Stuffed baked trout recipe | BBC Good Food vegetable stock,    olive oil,    pine nut,    parsley,    lemon,    trout,    cous cous This reader recipe from Maureen Byrd is packed with fresh flavours and good-for-you ingredients, from BBC Good Food magazine. STEP 1   Pour the stock over the couscous in a bowl, cover with cling film...

Vegan Carbonara Recipe with Cauliflower | olivemagazine vegetable stock,    olive oil,    pine nut,    white peppercorn,    garlic,    cauliflower,    pasta Want a hearty spaghetti carbonara without the meat? Check out this super easy vegan carbonara recipe with cauliflower and pine nuts, ready in under an hour STEP 1   Heat the oven to 200C/fan 180C/gas 6...

Wild Black Rice Recipe butter,    vegetable stock,    barley,    pine nut,    parsley,    lime,    mushrooms,    carrot,    onion,    rice This came from a great turkish website: www.almostturkish.com. This is tried and true and very delicious. This is a very tasty and very impressive rice dish. This goes great with pork, chicken and sea...

Spinach and Green Pea Soup Recipe - Food.com butter,    vegetable stock,    pine nut,    pepper,    mint,    peas,    onion,    spinach,    salt,    milk A deep green fresh tasting soup. Does not need flour for thickening so is low carb and is absolutely delish. Everything is from the freezer or storecupboard and so it can be made in a few minutes. Fro...

Barley-Pine Nut Casserole Recipe - Food.com bell pepper,    vegetable stock,    vegetable juice,    barley,    pine nut,    pepper,    spring onion,    onion,    celery,    salt A vegan recipe, that my sister makes. You can sub almonds for the pine nuts if you prefer.This is a crockpot meal. Serving Size: 1 (276) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calo... recipes with the same ingredients... Barley and Pine Nut Casserole Recipe - Food.com

10-Minute Couscous Salad Recipe - Food.com feta cheese,    red pepper,    pesto,    vegetable stock,    pine nut,    spring onion,    cucumber,    cous cous This makes a great lunchbox filler for a day out and is equally good at home from the fridge. Tasts good with some cook shrimp mixed in too. Serving Size: 1 (237) g   Servings Per Recipe: 2   AMT. PER S... recipes with the same ingredients... 10-minute couscous salad recipe | BBC Good Food

Couscous With Sun-Dried Tomatoes Recipe - Food.com vegetable stock,    chicken stock,    pine nut,    pepper,    basil,    sun dried tomatoes,    salt,    cous cous,    water Came from a recipe behind the label of a package of Great Lakes Sun-Dried Tomatoes. Serving Size: 1 (823) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1536.7   Calories from Fat...

Oven-Baked Wild Rice Pilaf With Mushrooms Recipe - Food.com wild rice,    vegetable stock,    olive oil,    pine nut,    thyme,    peas,    mushrooms,    leek,    garlic,    soy sauce,    madeira From the November/December issue of Vegetarian Times. Serving Size: 1 (205) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 390.9   Calories from Fat 122 g 31 %   Total Fat 13.6 g 2...

Turkish lamb pilau recipe | BBC Good Food vegetable stock,    lamb stock,    olive oil,    pine nut,    almond,    mint,    cinnamon,    apricot,    onion,    lamb,    rice Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb, from BBC Good Food. STEP 1   Dry-fry the pine nuts or almonds in a large pan until lightly toasted,...

Acorn Squash Soup with Roasted Kale and Pinenuts Recipe | SparkRecipes acorn squash,    vegetable stock,    olive oil,    pine nut,    pepper,    nutmeg,    kale,    salt,    milk,    half and half Easy, delicious and healthy Acorn Squash Soup with Roasted Kale and Pinenuts recipe from SparkRecipes. See our top-rated recipes for Acorn Squash Soup with Roasted Kale and Pinenuts. Preheat oven to 4...

