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Bloody Mary Salad Recipe - Food.com red onion, cherry pepper, salad, vegetable juice, olive oil, pepper, parsley, horseradish, celery seed, lemon, olive, shallot, celery, tomato, cucumber, shrimp, mustard, worcestershire sauce, red wine vinegar, salt, stock or broth, sugar, vodka From Culinary Tour magazine. Chicken broth can be substituted for the vodka if you wish. This is fun to serve to guests because they are each given a shot glass of dressing for pouring over the salad!...
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| Tamale Pie Bake Recipe - Food.com butter, chili dried/powder, creamed corn, ground beef, vegetable juice, cornstarch, olive oil, pepper, paprika, cayenne pepper, cumin, olive, onion, garlic, tomato, salt, tomato juice, milk, flour I've had this recipe for well over 10 years, which was originally from an online email group. It is not the prettiest dish ever, but it is qutie good. The sauce is fairly hot, so if you prefer, cu...
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Creamy Chili Dip Recipe - Food.com hot sauce, vegetable juice, coriander, green chili, olive, onion, sweet pepper, cream cheese Taken from the Lite Delight Cookbook from favorite Brand Name Companies. Looks really good, but I haven't made it yet. Storing for safe keeping. (Cooking time is refrigeration time) Serving Size: ...
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| Dead Mary Cocktail Recipe - Food.com cherry pepper, vegetable juice, lime, olive, celery, worcestershire sauce, vodka, ice MUCH better than it sounds! Some people would love Bloody Marys but they won't try them because they've heard about the spicy HEAT--nothing wrong with that. A lot of really great people don...
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| Bloody Blast Recipe - Food.com hot sauce, vegetable juice, horseradish, olive, celery, worcestershire sauce, tomato juice, lemon juice Another great one for any Halloween party Serving Size: 1 (189) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 35.4 Calories from Fat 0 g 3 % Total Fat 0.1 g 0 % Saturated Fat...
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| Western Spaghetti Recipe - Food.com tomato sauce, green pepper, ground turkey, ground beef, vegetable juice, cooking spray, oil, pepper, olive, onion, celery, tomato, salt, cheddar cheese, pasta My mom has been making this as long as I can remember. It is easy, can be eaten right away but it is better if stands for a day or two. Serving Size: 1 (561) g Servings Per Recipe: 6 AMT. PER SERVIN...
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| Grandma's Tomato Aspic Recipe - Food.com vegetable juice, pecan, white peppercorn, olive, onion, celery, lettuce, worcestershire sauce, gelatin, sugar, tomato juice, lemon juice, water Aspic is French for jelly. Originally it referred to a meat jelly, but there are now many varieties of fruit and vegetable aspics. This is great for picnics, and goes nicely with fried chicken. Servin...
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| Jim's Bloody Mary Recipe - Food.com hot sauce, v-8, vegetable juice, pepper, horseradish, lemon, olive, onion, celery, green beans, worcestershire sauce, apple cider vinegar, salt, vodka, olive juice My honey and I go through stages of connoisseurism. This is the recipe my DH developed when we were in our Bloody Mary phase. We enjoyed these just about every Sunday one summer a few years back, duri...
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| Creamy Chili Dip Recipe by Healthycooking | ifood.tv hot sauce, vegetables, vegetable juice, coriander leaf, green chili, olive, onion, sweet pepper, chips, cream cheese In medium bowl with mixer at medium speed, beat cream cheese until smooth and fluffy. Gradually beat in V8 juice until smooth and thoroughly blended. Stir in chilies, olives, red pepper, onion and h...
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| My Favorite Bloody Mary – Recipes Network vegetable juice, horseradish, celery salt, lime, olive, celery, worcestershire sauce, sherry vinegar, vodka Step 1 In a large pitcher combine the vegetable juice, celery salt, horseradish, Worcestershire sauce, Sriracha and sherry vinegar. Stir well to combine. Step 2 Add some celery salt to a small plat...
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| Vegetable Festival Salad Recipe by Holiday.Cook | ifood.tv tarragon vinegar, vegetable juice, oil, dried garlic, basil, olive, yellow squash, onion, tomato, broccoli, white wine vinegar MAKING 1) Take a 2-quart bowl and stir together onion, vinegar, oil, garlic, basil and "V8" juice. 2) Add all the remaining ingredients and toss well. 3) Cover and refrigerate for about 4...
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| Easy Gazpacho Recipe by Love.Food | ifood.tv croutons, tomato soup, soup, vegetable juice, olive, carrot, salt, lemon juice, water 1 Blend tomato soup, water, vegetable juice, lemon juice and seasoned salt in large bowl; chill several hours, as the soup tastes best when served frosty-cold. 2 To serve, pour soup into a big glass ...
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| Greek Style Puffy Pancake Recipe by American.foodie | ifood.tv feta cheese, vegetable juice, cornstarch, parsley, basil, olive, mushrooms, carrot, onion Prepare Puffy Pancake. Meanwhile, spray 10-inch nonstick skillet with vegetable cooking spray. Over medium-high heat, cook mushrooms, onion and carrots 5 minutes or until vegetables are tender, stir...
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