French Lentil Soup Recipe | Bon Appetit vegetable stock,    olive oil,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    balsamic vinegar French Lentil Soup Recipe Step 1   Heat oil in heavy large saucepan over medium-high heat. Add onions, celery, carrots, and garlic; saute until vegetables begin to brown, about 15 minutes. Add 4 cups b... recipes with the same ingredients... FRENCH LENTIL SOUP recipe | Epicurious.com

Lentil Vegetable Soup Recipe | SparkRecipes vegetable stock,    olive oil,    pepper,    bay leaf,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    balsamic vinegar,    salt This hearty soup will warm you from the inside out. 1. Pour lentils in a bowl, cover with water, and allow to sit overnight. 2. Over medium heat, cook onions in olive oil in a large soup pan. Add garl... recipes with the same ingredients... Lentil Vegetable Soup Recipe - Food.com

Split Pea Soup (Vegetarian) Recipe | SparkRecipes green split peas,    vegetable stock,    pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    mustard,    balsamic vinegar,    salt This is an easy, cheap, low-calorie, filling, vegetarian split pea soup. Adding ham is always an option. 1. Combine first five ingredients and bring to a boil, then reduce to a simmer. Simmer for 20mi...

African Peanut Soup Recipe | SparkRecipes chili dried/powder,    vegetable stock,    olive oil,    pepper,    onion,    garlic,    tomato,    peanut butter,    balsamic vinegar,    salt,    rice,    water Super easy, filling and delicious! Cooks up fast and the peanut butter lends a creamy and velvety texture. Cook rice in a medium sized pot with a pinch of salt. Meanwhile, saute onion and garlic in ol...

Sweet Spicy N Sour Sprouts Recipe vegetable stock,    olive oil,    brussels sprout,    mustard,    balsamic vinegar,    maple syrup,    water If you think Brussels Sprouts are the bane of your existence... think again. These are awesome beyond belief, and healthy too! In a medium saucepan, cook Brussels sprouts in 2/3 cup boiling water unti... recipes with the same ingredients... Sweet, Spicy n' Sour Sprouts Recipe | SparkRecipes

Grilled Portabella With Thyme & Garlic Recipe - Food.com vegetable stock,    olive oil,    thyme,    portobello mushroom,    garlic,    balsamic vinegar,    salt Grilled Portobello with Thyme & Garlic Serving Size: 1 (94) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 55.6   Calories from Fat 32 g 58 %   Total Fat 3.6 g 5 %   Saturated F...

Grape and Quinoa Salad Recipe - Food.com feta cheese,    quinoa,    vegetable stock,    chicken stock,    olive oil,    almond,    parsley,    grape,    currant (zante),    shallot,    balsamic vinegar A nice preparation for quinoa. The roasted grapes develop a really nice flavor and add a great dimension. I found this on a recipe card at the grocery. Serving Size: 1 (177) g   Servings Per Recipe: 6 ...

Warm Lentil Salad With Onion, Peppers, and Spinach Recipe - Food.com red bell pepper,    vegetable stock,    olive oil,    parsley,    bay leaf,    lentil,    onion,    spinach,    balsamic vinegar This is a South Beach recipe, but I'm not sure which phase. I like warm salads, especially on SBD, as I get tired of all that raw food crunching! Serving Size: 1 (408) g   Servings Per Recipe: 2   A...

Yummy Black Bean Soup Recipe - Food.com black beans,    vegetable stock,    chicken stock,    olive oil,    oil,    turmeric,    pepper,    coriander leaf,    cumin,    lime,    onion,    garlic,    balsamic vinegar,    salt,    salsa,    pico de gallo,    sour cream It is impossible to get black beans where I live, and on a recent visit, my mother brought 3 cans from home. I used one of the sacred cans for this recipe. I use some of my home made salsa for this, b...

