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picture of recipePotato Chowder Recipe - Food.com
evaporated milk,    vegetable stock,    chicken stock,    canola oil,    oil,    dill,    potato,    carrot,    onion,    garlic,    celery,    salt
I love this Chowder
Serving Size: 1 (312) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 237.7   Calories from Fat 69 g 29 %   Total Fat 7.7 g 11 %   Saturated Fat 4 g 20 %   Choles...


picture of recipeWholewheat Couscous With Peas Recipe
lemon peel,    vegetable stock,    chicken stock,    olive oil,    pepper,    dill,    peas,    salt,    cous cous,    parmesan cheese,    water
This recipe was originally from Eatingwell magazine and is a perfect compliment to just about any dish. It is shown here with my Roasted Cod recipe.
Combine broth, water and oil in a large saucepan; b...

recipes with the same ingredients...
Whole-Wheat Couscous with Parmesan & Peas Recipe | EatingWell
Whole-Wheat Couscous With Parmesan & Peas Recipe - Food.com


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picture of recipeBraised Salmon Recipe - Food.com
napa cabbage,    vegetable stock,    seafood stock,    rosemary,    pepper,    parsley,    dill,    carrot,    spring onion,    salmon,    salt
Scientists say that salmon and other kinds of fish help fight off cancer. Well, here’s a reason to try salmon then. In this recipe I used frozen salmon, although nothing is stopping you from usi...


picture of recipePotato Cauliflower Soup Recipe - Food.com
vegetable stock,    olive oil,    thyme,    pepper,    dill,    bay leaf,    potato,    onion,    cauliflower,    soy sauce
This is adapted from the Horn of the Moon cookbook. It is very yummy and easy to make. Filling, but low-fat. Serve with a crispy spinach salad. You can puree it with a hand blender, but leave a few ch...


picture of recipeBill's Creamy Red Potato Soup Recipe - Food.com
red potato,    vegetable stock,    pepper,    parsley,    dill,    basil,    carrot,    onion,    garlic,    salt,    cream,    half and half
Delicious potato soup using red potato's and lots of onion. It gets even better when the soup is refigerated overnight.
Serving Size: 1 (397) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...


picture of recipeTomato Dill Soup Recipe - Food.com
tomato sauce,    vegetable stock,    chicken stock,    orange peel,    dill,    allspice,    carrot,    onion,    garlic,    tomato,    sugar,    half and half
Another recipe from my friends at Cafe Luna
Serving Size: 1 (412) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 138.4   Calories from Fat 24 g 18 %   Total Fat 2.7 g 4 %   Saturate...


picture of recipeSpicy Dill Rice Recipe - Food.com
vegetable stock,    chicken stock,    peanut oil,    dill,    jalapeno,    cardamom,    onion,    salt,    rice
Not your typical boring rice! Dill, cardamom and jalapeño come together to lend an interesting twist that really pumps up this rice dish from Operakällaren in Stokholm. Packed with flavor, t...


picture of recipeBroad bean & dill pilaf recipe | BBC Good Food
butter,    vegetable stock,    dill,    faba/broad bean,    onion,    garlic,    rice
This fragrant basmati rice dish with dill and broad beans makes a great vegetarian main course or versatile side dish for lamb and chicken
STEP 1   Rinse the rice until the water runs clear, then soak ...


picture of recipeAcadia's French Green Beans Recipe - Food.com
vegetable stock,    pepper,    dill,    chives,    green beans
I'm always trying to get my DH to eat his vegetables, so
Serving Size: 1 (138) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 36.4   Calories from Fat 2 g 6 %   Total Fat 0.3 g...


picture of recipeHearty Vegetable Soup Recipe - Food.com
butter,    chicken soup,    vegetable stock,    olive oil,    pepper,    dill,    peas,    potato,    carrot,    onion,    garlic,    celery,    tomato,    sweet pepper,    cauliflower,    seasoning,    water
This soup is great for this time of year as the vegetables are new and have such a great taste and flavor.
Serving Size: 1 (230) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 10...