Spinach and Ricotta Cheese Sauce for Pasta Recipe - Food.com vegetable stock,    ricotta cheese,    olive oil,    pine nut,    thyme,    pepper,    nutmeg,    onion,    garlic,    spinach,    salt This is lovely served on any pasta. I think it originally came from an old WW Pasta Cookbook, so it's fairly low in calories and it's so simple that even my boyfriend cooks it. It makes quite ...

Lime-Scented Bulgar Pilaf With Raisins and Pine Nuts Recipe - Food.com bulgur wheat,    lime peel,    vegetable stock,    olive oil,    pine nut,    thyme,    dill,    cinnamon,    raisin,    onion,    salt Bulgar wheat dishes are particularly popular in Turkey where delicately flavored pilafs are often served. Serving Size: 1 (99) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 111....

Brussels Sprouts with Parmesan and Pine Nuts Recipe | MyRecipes vegetable stock,    olive oil,    pine nut,    pepper,    garlic,    brussels sprout,    salt,    parmesan cheese Instructions Checklist   Step 1   Heat olive oil in a large frying pan over high heat. Add garlic and brussels sprouts, and cook until brown and softened, stirring occasionally, about 8 minutes. Add bro...

Couscous and feta stuffed peppers Recipe | SparkRecipes chicken,    feta cheese,    tomato paste,    bell pepper,    vegetable stock,    olive oil,    oil,    pine nut,    oregano,    fennel seeds,    chickpea,    yellow squash,    onion,    zucchini/courgette,    tomato,    salt,    cous cous This is a recipe from smittenkitchen.com I altered. Preheat oven to 350 F. Coat a small baking dish with cooking spray. Bring the broth to a boil in a saucepan, add the couscous, cover the pan and rem...

Stuffed Baby Pumpkins Recipe | CDKitchen.com vegetable stock,    pine nut,    thyme,    sage,    apricot,    onion,    garlic,    celery,    pumpkin,    salt,    bread crumbs,    water A recipe for Stuffed Baby Pumpkins made with baby pumpkins, vegetable stock or water, onion, celery, garlic, dried sage, dried thyme Preheat oven to 350 degrees F. Carefully slice off the top half-inc...

Sauteed Salmon with Curried Couscous Recipe | CDKitchen.com vegetable stock,    olive oil,    oil,    pine nut,    curry powder,    pepper,    parsley,    chickpea,    raisin,    salmon,    salt,    cous cous A 5-star recipe for Sauteed Salmon with Curried Couscous made with vegetable stock, raisins, chickpeas, curry powder, olive oil, couscous, pine nuts Bring the stock to a boil with the raisins, chickpe...

Supergreen soup with yogurt & pine nuts recipe | BBC Good Food chili flavored oil,    vegetable stock,    olive oil,    pine nut,    watercress,    potato,    onion,    garlic,    spinach,    garden rocket,    yogurt (plain) A simple low-fat soup that's a fresh new way to use a bag of mixed leaves - it's rich in vitamin C, fibre, folate and calcium too STEP 1   Heat the oil in a medium saucepan over a low-medium he...

Nutty Barley Bake Recipe butter,    vegetable stock,    barley,    pine nut,    almond,    parsley,    onion,    seasoning This is my Aunt Myrta's recipe and I promise you will love it if you like grains, especially pearl barley. Makes a nice side dish or main dish..either way. A good comfort food. In skillet over med...

Ratatouille Stew Recipe | EatingWell sweet onion,    vegetable stock,    olive oil,    pine nut,    pepper,    basil,    garlic,    zucchini/courgette,    tomato,    sweet pepper,    aubergine/eggplant,    parmesan cheese Our version of this classic French stew is the perfect solution for an overflowing garden. Packed with peppers, onions, eggplant, zucchini, tomatoes and basil; this recipe is ready in just 35 minutes ...

