which was originally from an online email group. It is not the prettiest dish ever, but it is qutie good. The sauce is fairly hot, so if you prefer, cu...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCreamy Chili Dip Recipe - Food.com
hot sauce,    vegetable juice,    coriander,    green chili,    olive,    onion,    sweet pepper,    cream cheese
Taken from the Lite Delight Cookbook from favorite Brand Name Companies. Looks really good, but I haven't made it yet. Storing for safe keeping. (Cooking time is refrigeration time)
Serving Size: ...


picture of recipeDead Mary Cocktail Recipe - Food.com
cherry pepper,    vegetable juice,    lime,    olive,    celery,    worcestershire sauce,    vodka,    ice
MUCH better than it sounds! Some people would love Bloody Marys but they won't try them because they've heard about the spicy HEAT--nothing wrong with that. A lot of really great people don...


picture of recipeBloody Blast Recipe - Food.com
hot sauce,    vegetable juice,    horseradish,    olive,    celery,    worcestershire sauce,    tomato juice,    lemon juice
Another great one for any Halloween party
Serving Size: 1 (189) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 35.4   Calories from Fat 0 g 3 %   Total Fat 0.1 g 0 %   Saturated Fat...


picture of recipeWestern Spaghetti Recipe - Food.com
tomato sauce,    green pepper,    ground turkey,    ground beef,    vegetable juice,    cooking spray,    oil,    pepper,    olive,    onion,    celery,    tomato,    salt,    cheddar cheese,    pasta
My mom has been making this as long as I can remember. It is easy, can be eaten right away but it is better if stands for a day or two.
Serving Size: 1 (561) g   Servings Per Recipe: 6   AMT. PER SERVIN...


picture of recipeGrandma's Tomato Aspic Recipe - Food.com
vegetable juice,    pecan,    white peppercorn,    olive,    onion,    celery,    lettuce,    worcestershire sauce,    gelatin,    sugar,    tomato juice,    lemon juice,    water
Aspic is French for jelly. Originally it referred to a meat jelly, but there are now many varieties of fruit and vegetable aspics. This is great for picnics, and goes nicely with fried chicken.
Servin...


picture of recipeJim's Bloody Mary Recipe - Food.com
hot sauce,    v-8,    vegetable juice,    pepper,    horseradish,    lemon,    olive,    onion,    celery,    green beans,    worcestershire sauce,    apple cider vinegar,    salt,    vodka,    olive juice
My honey and I go through stages of connoisseurism. This is the recipe my DH developed when we were in our Bloody Mary phase. We enjoyed these just about every Sunday one summer a few years back, duri...


picture of recipeCreamy Chili Dip Recipe by Healthycooking | ifood.tv
hot sauce,    vegetables,    vegetable juice,    coriander leaf,    green chili,    olive,    onion,    sweet pepper,    chips,    cream cheese
In medium bowl with mixer at medium speed, beat cream cheese until smooth and fluffy.   Gradually beat in V8 juice until smooth and thoroughly blended.   Stir in chilies, olives, red pepper, onion and h...


picture of recipeMy Favorite Bloody Mary – Recipes Network
vegetable juice,    horseradish,    celery salt,    lime,    olive,    celery,    worcestershire sauce,    sherry vinegar,    vodka
Step 1   In a large pitcher combine the vegetable juice, celery salt, horseradish, Worcestershire sauce, Sriracha and sherry vinegar. Stir well to combine.   Step 2   Add some celery salt to a small plat...


picture of recipeVegetable Festival Salad Recipe by Holiday.Cook | ifood.tv
tarragon vinegar,    vegetable juice,    oil,    dried garlic,    basil,    olive,    yellow squash,    onion,    tomato,    broccoli,    white wine vinegar
MAKING   1) Take a 2-quart bowl and stir together onion, vinegar, oil, garlic, basil and "V8" juice.   2) Add all the remaining ingredients and toss well.   3) Cover and refrigerate for about 4...


picture of recipeEasy Gazpacho Recipe by Love.Food | ifood.tv
croutons,    tomato soup,    soup,    vegetable juice,    olive,    carrot,    salt,    lemon juice,    water
1 Blend tomato soup, water, vegetable juice, lemon juice and seasoned salt in large bowl; chill several hours, as the soup tastes best when served frosty-cold.   2 To serve, pour soup into a big glass ...


picture of recipeGreek Style Puffy Pancake Recipe by American.foodie | ifood.tv
feta cheese,    vegetable juice,    cornstarch,    parsley,    basil,    olive,    mushrooms,    carrot,    onion
Prepare Puffy Pancake.   Meanwhile, spray 10-inch nonstick skillet with vegetable cooking spray.   Over medium-high heat, cook mushrooms, onion and carrots 5 minutes or until vegetables are tender, stir...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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