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Couscous Salad Recipe - Food.com butter, feta cheese, vegetable stock, vegetables, olive oil, garlic, cous cous, lemon juice Another recipe from Easy Food magazine Serving Size: 1 (174) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 283 Calories from Fat 59 g 21 % Total Fat 6.6 g 10 % Saturated Fat ...
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| Summer White Bean Soup Recipe | SparkRecipes cannellini bean, feta cheese, vegetable stock, olive oil, basil, lemon, onion, garlic, tomato, water This is an easy and aromatic summer recipe that won't leave you feeling over-full. The best part is it's made in a crock pot so you don't have to slave over a hot burner! Add all ingredie...
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Couscous with feta recipe - Perfect for packed lunches feta cheese, french dressing, vegetable stock, olive, tomato, cucumber, cous cous Couscous with feta - an easy recipe that kids can make and everyone will love. This salad makes a perfect packed lunch too. Put a kettle of water on to boil. Carefully measure out 150ml of boiled wate...
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| Grape and Quinoa Salad Recipe - Food.com feta cheese, quinoa, vegetable stock, chicken stock, olive oil, almond, parsley, grape, currant (zante), shallot, balsamic vinegar A nice preparation for quinoa. The roasted grapes develop a really nice flavor and add a great dimension. I found this on a recipe card at the grocery. Serving Size: 1 (177) g Servings Per Recipe: 6 ...
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| 10-Minute Couscous Salad Recipe - Food.com feta cheese, red pepper, pesto, vegetable stock, pine nut, spring onion, cucumber, cous cous This makes a great lunchbox filler for a day out and is equally good at home from the fridge. Tasts good with some cook shrimp mixed in too. Serving Size: 1 (237) g Servings Per Recipe: 2 AMT. PER S...
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| Cheesy Sun-Dried Tomato and Olive Polenta Wedges Recipe - Food.com black olive, rice flour, polenta, feta cheese, vegetable stock, cooking spray, oil, basil, sun dried tomatoes, parmesan cheese, flour Serve as a side or with a light salad. This recipe will be gluten-free if you use a gluten-free stock. As a variation -This can also be made in a 24cm square tin and then lightly sprayed with cooking ...
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| Crispy Cheesy Brown Rice Patties Recipe feta cheese, brown rice, pepper cheese, vegetable stock, oil, dried garlic, eggs, parmesan cheese, cheddar cheese, bread crumbs I made these using some of the leftover rice mixture from my stuffed peppers recipe and I really loved how they turned out. These can be an easy appetizer, a side, or a nice light main dish paired wit...
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| Quick Risotto With Carrots and Feta Recipe - Food.com risotto rice, feta cheese, vegetable stock, olive oil, parsley, dill, lemon, carrot, onion A Moosewood recipe from the Cooks at Home cookbook. My toddler loves this and will eat extremely well so it is a good recipe to use if they are hitting a fussy phase. I don't bother matchsticking ...
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| Sausages with aubergine bulgar pilaf recipe | delicious. magazine bulgur wheat, feta cheese, tomato paste, vegetable stock, olive oil, cinnamon, onion, tomato, sausage Oven roast your favourite sausages with aubergines while you prepare a simple bulgur wheat pilaf. They come together brilliantly in this satisfying dish. Preheat the oven to 220C/fan200C/gas 7. Put th...
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| Sundried Tomato and Olive Polenta - Ancient Renaissance Recipe Recipe - Food.com kalamata olive, polenta, feta cheese, vegetable stock, olive oil, basil, sun dried tomatoes, parmesan cheese, flour Great simple Italian recipe; takes no time to whip up, and is guaranteed to please everybody in your family. It's a nice recipe that was passed down from generation to generation; It's a cheap...
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| Spicy Buckwheat-Stuffed Butternut Squash Recipe | SparkRecipes buckwheat, feta cheese, hot sauce, vegetable stock, walnut, parsley, butternut squash, spring onion, broccoli Easy, delicious and healthy Spicy Buckwheat-Stuffed Butternut Squash recipe from SparkRecipes. See our top-rated recipes for Spicy Buckwheat-Stuffed Butternut Squash. 1. Preheat the oven to 200oC 2. H...
