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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegetable soup
 barley

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLoaded Vegetable Soup with Oearl Barley Recipe | SparkRecipes
vegetable soup,    vegetable stock,    barley,    water
Vegetable soup made with double the amount of vegetables
Put pearl barley onto cook as per instructions but only follow the boiling instructions.   Fry one bag of vegetable in spray oil. When lightly b...


picture of recipeBusy Day Meatball Soup Recipe, Whats Cooking America
vegetable soup,    tomato sauce,    ground turkey,    vegetables,    ground beef,    mushroom soup,    onion soup mix,    barley,    pepper,    dried garlic,    burger,    salt,    water
When my kids were younger, this Busy Day Meatball Soup was one of my go-to soup recipes after coming home from a long day of work.
Stove Top Method:   In a large soup pot or Dutch oven over medium-high...


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picture of recipeBeef Barley Vegetable Soup Recipe by Healthycooking | ifood.tv
vegetable soup,    barley,    pepper,    salt,    water
MAKING   1) Place meat in kettle and cover with cold water, add required seasoning.   2) Heat slowly till it boils, cover with lid.   3) Reduce to a simmer and cook for 2 1/2-3 hours or till the meat is ...


picture of recipeVegatable Barley soup Recipe | SparkRecipes
vegetable soup,    barley,    carrot,    sweetcorn,    water
Easy, delicious and healthy Vegatable Barley soup recipe from SparkRecipes. See our top-rated recipes for Vegatable Barley soup.
Pour 12 cups of water in a pot. Add soup mix, barley & bring to boi...


picture of recipeVegetable Two-Grain Casserole Recipe - Food.com
vegetable soup,    lentil soup,    bulgur wheat,    black beans,    barley,    pepper,    mushrooms,    carrot,    onion,    sweetcorn,    salt,    cheddar cheese,    water
Serving Size: 1 (299) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 412   Calories from Fat 61 g 15 %   Total Fat 6.8 g 10 %   Saturated Fat 3.4 g 16 %   Cholesterol 14.8 mg 4 %   So...


picture of recipeCrock Pot Vegetable Beef Soup Recipe - Food.com
vegetable soup,    chili dried/powder,    beef stock,    vegetable juice,    canola oil,    barley,    pepper,    basil,    mushrooms,    onion,    garlic,    tomato,    beef,    worcestershire sauce,    water
A throw together soup that taste as good as it smells.
Serving Size: 1 (393) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 826.6   Calories from Fat 612 g 74 %   Total Fat 68.1 g...


picture of recipeFast Start Soup Recipe - Food.com
vegetable soup,    tomato sauce,    chili dried/powder,    hot sauce,    ground turkey,    chicken stock,    beef stock,    vegetables,    barley,    thyme,    pepper,    paprika,    marjoram,    ginger root,    cayenne pepper,    bay leaf,    sweet potato,    yam,    carrot,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    swiss chard,    spinach,    bok choy,    kale,    broccoli,    worcestershire sauce,    water
Serving Size: 1 (308) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 182.2   Calories from Fat 29 g 16 %   Total Fat 3.2 g 4 %   Saturated Fat 0.8 g 4 %   Cholesterol 21 mg 6 %   Sod...


picture of recipeVegetable 'Beef' Soup Recipe | SparkRecipes
vegetable soup,    textured vegetable protein,    marmite,    olive oil,    barley,    thyme,    parsley,    potato,    carrot,    onion,    garlic,    salt,    water
Most of the time you spend on this soup is letting it sit on the hob. You can roast the garlic while the soup is cooking. The vegetable soup mix used in this recipe is a mixture of barley, split peas,...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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