Roasted Tomato and Pasta Soup Recipe - Food.com red onion,    red pepper,    vegetable stock,    olive oil,    sage,    pepper,    garlic,    tomato,    balsamic vinegar,    salt,    sugar Roasting intensifies the flavor of the vegetables and adds a wonderful smoky taste. The roasting can be done a day in advance and the soup can be frozen with out the pasta. Serving Size: 1 (227) g   Se...

My Favorite Sauteed Kale Recipe - Food.com chili dried/powder,    vegetable stock,    olive oil,    pepper,    garlic,    kale,    balsamic vinegar,    salt,    water I LOVE kale and this is how I like to make it almost every time. I'm a hot pepper flake chick, but if that's too much for you, just leave it out! Great as a side dish, but I can eat this as my...

Pumpkin Black Bean Soup Recipe - Food.com black beans,    vegetable stock,    pepper,    cinnamon,    cumin,    allspice,    onion,    garlic,    tomato,    pumpkin,    balsamic vinegar,    salt,    vegetable fat spread This thick, rich soup is delicious on a chilly day. Great accompaniment to your holiday turkey - especially if you or someone you love is a vegetarian. Serving Size: 1 (249) g   Servings Per Recipe: 8 ...

Balsalmic Kale and Squash Saute Recipe - Food.com sweet onion,    vegetable stock,    olive oil,    tomato,    kale,    balsamic vinegar,    stock or broth,    sugar,    water Healthy lite and sweet combination makes for a great vegetarian meal. Serving Size: 1 (139) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 88.3   Calories from Fat 44 g 50 %   Tota...

Balsamic Tomato Couscous Recipe - Food.com vegetable stock,    chicken stock,    olive oil,    pepper,    basil,    garlic,    tomato,    balsamic vinegar,    cous cous We had a potluck to attend where we had been asked to bring a side dish. I was craving couscous though I knew few (if any) of my friends would be willing to try it. Never mind, I moved forward! This i...

Fresh Beets And New Potatoes Recipe dill pickle,    truffle oil,    vegetable stock,    olive oil,    potato,    beetroot,    onion,    garlic,    balsamic vinegar Place beets in medium saucepan and cover with water. Bring to a boil, cover and lower heat. Simmer until beets are tender, about 15 minutes. Remove from pan and cool. Rub skins from beets and cut each...

Red Lentil & Caramelised Onion Soup Recipe - Food.com butter,    brown rice,    vegetable stock,    parsley,    coriander leaf,    cayenne pepper,    cumin,    lentil,    onion,    balsamic vinegar,    sugar,    water From an AWW magazine, thick and satisfying soup. Serving Size: 1 (463) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 536.4   Calories from Fat 80 g 15 %   Total Fat 9 g 13 %   Satu...

Red Quinoa with Spinach, Cherry Tomatoes, and Poached Eggs Recipe | Bon Appetit red onion,    quinoa,    vegetable stock,    pepper,    tomato,    spinach,    eggs,    balsamic vinegar,    salt In addition to being deliciously nutty, quinoa is a complete protein—but you knew that already, right? If you can’t find red, the white variety will work just as well in this tangy, wilted...

Chilled Mediterranean Barley Salad Recipe - Food.com feta cheese,    yellow/orange bell pepper,    red bell pepper,    vegetable stock,    chicken stock,    olive oil,    barley,    oregano,    spring onion,    sun dried tomatoes,    mustard,    balsamic vinegar Posted in the MyFoodDiary.com forums, from a newspaper article some time back. Excellent salad, and very healthy. Tasty. Healthy. You can't go wrong. Even my kids like this one. Serving Size: 1 (9...

Green Beans with Caramelized Red Onions Recipe | EatingWell red onion,    vegetable stock,    olive oil,    pepper,    green beans,    balsamic vinegar,    salt,    brown sugar For an attractive presentation, trim the stem ends of the beans, leaving the pointed ends intact. Most fresh beans today do not require stringing, as the fibrous string has been bred out of them. Inst...

Roast beetroot recipe - BBC Food red onion,    vegetable stock,    olive oil,    thyme,    pepper,    beetroot,    garlic,    balsamic vinegar,    salt A really simple and delicious way to cook beetroot. The sweet and mellow flavours complement roast chicken perfectly. Preheat the oven to 180C/360F/Gas 4.   Place the beetroot, red onions, garlic, spri...