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| Couscous and feta stuffed peppers Recipe | SparkRecipes chicken, feta cheese, tomato paste, bell pepper, vegetable stock, olive oil, oil, pine nut, oregano, fennel seeds, chickpea, yellow squash, onion, zucchini/courgette, tomato, salt, cous cous This is a recipe from smittenkitchen.com I altered. Preheat oven to 350 F. Coat a small baking dish with cooking spray. Bring the broth to a boil in a saucepan, add the couscous, cover the pan and rem...
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| Minestrone With Mushrooms and Feta Recipe - Food.com orzo pasta, cannellini bean, feta cheese, shiitake mushroom, vegetable stock, olive oil, pepper, oregano, garlic, tomato From Better Homes and Gardens, Oct. 2007. Easy and delicious! To make vegan, use Recipe #118182. Serving Size: 1 (513) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 465.9 Calor...
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| Yotam Ottolenghi Braised Eggs & Za’atar Recipe | SIMPLE Sunday Brunch butter, feta cheese, vegetable stock, olive oil, za'atar, pepper, cumin, lemon, leek, spinach, eggs, salt A beautiful brunch recipe from Ottolenghi's SIMPLE cookbook, with a comforting combination of braised egg, leeks and salty za'atar. Quick to make, it is perfect with a hunk of crusty bread. Pu...
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| Tabbouleh-Style Couscous with Veggie Burgers Recipe feta cheese, vegetable stock, olive oil, pepper, mint, basil, spring onion, garlic, tomato, cous cous, lemon juice This dish combines the taste of the Mediterranean with the great burger flavor of Morningstar Farms Grillers Original. Cook Morningstar Farms Grillers Original burgers according to package directions....
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| Roast chicken and bulgur wheat salad recipe | delicious. magazine chicken thigh, bulgur wheat, feta cheese, vegetable stock, olive oil, hazelnut, thyme, parsley, mint, lemon, beetroot, garlic Preheat the oven to 200 C/fan180 C/gas 6. In a dish, marinate the chicken in the juice of 1 lemon for 20 minutes. Transfer to a roasting tin, drizzle with the olive oil, scatter with the thyme and sea...
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| Plank-Grilled Zucchini & Couscous, Spinach, & Feta Stuffing Recipe | MyRecipes feta cheese, lemon peel, vegetable stock, olive oil, pepper, mint, shallot, zucchini/courgette, spinach, salt, cous cous, lemon juice Cedar planks lend this dish a pleasant smokiness. If you don't have planks, cook the zucchini halves directly on the grill. Use zucchini with some heft; if it's too thin, it may get too soft. ...
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| Quick couscous-stuffed peppers recipe | delicious. magazine feta cheese, yellow/orange pepper, chili dried/powder, vegetable stock, pine nut, coriander leaf, butternut squash, cous cous Preheat the oven to 200 C/fan180 C/gas 6. Halve and deseed the peppers, keeping the stalks intact. Place them and the diced squash on a baking sheet. Drizzle with a little olive oil, season, and sprin...
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| Chilled Mediterranean Barley Salad Recipe - Food.com feta cheese, yellow/orange bell pepper, red bell pepper, vegetable stock, chicken stock, olive oil, barley, oregano, spring onion, sun dried tomatoes, mustard, balsamic vinegar Posted in the MyFoodDiary.com forums, from a newspaper article some time back. Excellent salad, and very healthy. Tasty. Healthy. You can't go wrong. Even my kids like this one. Serving Size: 1 (9...
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| Celery And Potato Soup With Feta And Rosemary Recipe | CDKitchen.com feta cheese, vegetable stock, rosemary, pepper, parsley, bay leaf, potato, onion, celery, mustard, salt, white wine A 5-star recipe for Celery And Potato Soup With Feta And Rosemary made with vegetable stock, celery, onion, white wine, potatoes, Dijon mustard, fresh rosemary, sea In a large soup pot, bring 1/2 cup ...