picture of recipeGreen Beans with Fresh Dill Recipe - Food.com
butter,    vegetable stock,    pepper,    dill,    green beans,    salt
A simple and delicious recipe for fresh green beans. I especially love this during the summer months when the green beans are in their peak season.
Serving Size: 1 (71) g   Servings Per Recipe: 4   AMT....


picture of recipeMushroom Soup with Toasted Bread Recipe | MyRecipes
butter,    heavy cream,    vegetable stock,    white peppercorn,    dill,    portobello mushroom,    mushrooms,    garlic,    salt,    bread,    water
Instructions Checklist   Step 1   Preheat the oven to 300 . Bake the bread slices on a baking sheet for about 1 hour and 40 minutes, until deeply browned.   Advertisement   Step 2   In a pot, melt the butt...

recipes with the same ingredients...
Mushroom Soup with Toasted Bread
Mushroom Soup with Toasted Bread Recipe - Michel Bras | Food & Wine


picture of recipeCold Cucumber Soup Recipe - Food.com
sweet onion,    vegetable stock,    olive oil,    pepper,    dill,    spring onion,    garlic,    cucumber,    salt,    sugar,    lime juice,    yogurt (plain)
Garden cucumbers are calling to be used in this soup! Put it into a insulated thermas for picnics.Easy make ahead for outdoor parties. Cilantro is very good in this too.
Serving Size: 1 (327) g   Servi...


picture of recipeMushy Pea Puree Recipe | SparkRecipes
vegetable stock,    parsley,    mint,    dill,    peas,    garlic,    lemon juice
Not only is this dish pretty on the plate, it's quick and easy to make.
Place the peas, garlic, and stock in a medium size saucepan over high heat. Bring to a boil and cook for two minutes. Remov...


picture of recipeHerbed Zucchini Soup Recipe | EatingWell
vegetable stock,    tarragon,    pepper,    dill,    zucchini/courgette,    salt,    cheddar cheese
This is one of the few soups that make the cut in summer. Serve it chilled to take the edge off a hot August night.
Instructions Checklist   Step 1   Place broth, zucchini and tarragon (or dill) in a me...


picture of recipeGolden Mushroom Soup Recipe - Food.com
vegetable stock,    olive oil,    pepper,    paprika,    dill,    caraway,    mushrooms,    onion,    soy sauce,    red wine,    lemon juice,    rice milk,    soy milk,    water,    flour
Posted by request. I have not yet prepared this recipe.
Serving Size: 1 (238) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 111.9   Calories from Fat 37 g 33 %   Total Fat 4.1 g 6...


picture of recipeRussian Soup Recipe - Food.com
tomato sauce,    red cabbage,    vegetable stock,    pepper,    dill,    caraway,    raisin,    potato,    carrot,    beetroot,    onion,    celery,    apple cider vinegar,    sherry,    apple juice,    yogurt (plain)
This delicious soup recipe was given to me by a good friend from Louisiana about three years ago. Not only is it a great vegetable soup, it is low-fat, low calorie, and nutritious. I like to serve it ...


picture of recipeHungarian Mushroom Soup Recipe - Food.com
butter,    vegetable stock,    pepper,    parsley,    paprika,    dill,    mushrooms,    onion,    soy sauce,    salt,    lemon juice,    sour cream,    milk,    water,    flour
This soup is delicious, it tastes just like the mushroom soup at a local restaurant. It comes from the cookbook Eat, Drink and be Chinaberry. It is creamy and has a distinctive flavor, very Hungarian,...


picture of recipeSpring Rice Salad With Lemon-dill Dressing Recipe - Food.com
snap/snow peas,    vegetable stock,    olive oil,    pepper,    dill,    lemon,    garlic,    asparagus,    green beans,    salt,    rice,    lemon juice
Fresh, delicious and real quick side dish for spring! Lemon and dill are one of my favorite combos. Other veggies work well in this too, such as broccoli, fennel, snow peas, zucchini, etc. Pick your f...


picture of recipeTomato/Dill Cream Cheese Soup Recipe - Food.com
butter,    vegetable stock,    pepper,    dill,    onion,    tomato,    salt,    cream cheese
I am posting this here for safekeeping. I attended a vegetarian cooking class (even though I'm not a vegetarian) just to get some vegetable ideas and this was one of the recipes shown us. Courtesy...


