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 Quick Manhattan Clam Chowder Recipe by admin | ifood.tv
vegetable soup, thyme, pepper, clam, salt, tomato juice
In 1 1/2-quart casserole dish, combine all ingredients; cover. TO HEAT BY TIME Set Power Select at HIGH for 8 to 10 minutes; stir occasionally. TO HEAT BY INSTA-MATIC Heat on COOK 8. Let STAND, cov...
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| 10-Min Manhattan Clam Chowder Recipe by Microwaverina | ifood.tv
vegetable soup, thyme, pepper, clam, tomato juice
1. Combine all ingredients in a 2-quart glass bowl. 2. Cover and microwave at Time Cook (power level 7) for 8 to 10 minutes, or until hot, stirring 3 times. Recipe Summary Nutrition Facts Serving ...
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 Manhattan Clam Bed Chowder Recipe by Microwaverina | ifood.tv
vegetable soup, thyme, clam, tomato juice
Combine all ingredients in 1 1/2-quart casserole dish. Cover with lid. TO COOK BY INSTA-MATIC: Cook on COOK 8. TO COOK BY TIME: Cook at HIGH 8 to 10 minutes; stir occasionally. TO COMPLETE: Stir; ...
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|  Clam Dip Recipe | MyRecipes
vegetable soup, spinach, clam, mayonnaise, cream cheese
Learn how to make Clam Dip. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Combine first 5 ingredients in a large bowl. Cover and chill d...
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|  Shrimp Clam Dip Recipe - Food.com
vegetable soup, clam, shrimp, sour cream
Serving Size: 1 (111) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 203.8 Calories from Fat 120 g 59 % Total Fat 13.4 g 20 % Saturated Fat 8 g 39 % Cholesterol 124.7 mg 41 %...
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|  Manhattan Chowder Recipe by Southern.Crockpot | ifood.tv
vegetable soup, thyme, clam, tomato juice, water
MAKING 1. In a 1-quart casserole dish, cook all ingredients all ingredients over High for 8-10 minutes until heated through, stir occasionally. SERVING 2. Keep covered for 3 minutes 3. Serve with ...
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| Quick Clam Bisque Recipe by Chef.at.Home | ifood.tv
butter, vegetable soup, parsley, cayenne pepper, clam, vegetable fat spread, cream
1. Drain clams and reserve liquid. Saute clams in butter or margarine in medium-size saucepan. 2. Remove from heat; blend in soup and cream until smooth; stir in reserved clam liquid, parsley and cay...
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