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| Beetroot and apple borsch with soured cream and feta - delicious. magazine feta cheese, vegetable stock, olive oil, dill, apple, carrot, beetroot, onion, garlic, celery, sour cream This Eastern European beetroot borsch soup is low in fat and calories and is incredibly good for you. We've added some soured cream and feta for a kick Heat the olive oil in a casserole or large s...
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| Feta Cheese, Kale & Red Onions Recipe - Cheese.Food.com red onion, feta cheese, vegetable stock, olive oil, pepper, garlic, kale, salt Here is a healthy dish just bursting with iron and it is low fat & low calorie Serving Size: 1 (166) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 110.9 Calories from Fat 3...
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| Vegetarian Orzo And Feta Bake Recipe | CDKitchen.com orzo pasta, black olive, feta cheese, vegetable stock, olive oil, cooking spray, garlic, tomato A recipe for Vegetarian Orzo And Feta Bake made with orzo pasta, black olives, garlic, nonstick cooking spray, diced Italian-style tomatoes Preheat oven to 450 degrees F. Combine orzo, olives and garl...
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| Non- Creamy Potato Bake With Feta and Olives Recipe - Food.com black olive, feta cheese, vegetable stock, olive oil, rosemary, pepper, olive, potato, salt This is an unusual but extremely tasty potato bake, my family find it a welcome change from the usual creamy bake. Rich in colour and flavour, I often also add thinly sliced sun-dried tomatoes to this...
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| Quinoa With Chickpeas Recipe | CDKitchen.com red onion, feta cheese, quinoa, vegetable stock, olive oil, pepper, parsley, chickpea, salt A pleasing blend of legumes and grains. Quinoa is cooked in vegetable stock and mixed with chickpeas, red onion, and feta cheese. Perfect for a last minute side dish. Bring the vegetable stock and oli...
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| Mexican bean soup with crispy feta tortillas recipe | BBC Good Food feta cheese, passata, chipotle, black beans, vegetable stock, oil, coriander, kidney bean, onion, garlic, tortilla A low-fat, vegetarian midweek meal, this hearty soup with cheesy tortillas makes for a moreish combination STEP 1 Heat the oil in a large pan and cook the onion over a medium heat for 10 mins to soft...
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| Broccolini, soft-boiled eggs and pumpkin seed sauce recipe : SBS Food pumpkin seeds, adobo, feta cheese, chipotle, vegetable stock, pepper, oregano, onion, garlic, tomato, eggs, salt Place the onion, garlic, oregano and 500 ml vegetable stock or water in a small saucepan and bring to the boil. Reduce the heat and simmer for 10 minutes. Add the tomato and simmer for 3–4 minut...
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| Orzo with prawns, tomato and marinated feta - Recipes - delicious.com.au orzo pasta, feta cheese, chili dried/powder, vegetable stock, orange peel, olive oil, fennel seeds, basil, garlic, tomato, prawn “If you start with prawns in their shell, then keep a few heads on, just for the look. The marinated feta is lovely dotted over salads, so I tend to make a batch to keep in the fridge for up to ...
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| Chickpea, orzo and tomato stew with feta and dill recipe | delicious. magazine orzo pasta, feta cheese, vegetable stock, olive oil, mustard seed, dill, chickpea, onion, garlic, tomato This tasty and easy-to-make one-pot chickpea and orzo stew proves that healthy family food doesn't need to break the bank. Heat the oil in a deep frying pan and add the onion and garlic. Fry gentl...
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| Tangy couscous salad recipe | BBC Good Food bulgur wheat, feta cheese, vegetable stock, olive oil, parsley, lemon, zucchini/courgette, cous cous Throw together a deliciously tangy and superhealthy couscous salad in just 10 minutes, from BBC Good Food STEP 1 Cook the couscous or bulgur wheat in vegetable stock according to pack instructions. T...
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| Lemon Spaghetti with Feta, Parmesan and Basil Recipe - Delish.com butter, feta cheese, chili dried/powder, vegetable stock, olive oil, pepper, basil, lemon, garlic, salt, parmesan cheese, pasta Amp up pasta night with this Lemon Spaghetti with Feta, Parmesan and Basil Recipe from Delish.com. Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook pasta according t...