21 Day Menu - Carrot Red Pepper Soup Recipe | SparkRecipes red bell pepper,    vegetable stock,    pepper,    carrot,    onion,    balsamic vinegar,    salt,    lemon juice,    soy milk,    water 21 Day kickstart recipe Place onion and carrots into a pot with water or stock and simmer, covered, over medium heat until the carrots can be easily pierced with a fork, about 20 minutes. Roast bell p... recipes with the same ingredients... Carrot and Red Pepper Soup Recipe | CDKitchen.com

Simple Soba Salad Recipe - Food.com vegetable stock,    chicken stock,    sesame seed oil,    sesame seed,    ginger root,    spring onion,    balsamic vinegar,    soy sauce,    noodles,    sugar Soba noodles are Japanese noodles made from buckwheat flour. They are available in the Asian foods sections of many markets. If not, substituting spaghetti noodles for the soba will work. Sriracha chi...

Cheddar Cheese Risotto Recipe with Balsamic Tomatoes and Onions | olivemagazine butter,    risotto rice,    vegetable stock,    chicken stock,    olive oil,    basil,    spring onion,    tomato,    mustard,    balsamic vinegar,    cheddar cheese,    white wine Try our creamy risotto oozing with mature cheddar cheese and topped with pan-fried cherry tomatoes. This comforting recipe is bursting with flavour. STEP 1   Melt the butter in a wide shallow pan. Cook...

Barley Risotto Recipe | Real Simple red chicory,    vegetable stock,    olive oil,    barley,    hazelnut,    parsley,    onion,    garlic,    balsamic vinegar,    salt,    parmesan cheese,    white wine This creamy and luscious risotto dinner is pretty enough to be served in a restaurant, and hearty risotto to please vegetarians and meat-lovers alike. Get the recipe for Barley Risotto and Purple Slaw...

Strawberry Gazpacho Recipe | MyRecipes red bell pepper,    vegetable stock,    olive oil,    thyme,    pepper,    strawberry,    garlic,    tomato,    cucumber,    balsamic vinegar,    salt While tomato season is at bay, turn to strawberries to make this refreshing version of the classic Spanish chilled vegetable soup. Instructions Checklist   Step 1   Place tomato, cucumber, and bell pepp...

Quinoa Chick Pea and Asparagus stir fry Recipe | SparkRecipes bell pepper,    quinoa,    pesto,    vegetable stock,    olive oil,    chickpea,    onion,    asparagus,    tomato,    sweetcorn,    balsamic vinegar Quick vegetarian stir fry with protein from Chick Peas and Quinoa Cook Quinoa according to package directions but with Vegetable stock instead of water. As the Quinoa cooks, stir fry the asparagus, pe...

Red cabbage with balsamic vinegar & cranberries recipe | BBC Good Food red cabbage,    vegetable stock,    olive oil,    cloves,    cranberry,    onion,    balsamic vinegar,    brown sugar This vibrant veggie Christmas side dish beautifully contrasts sweet and savoury, make it up to four days in advance or freeze it, from BBC Good Food. STEP 1   Heat the oil in a large pan. Add the onion...

Chickpea, Spinach & Squash Gnocchi Recipe | EatingWell vegetable stock,    olive oil,    sage,    pepper,    chickpea,    butternut squash,    currant (zante),    shallot,    garlic,    spinach,    balsamic vinegar Currants add a surprising touch of sweetness to this simple saute of chickpeas, spinach, squash and gnocchi. We prefer the texture of shelf-stable gnocchi, but if sodium is an issue for you, opt for f...

Zesty Glazed Green Beans Recipe - Food.com vegetable stock,    cornstarch,    pepper,    spring onion,    green beans,    balsamic vinegar,    rice vinegar,    sugar A fresh, sweet and sour side dish. Serving Size: 1 (62) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 31.2   Calories from Fat 1 g 6 %   Total Fat 0.2 g 0 %   Saturated Fat 0 g 0 %...

