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Stuffed Marrow Recipe by Country.Chef | ifood.tv butter, vegetable marrow, stuffing mix, ground beef, savory, pepper, potato, onion, tomato, salt GETTING READY 1) Preheat oven to 375 F (190 C), Gas Mark 5. 2) Lightly grease a baking dish and place aside. 3) Peel the marrow, and trim off one end. 4) Use a long bladed knife or narrow spoon, t...
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| Stuffed Vegetable Marrow Recipe by admin | ifood.tv butter, tomato sauce, vegetable marrow, stuffing mix, vegetables, nuts, parsley, mushrooms, onion, eggs, ham, seasoning, bread crumbs, vegetable fat spread Peel the marrows and cut into halves lengthwise or cut into rings, about 2 in thick. Remove the seeds with a tablespoon and steam the marrow until almost soft. Drain carefully. Fry the chopped mush...
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