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| Portobello Mushrooms with Mediterranean Stuffing Recipe | MyRecipes feta cheese, red bell pepper, green bell pepper, salad, vegetable stock, cooking spray, pepper, portobello mushroom, carrot, onion, garlic, celery, vinaigrette, seasoning, parmesan cheese, bread Instructions Checklist Step 1 Preheat oven to 350 . Advertisement Step 2 Remove stems from mushrooms, and finely chop stems to measure 1/4 cup. Discard remaining stems. Combine 1/4 cup chopped st...
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| Baby Spinach and Lentil Salad Recipe - Food.com kalamata olive, feta cheese, green bell pepper, chili dried/powder, vegetable stock, olive oil, thyme, pepper, parsley, oregano, fennel seeds, cinnamon, bay leaf, lentil, lemon, carrot, onion, garlic, tomato, spinach, salt ------Lentils are very versatile and packed with protein and fiber. This is delicious served over baby spinach or mixed greens. Developed for RSC #9.------ Serving Size: 1 (118) g Servings Per Recipe...
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| Greek Barley Salad Recipe - Food.com kalamata olive, red onion, feta cheese, red pepper, vegetable stock, olive oil, barley, pepper, oregano, cloves, garlic, tomato, cucumber, lettuce, salt, lemon juice this recipe uses fast cooking barley, but you can use regular barley too, just increase the cooking time to 45 minutes. Serving Size: 1 (218) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Greek Garbanzo Stew Recipe - Food.com feta cheese, tomato paste, greek seasoning, vegetable stock, olive oil, rosemary, pepper, parsley, oregano, chickpea, onion, garlic, tomato, spinach, salt This delicious vegetarian stew can be served as a side dish, or over couscous as a main entree. This makes 4 main dish entrees, or 8 side dish servings. Serving Size: 1 (531) g Servings Per Recipe: 4...
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| Baked Stuffed Squash Recipe - Food.com butter, acorn squash, feta cheese, vegetable stock, chicken stock, walnut, pecan, parsley, nutmeg, cloves, cinnamon, raisin, butternut squash, onion, rice, brown sugar Mmmmm with rice, feta and toasted walnut stuffing, very tasty!! Serving Size: 1 (473) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 345.1 Calories from Fat 89 g 26 % Total Fat...
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| Stuffed baby capsicums - Recipes - delicious.com.au risotto rice, feta cheese, lemon peel, vegetable stock, olive oil, pine nut, mint, cumin, allspice, currant (zante), onion, sun dried tomatoes, capsicum pepper, lemon juice These sweet baby capsicums stuffed with aromatic rice make the perfect starter. 1. Preheat oven to 180 C. Cut tops off capsicums and remove and discard core and seeds. 2. Heat 1 tablespoon oil in a...
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| Bulgur-Mushroom Stove Top Pilaf Recipe - Food.com bulgur wheat, feta cheese, red bell pepper, wild rice, vegetable stock, olive oil, walnut, pepper, parsley, crimini mushroom, button mushroom/champignon, onion, apple juice Adapted from Better Homes and Gardens, Oct. 2007. Use Recipe #118182 to make this vegan. Serving Size: 1 (189) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 216.9 Calories from...
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| Lentil and Bulgur Pilaf with Feta bulgur wheat, feta cheese, vegetable stock, chicken stock, pepper, oregano, coriander seed, cumin, lentil, carrot, garlic, tomato, sweetcorn, water Lentils, traditionally relegated to side dish duty, become a full-fledged meal when mixed with bulgur, vegetables and feta cheese. In a 3 1/2- or 4-quart slow cooker combine carrots, corn, broth, the ...
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| Vegetarian pilaf recipe | Jamie Oliver recipes dried cranberry, feta cheese, vegetable stock, olive oil, pistachio, turmeric, parsley, lime, raisin, carrot, leek, garlic, rice, yogurt (plain) This vegetarian pilaf dish is stuffed full of big flavours – fluffy rice, crunchy nuts, sweet dried fruit and tangy feta. What's not to love about this one? Peel and finely slice the garlic,...
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