Stuffed Vegetable Marrow Recipe by admin | ifood.tv butter, tomato sauce, vegetable marrow, stuffing mix, vegetables, nuts, parsley, mushrooms, onion, eggs, ham, seasoning, bread crumbs, vegetable fat spread Peel the marrows and cut into halves lengthwise or cut into rings, about 2 in thick. Remove the seeds with a tablespoon and steam the marrow until almost soft. Drain carefully. Fry the chopped mush...
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