Tomato, Basil, and Fresh Mozzarella Salad Recipe | MyRecipes tomato orange/yellow,    salad,    vegetable stock,    pepper,    basil,    tomato,    balsamic vinegar,    salt,    mozzarella cheese In this classic salad, infused vegetable broth provides the base for a basil sauce that can stand in for the traditional pesto or vinaigrette. Blanching the basil leaves briefly in water brightens the...

Cider-braised cabbage wedges recipe | BBC Good Food butter,    red cabbage,    red onion,    vegetable stock,    olive oil,    thyme,    cinnamon,    bay leaf,    balsamic vinegar,    apple cider vinegar,    sugar,    apple cider Make these cider-braised cabbage wedges up to three days ahead for a stress-free Christmas dinner. The dish makes an ideal accompaniment to festive turkey STEP 1   Heat the oil and butter in a large sh...

Orzo with roasted veg sauce - delicious. magazine orzo pasta,    red onion,    yellow/orange pepper,    red pepper,    vegetable stock,    olive oil,    basil,    garlic,    tomato,    balsamic vinegar Dale Pinnock's orzo with roasted veg sauce is vegan comfort food for busy nights. Blitz roasted veg and simmer with orzo for an easy dinner. Heat the oven to 180 C fan/gas 6. Put the onion, pepper...

Cranberry Barbecue Sauce Recipe - Food.com liquid smoke,    tomato paste,    chili dried/powder,    hot sauce,    garlic salt,    vegetable stock,    chicken stock,    thyme,    tarragon,    pepper,    paprika,    oregano,    mustard powder,    dried ginger,    cranberry,    onion,    worcestershire sauce,    balsamic vinegar,    red wine vinegar,    salt,    brown sugar,    water This sauce may be used to baste meats and poultry before grilling or roasting. I got this from the Shoalwater Restaurant in Seaview, Washington. Enjoy! You may easily half this recipe. You could make ...

Easy Couscous Salad Recipe - Food.com red bell pepper,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    lemon,    spring onion,    celery,    tomato,    cucumber,    mustard,    balsamic vinegar,    salt,    cous cous This past summer was very hot and this salad fitted perfectly. Not too heavy, yet filling and above all, easy to make. Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...

Roasted Eggplant and Garlic Soup Recipe | MyRecipes vegetable stock,    olive oil,    cooking spray,    pepper,    coriander seed,    coriander leaf,    cumin,    onion,    garlic,    aubergine/eggplant,    balsamic vinegar,    yogurt (plain),    water,    flour This is a great make-ahead recipe. Keep it refrigerated for up to three days, then reheat and garnish with yogurt and cilantro just before serving. Instructions Checklist   Step 1   Preheat oven to 450 ...

Inspired Vegetable Stew Recipe - Food.com marmite,    vegetable stock,    olive oil,    turmeric,    thyme,    pepper,    mustard powder,    cayenne pepper,    bay leaf,    turnip,    potato,    carrot,    onion,    leek,    garlic,    balsamic vinegar,    water This is beautiful, easy and smells great. Always better the next day. Serving Size: 1 (128) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 118.1   Calories from Fat 34 g 29 %   Tot...

Low Fat Mushroom and Wild Rice Soup Recipe - Food.com wild rice,    brown rice,    vegetable stock,    olive oil,    thyme,    pepper,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    balsamic vinegar,    salt,    flour Vegetarian friendly soup that is filling and good for you! Serving Size: 1 (159) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 129.1   Calories from Fat 26 g 21 %   Total Fat 3 g ...

Hearty Lamb and Lentil Stew Recipe - Food.com tomato paste,    vegetable stock,    chicken stock,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    lamb,    balsamic vinegar,    salt Show: Quick Fix Meals with Robin Miller. Episode: Slow It Down Serving Size: 1 (444) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 299.6   Calories from Fat 61 g 20 %   Total Fat ...

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