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 Stuffed Marrow Recipe by Country.Chef | ifood.tv
butter, vegetable marrow, stuffing mix, ground beef, savory, pepper, potato, onion, tomato, salt
GETTING READY 1) Preheat oven to 375 F (190 C), Gas Mark 5. 2) Lightly grease a baking dish and place aside. 3) Peel the marrow, and trim off one end. 4) Use a long bladed knife or narrow spoon, t...
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