Quick couscous-stuffed peppers recipe | delicious. magazine feta cheese,    yellow/orange pepper,    chili dried/powder,    vegetable stock,    pine nut,    coriander leaf,    butternut squash,    cous cous Preheat the oven to 200 C/fan180 C/gas 6. Halve and deseed the peppers, keeping the stalks intact. Place them and the diced squash on a baking sheet. Drizzle with a little olive oil, season, and sprin...

Creamed Spinach Soup with Pine Nuts Recipe - Food.com white bean,    croutons,    vegetable stock,    olive oil,    pine nut,    pepper,    onion,    garlic,    spinach,    salt,    lemon juice,    almond milk Warm up with this comforting soup made with protein-packed spinach. Serving Size: 1 (208) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 182.1   Calories from Fat 35 g 20 %   Total...

Quinoa, herb and pomegranate salad recipe | olivemagazine quinoa,    vegetable stock,    olive oil,    pine nut,    mint,    coriander,    lime,    pomegranate A lovely light quinoa salad with sweet, juicy pomegranate that also provides a bit of crunch. Add cooked shredded chicken if you want more protein. STEP 1   Cook the quinoa according to pack instructio...

Chestnut mushroom and red wine soup recipe | delicious. Magazine butter,    chestnut mushroom,    vegetable stock,    olive oil,    pine nut,    thyme,    shallot,    garlic,    red wine,    double cream warm up wintry days with a hearty bowl of mushroom soup, enriched with double cream, red wine and a generous **** of butter. heat the butter and oil in a large deep frying pan over a medium heat. add...

Couscous & fish in a bag recipe | BBC Good Food vegetable stock,    pine nut,    dill,    lemon,    zucchini/courgette,    haddock,    fish,    cous cous An easy fish recipe to boost your iron and omega 3 intake from BBC Good Food STEP 1   Heat oven to 180C/fan 160C/gas 4. Fold a large sheet of foil or baking paper in half and tightly fold one side to s...

Stuffed peppers on the barbie recipe | BBC Good Food yellow/orange pepper,    gorgonzola cheese,    vegetable stock,    olive oil,    pine nut,    parsley,    basil,    spring onion,    garlic,    tomato,    rice,    mozzarella cheese Mary Cadogan's clever bbq recipe will impress all of your friends and family and have them coming back for more, from BBC Good Food. STEP 1   Make the stuffing: heat the oil in a medium pan with a...

Lentil, spinach and cumin soup recipe | delicious. magazine vegetable stock,    olive oil,    pine nut,    coriander seed,    cumin,    lentil,    lemon,    onion,    garlic,    spinach,    yogurt (plain) This easy vegetarian lentil and spinach soup gets a flavour boost from cumin. A topping of fried onions and pine nuts gives it another upgrade. Heat 3 tbsp of the olive oil in a large, heavy-based sau...

Vegan Spaghetti Pomodori e Olio vegetable stock,    olive oil,    pine nut,    pepper,    parsley,    garlic,    tomato,    salt,    pasta,    agave syrup,    lemon juice This simple pasta dish with tomatoes and pine nuts is a quick and easy vegan lunch full of Italian flavours. Cook the spaghetti in salted water according to the packet instructions until it is al dent...

Baked potato and egg florentine recipe | delicious. magazine butter,    vegetable stock,    pine nut,    potato,    tomato,    spinach,    eggs,    mozzarella cheese Preheat the oven to 200 C/fan180 C/ gas 6. Place the potatoes in 4 x 16cm (measured across the top) gratin dishes. Dot with the butter and drizzle with the stock. Season and bake for 20 minutes until ...

Roasted Pumpkin & Spinach Risotto Recipe - Food.com risotto rice,    vegetable stock,    oil,    pine nut,    onion,    garlic,    pumpkin,    spinach,    parmesan cheese Taken from the back of a Campbells Vegetable stock packet. Serving Size: 1 (438) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 506.2   Calories from Fat 136 g 27 %   Total Fat 15....