picture of recipeFresh Corn and Tomato Soup Recipe | MyRecipes
chicken,    vegetable stock,    olive oil,    pepper,    dill,    onion,    tomato,    sweetcorn,    salt,    sour cream
Learn how to make Fresh Corn and Tomato Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oil in a large pot over medium-low heat...

recipes with the same ingredients...
Fresh Corn and Tomato Soup Recipe | Real Simple


picture of recipeBrussels Sprouts Salad Recipe - Food.com
vegetable stock,    olive oil,    thyme,    tarragon,    pepper,    dill,    chives,    tomato,    brussels sprout,    white wine vinegar,    salt
Posted for Zaar World Tour 2005. From a cookbook of countries along the Danube, this came from Germany. The original recipe called for a tablespoon of salt but I cut it down to a teaspoon (particularl...


picture of recipeSalmon Chowder Recipe - Food.com
butter,    vegetable stock,    chicken stock,    pepper,    dill,    potato,    onion,    leek,    fennel,    salmon,    salt,    cream,    milk,    flour
This is a recipe I got from my Mother-in-Law. I was at first put off by the fennel, I don't particularly like the taste of anise, but it adds such a pleasant, unique flavor that I'd have reall...


picture of recipeSuper Springy Vegan Green Soup Recipe | SparkRecipes
vegetable stock,    dill,    edamame,    peas,    lemon,    carrot,    onion,    salt
Hate Pea Soup? I bet you'll like this! This hearty, springy soup is very filling.
Run hot water over bag of peas for 2 minutes, set aside. Chop onions, and sautee for a few minutes in the bottom o...


picture of recipeCabbage Soup With Rice and Dill for the Crock Pot Recipe - Food.com
tomato sauce,    brown rice,    vegetable stock,    chicken stock,    pepper,    dill,    carrot,    onion,    tomato,    cabbage,    salt,    water
It's easy to add some cooked turkey, or sausage to this soup, but the flavor is wonderful with just the vegetables.
Serving Size: 1 (490) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...


picture of recipeDill Soup Zupa Koperkowa Recipe
egg yolks,    vegetable stock,    pepper,    dill,    potato,    carrot,    salt,    milk
Poles eat soups almost everyday as a main dish or as an intro to the second course. I think it actually might be a great idea to eat a soup before the main meal because it fills you up and you are lik...


picture of recipeSmoky Salmon Chowder Recipe - Food.com
butter,    red potato,    evaporated milk,    liquid smoke,    creamed corn,    vegetable stock,    chicken stock,    oil,    pepper,    dill,    onion,    garlic,    salmon,    salt,    cheddar cheese
The hallmark of this soup is a rich smoky flavor absent in other recipes we've tried. My husband likes to grill the salmon on the barbecue with a little liquid smoke and some beer before adding it...


picture of recipeQuick Risotto With Carrots and Feta Recipe - Food.com
risotto rice,    feta cheese,    vegetable stock,    olive oil,    parsley,    dill,    lemon,    carrot,    onion
A Moosewood recipe from the Cooks at Home cookbook. My toddler loves this and will eat extremely well so it is a good recipe to use if they are hitting a fussy phase. I don't bother matchsticking ...


picture of recipeBrussels Sprouts with Garlic Dill Sauce Recipe - Food.com
vegetable stock,    chicken stock,    cornstarch,    white peppercorn,    dill,    garlic,    brussels sprout,    salt,    white wine,    water
Quick and easy to prepare. Low in calories and fat too!
Serving Size: 1 (137) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 58.1   Calories from Fat 5 g 9 %   Total Fat 0.6 g 0 % ...


picture of recipeBean & dill pilaf with garlicky yogurt Recipe | SparkRecipes
butter,    pea bean,    vegetable stock,    vegetables,    dill,    faba/broad bean,    onion,    garlic,    green beans,    rice,    milk,    yogurt (plain)
A light summer or spring dish and quick to boot!
Fry the onions in the butter until golden. Add the rice and dill stalks; stir round the pan. Pour in the vegetable stock, bring to the boil, then cover...


