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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegetable marrow
 bread crumbs

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeZucchini Puff Pies Recipe - Food.com
butter,    egg whites,    vegetable marrow,    puff pastry,    pepper,    basil,    onion,    garlic,    zucchini/courgette,    eggs,    cheddar cheese,    bread crumbs
Try Zucchini Puff Pies from Food.com. - 2158
Serving Size: 1 (950) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 493.5   Calories from Fat 292 g 59 %   Total Fat 32.5 g 49 %   Satu...


picture of recipeStuffed Vegetable Marrow Recipe by Easy.Meals | ifood.tv
butter,    vegetable marrow,    vegetables,    pepper,    parsley,    tomato,    salt,    cheddar cheese,    bread crumbs,    meat
Cut marrow in half lengthwise, do not peel, remove seeds.   Mince or dice meat finely, skin and chop tomato.   Combine meat, vegetables, tomato, white sauce, salt, pepper and parsley; fill into each hal...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeStuffed Vegetable Marrow Recipe by admin | ifood.tv
butter,    tomato sauce,    vegetable marrow,    stuffing mix,    vegetables,    nuts,    parsley,    mushrooms,    onion,    eggs,    ham,    seasoning,    bread crumbs,    vegetable fat spread
Peel the marrows and cut into halves lengthwise or cut into rings, about 2 in thick.   Remove the seeds with a tablespoon and steam the marrow until almost soft.   Drain carefully.   Fry the chopped mush...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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