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Stacy's Favorite Vegetable Beef Soup Recipe - Food.com beef stewing meat, beef stock, vegetables, vegetable juice, oil, pepper, oregano, bay leaf, basil, potato, carrot, onion, garlic, celery, green beans, tomato, sweetcorn, cabbage, salt, red wine, water This is a soup that I have concocted under the inspiration of 4 different recipes, and out of the sheer, selfish desire to satisfy my childhood cravings! I took what I liked from each, discarded what ...
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| Ospidillo Cafe Meatball Sauce Recipe - Food.com red onion, hot sauce, vegetable juice, olive oil, sweet basil, tomato, salt, red wine I don't call this spaghetti sauce (even though it is) because I specifically developed this recipe to complement Italian meatballs. You can use your own homemade meatballs (pre-cooked) or commerci...
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Three Bean Soup Recipe - Food.com great northern bean, black beans, ground beef, vegetable juice, olive oil, thyme, kidney bean, potato, carrot, onion, garlic, celery, stock or broth, brown sugar, red wine, water This is a great filling soup with potential to adjust to your individual taste. You can add the hamburger or leave out...I leave it out. Serving Size: 1 (437) g Servings Per Recipe: 12 AMT. PER SERV...
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| Italian Style Meatloaf Recipe - Food.com butter, ground beef, vegetable juice, pepper, oregano, basil, onion, garlic, sun dried tomatoes, eggs, sausage, salt, mozzarella cheese, bread crumbs, red wine We belong to a Wine club. Occasionally they post food recipes. So far they have all been exceptional but I thought meat loaf is meat loaf--not true. When I finally tried it, it was outstanding. The on...
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| Smithwick's Irish Stew - Elizabeth Baldwin Recipe - Food.com beef stewing meat, beef stock, vegetable juice, olive oil, thyme, rosemary, pepper, parsley, bay leaf, basil, potato, carrot, onion, garlic, celery, tomato, salt, fat, red wine, beer/lager, ale, flour, meat By: Lastar Wellness Serving Size: 1 (386) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 385.9 Calories from Fat 199 g 52 % Total Fat 22.2 g 34 % Saturated Fat 8.2 g 41 % Ch...
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| Best in Town Crock Pot Spaghetti Sauce Recipe - Food.com tomato sauce, tomato paste, chili dried/powder, vegetable juice, parsley, paprika, oregano, bay leaf, basil, onion, garlic, tomato, sausage, salt, vegetable fat spread, sugar, red wine This is a flavorful,thick and hearty spaghetti sauce. Serving Size: 1 (2718) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1676.1 Calories from Fat 912 g 54 % Total Fat 101.4 ...
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| American Indian Stew (Crock Pot) Recipe - Food.com vegetable juice, barley, thyme, pepper, dried garlic, bay leaf, navy bean, lentil, carrot, onion, celery, brown sugar, red wine, water From a slowcooking website. Serving Size: 1 (469) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 420.2 Calories from Fat 16 g 4 % Total Fat 1.9 g 2 % Saturated Fat 0.4 g 1 % ...
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| Everything but the Kitchen Sink Soup (Beef Vegetable Soup) Recipe - Food.com beef stock, vegetable juice, thyme, pepper, parsley, oregano, basil, peas, mushrooms, potato, carrot, onion, garlic, celery, green beans, zucchini/courgette, tomato, sweetcorn, spinach, cabbage, salt, red wine, water This soup is SO good to have around on a cold, winter's day or just any time of the year. I tend to tripple the recipe so that my family and I can have this on hand in the freezer and eat it for q...
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| Red Pepper Soup Recipe by chef.rylan | ifood.tv butter, red bell pepper, beef stock, vegetable juice, pepper, dill, spring onion, onion, tomato, salt, vegetable fat spread, red wine MAKING 1. On a broiler pan arrange pepper halves cut side down. 2. Broil 3 to 4 inches from heat for 15 minutes until charred. 3. Take off pan and keep in a plastic bag. 4. Keep aside for 10 minut...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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