Grilled Chicken with Farro & Roasted Cauliflower Recipe | EatingWell chicken thigh,    green pepper,    red pepper,    vegetable stock,    chicken stock,    olive oil,    pine nut,    mint,    cinnamon,    cauliflower,    salt,    lemon juice You can find farro in most grocery stores, near the rice. If you can't find farro, you can use wheat berries or brown rice instead; cook according to package directions. Instructions Checklist   St...

Angel Hair Pasta With Garden Vegetables Recipe - Food.com green pepper,    chili dried/powder,    snap/snow peas,    vegetable stock,    chicken stock,    cornstarch,    olive oil,    pine nut,    pepper,    basil,    mushrooms,    carrot,    garlic,    tomato,    salt,    parmesan cheese,    pasta This recipe is such a yummy way to use up odds and ends from the garden! I almost hate to post it b/c it is basically just a pasta primavera, but it is too yummy to not share and there is nothing bett...

Pumpkin, Banana and Chickpea Curry Recipe - Food.com tomato sauce,    red pepper,    chili dried/powder,    curry paste,    vegetable stock,    chicken stock,    sunflower oil,    olive oil,    pine nut,    turmeric,    parsley,    ginger root,    coriander seed,    coriander,    cinnamon,    cumin,    chickpea,    banana,    onion,    garlic,    pumpkin A delightful mix of tastes and textures! Serving Size: 1 (435) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 449.3   Calories from Fat 216 g 48 %   Total Fat 24.1 g 37 %   Saturate...

Stuffed baby capsicums - Recipes - delicious.com.au risotto rice,    feta cheese,    lemon peel,    vegetable stock,    olive oil,    pine nut,    mint,    cumin,    allspice,    currant (zante),    onion,    sun dried tomatoes,    capsicum pepper,    lemon juice These sweet baby capsicums stuffed with aromatic rice make the perfect starter. 1.   Preheat oven to 180 C. Cut tops off capsicums and remove and discard core and seeds.   2.   Heat 1 tablespoon oil in a...

Asparagus Risotto With Pine Nuts Recipe - Food.com butter,    risotto rice,    vegetable stock,    olive oil,    pine nut,    rosemary,    parsley,    onion,    garlic,    asparagus,    stock or broth,    parmesan cheese,    white wine,    whipped cream,    water A deliciously creamy risotto highlighting the first spring asparagus, the pine nuts give a great crunch. Serving Size: 1 (215) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 689....

Cranberry Wild Rice Pilaf Recipe - Food.com butter,    dried cranberry,    wild rice,    vegetable stock,    orange peel,    pine nut,    pepper,    cardamom,    bay leaf,    allspice,    raisin,    onion,    salt,    rice A lovely long grain and wild rice pilaf with touches of fruits and nuts. Perfect for serving with chicken and turkey. Different from the usual stuffings. Cook time is concurrent. Serving Size: 1 (134)...

Ainsley's Spicy Casablanca Couscous Recipe - Food.com vegetable stock,    chicken stock,    olive oil,    pine nut,    saffron,    paprika,    coriander seed,    red chili,    cumin,    lemon,    spring onion,    garlic,    cous cous We are big couscous fans in my house and this recipe that my husband found from Ainsley Harriot is really tasty. Serving Size: 1 (818) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calori...

Quinoa Pilaf With Cardamom and Sage Recipe - Thanksgiving.Food.com quinoa,    vegetable stock,    chicken stock,    olive oil,    pine nut,    sage,    pepper,    cardamom,    raisin,    carrot,    onion,    garlic,    salt This pilaf is hearty and high in protein, and tastes great as a cold quinoa salad the next day. Serving Size: 1 (146) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 242.4   Calori...

Sicilian-Style Greens over Polenta Recipe | MyRecipes turnip greens,    red pepper,    vegetable stock,    cornstarch,    olive oil,    cooking spray,    pine nut,    raisin,    garlic,    endive,    kale,    salt,    parmesan cheese,    bread crumbs,    milk You can use any combination of dark green, leafy vegetables to equal 12 cups. Instructions Checklist   Step 1   Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add endive; c...

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