picture of recipeLime-Scented Bulgar Pilaf With Raisins and Pine Nuts Recipe - Food.com
bulgur wheat,    lime peel,    vegetable stock,    olive oil,    pine nut,    thyme,    dill,    cinnamon,    raisin,    onion,    salt
Bulgar wheat dishes are particularly popular in Turkey where delicately flavored pilafs are often served.
Serving Size: 1 (99) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 111....


picture of recipeSavoy Cabbage Risotto Recipe - Food.com
butter,    camembert cheese,    risotto rice,    vegetable stock,    olive oil,    pepper,    dill,    onion,    cabbage,    white wine
I simply love savoy cabbage and it goes very well with the rice and the camembert cheese which is used instead of parmesan in this risotto.
Serving Size: 1 (301) g   Servings Per Recipe: 3   AMT. PER SE...


picture of recipeCold beetroot soup starter recipe | delicious. magazine
vegetable stock,    horseradish,    dill,    radish,    potato,    beetroot,    spring onion,    cucumber,    salt,    honey,    sugar,    ice
Serve this cold beetroot soup as a summer starter. Olia Hercules combines the earthiness of beetroot with peppery horseradish in her prepare-ahead recipe.
Put the beetroot in a medium bowl or containe...


picture of recipeHow To Make Broccoli Cheese Soup Recipe Video by HilahCooking | ifood.tv
butter,    croutons,    vegetable stock,    parsley,    dill,    potato,    garlic,    celery,    broccoli,    cheddar cheese,    half and half
Homemade broccoli cheese soup is a rich and delicious (and super simple with my recipe). This creamy soup uses fresh broccoli, potatoes, and Cheddar cheese.
MAKING   1. Separate broccoli florets from s...


picture of recipeSopa de Chayote Recipe | CDKitchen.com
vegetable stock,    olive oil,    pepper,    dill,    onion,    garlic,    salt,    white wine,    sour cream
A recipe for Sopa de Chayote made with onion, olive oil, garlic, chayotes, vegetable stock, white wine, dill, salt and freshly
In soup pot, saute onion in oil over medium high heat until onion is soft...


picture of recipeFava dip with pickled red onions and caperberries recipe - Recipes - delicious.com.au
split peas,    red onion,    pitta bread,    vegetable stock,    olive oil,    dill,    bay leaf,    garlic,    white wine vinegar,    sugar
Fava dip is one of Helena Moursellas' fava-rite Greek sides!
1.   For the pickled onion, place onion in a small heatproof bowl. Place vinegar, sugar and 1/4 cup (60ml) water in a small saucepan ove...


picture of recipeCarrot Dill Velvet Soup Recipe - Food.com
vegetable stock,    chicken stock,    oil,    dill,    chives,    carrot,    onion,    garlic,    salt,    milk
I found this recipe for a beautiful and tasty soup made with pureed carrots and fresh dill at allrecipes.com, and was so blown away by it's taste that I just HAD to post it here. Warm garlic bread...


picture of recipeLemon Dill Veloute Sauce For Fish Or Chicken Recipe | CDKitchen.com
butter,    heavy cream,    vegetable stock,    seafood stock,    pepper,    dill,    lemon,    salt,    lemon juice,    flour
Based off the mother veloute sauce, this creamy dill-infused variation is great for topping all manner of meat, fish, and roasted veggies.
In medium pan, melt butter and whisk in the flour. When white...


picture of recipeCouscous & fish in a bag recipe | BBC Good Food
vegetable stock,    pine nut,    dill,    lemon,    zucchini/courgette,    haddock,    fish,    cous cous
An easy fish recipe to boost your iron and omega 3 intake from BBC Good Food
STEP 1   Heat oven to 180C/fan 160C/gas 4. Fold a large sheet of foil or baking paper in half and tightly fold one side to s...


picture of recipeBeetroot and apple borsch with soured cream and feta - delicious. magazine
feta cheese,    vegetable stock,    olive oil,    dill,    apple,    carrot,    beetroot,    onion,    garlic,    celery,    sour cream
This Eastern European beetroot borsch soup is low in fat and calories and is incredibly good for you. We've added some soured cream and feta for a kick
Heat the olive oil in a casserole or large s...





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