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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 vegetable stock
 red chili

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picture of recipeThai pumpkin soup recipe | BBC Good Food
curry paste,    vegetable stock,    sunflower oil,    lemongrass,    ginger root,    red chili,    coconut milk,    onion,    pumpkin,    sugar,    lime juice
Make the most of autumn's harvest with this warming, seasonal soup, from BBC Good Food magazine.
STEP 1   Heat oven to 200C/180C fan/gas 6. Toss the pumpkin or squash in a roasting tin with half th...

recipes with the same ingredients...
Thai Pumpkin Soup Recipe - Food.com


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picture of recipeSpiced carrot & lentil soup Recipe | SparkRecipes
vegetable stock,    olive oil,    coriander seed,    coriander leaf,    red chili,    cumin,    lentil,    carrot,    onion,    milk
Serve with a dollop of plain yogurt and some naan bread.
1. Heat a large saucepan, lightly crush and then dry-fry the cumin and coriander seeds and chilli for 1 min, or until they start to jump around...


picture of recipeSweet Potato & Chili Soup Recipe - Food.com
vegetable stock,    olive oil,    red chili,    sweet potato,    carrot,    onion,    garlic
Easy to make soup for a chilly evening.
Serving Size: 1 (340) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 230.3   Calories from Fat 25 g 11 %   Total Fat 2.8 g 4 %   Saturated Fa...


picture of recipeMiso flavoured broth with marinated tofu | olivemagazine
miso,    spring greens,    vegetable stock,    red chili,    spring onion,    soy sauce,    firm tofu
Try this miso flavoured broth with marinated tofu. Make our easy tofu dish with miso broth for an easy vegetarian meal. This tofu recipe is low calorie
STEP 1   Toss the tofu in the teriyaki marinade a...


picture of recipeThai Sweet Potato and Leek Soup Recipe - Food.com
vegetable stock,    red chili,    coconut milk,    sweet potato,    onion,    leek,    garlic
This is a quick, easy and heart warming soup; simple to make. Makes a warm, thick creamy soup in 22 minutes.
Serving Size: 1 (137) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeThai Fish Soup Recipe - Food.com
vegetable stock,    seafood stock,    lemongrass,    coriander leaf,    red chili,    coconut milk,    lime,    spring onion,    fish,    fish sauce
From Moosewood. I think this is a really tasty soup, well worth hunting down the dried galanga. If you can find fresh lemon grass (lucky you!), feel free to substitute it for the dried. This would pro...


picture of recipeOrange Leek Soup Recipe - Food.com
vegetable stock,    chicken stock,    olive oil,    oats,    pepper,    red chili,    orange,    leek,    broccoli,    salt,    cheddar cheese,    milk
Found while searching for healthy recipes but haven't tried it yet. Sounds different!
Serving Size: 1 (189) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 231.3   Calories fro...


picture of recipeAll Purpose Sun-Dried Tomato Sauce Recipe - Food.com
tomato paste,    vegetable stock,    olive oil,    pepper,    red chili,    onion,    garlic,    sun dried tomatoes,    tomato,    salt,    sugar
This is an adopted recipe. I am always on the lookout for freezer recipes so that's why I chose to add this one to my collection.
Serving Size: 1 (512) g   Servings Per Recipe: 1   AMT. PER SERVING ...


picture of recipeSweetcorn and Chili Soup Recipe - Food.com
butter,    vegetable stock,    olive oil,    pepper,    parsley,    red chili,    onion,    sweetcorn,    salt,    lemon juice
From a supplement that came with the Sunday paper. Nothing like a hot bowl of soup for these Autumn evenings.
Serving Size: 1 (171) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeThai-style pumpkin soup with coriander pesto - Recipes - delicious.com.au
red onion,    curry paste,    vegetable stock,    olive oil,    ginger root,    coriander,    red chili,    coconut milk,    lemon,    onion,    garlic,    pumpkin
This pumpkin soup is classic and comforting - but with a delicious Thai twist. We love it.
1.   To make the coriander pesto, process coriander, lemon zest, lemon juice and garlic in a food processor. S...


picture of recipePineapple-Cashew-Quinoa Stir-Fry Recipe - Food.com
red bell pepper,    quinoa,    vegetable stock,    peanut oil,    cashew,    mint,    ginger root,    red chili,    basil,    edamame,    pineapple,    lime,    spring onion,    garlic,    soy sauce,    mirin,    pineapple juice,    water
A recipe from Veganomicon: The Ultimate Vegan Cookbook. They suggest making the quinoa aspect a day or two in advance, store it in the fridge, and you'll be able to put this stir-fry in a snap for...


picture of recipeCoconut milk, sweet potato & chilli soup Recipe | SparkRecipes
chili dried/powder,    vegetable stock,    oil,    coriander seed,    coriander leaf,    red chili,    coconut milk,    sweet potato,    onion,    garlic
Great for the cold winter days.
1. In a large oan, heat the oil over a really low heat. 2. Add the onion, garlic and chilli and cook till softened, about 10 mins. 3. Add the ground coriander and chill...


picture of recipeBroccoli and Stilton Soup | Nigella's Recipes | Nigella Lawson
garlic flavored oil,    stilton cheese,    vegetable stock,    thyme,    pepper,    red chili,    spring onion,    broccoli
I use frozen broccoli; actually, frozen organic broccoli, if that makes you feel better.
Put the garlic oil in a large pan over a medium heat, add the chopped spring onions and cook for a couple of mi...


picture of recipeVietnamese Beef Stew Recipe With Lemongrass | olivemagazine
beef steak,    vegetable stock,    oil,    star anise,    lemongrass,    coriander leaf,    red chili,    lime,    shallot,    garlic,    fish sauce,    rice
Try our Vietnamese beef stew recipe with lemongrass. Make our Vietnamese beef and lemongrass one-pot recipe. This Vietnamese beef is a healthy one-pot meal
STEP 1   Heat the oven to 160C/fan 140C/gas 3...


picture of recipeChickpea Stew Recipe with Salmon | olivemagazine
vegetable stock,    curry powder,    ginger root,    red chili,    chickpea,    lemon,    onion,    spinach,    salmon
This recipe for Indian salmon with chickpea stew is a great simple supper for when there's just two of you. Most of the ingredients you'll already have in your cupboard.
STEP 1   Put the salmon...


picture of recipeLightly spiced carrot soup recipe | BBC Good Food
vegetable stock,    orange peel,    oil,    curry powder,    lemongrass,    ginger root,    red chili,    coconut milk,    carrot,    onion,    garlic
A satisfying soup which is delicately spiced and works well as a rustic starter, from BBC Good Food Magazine.
STEP 1   Heat the oil in a large pan with a lid. Tip in the onion, garlic, ginger and chil...


picture of recipeCoconut Corn Soup Recipe | olivemagazine
vegetable stock,    chicken stock,    olive oil,    lemongrass,    coriander,    red chili,    coconut milk,    lime,    shallot,    celery,    sweetcorn
This vegan corn soup, flavoured with lemongrass and coconut, comes topped with a zingy salsa of chilli, lime and coriander
STEP 1   Hold each of the 6 corn cobs upright on a chopping board and carefull...


picture of recipeRoasted capsicum, tomato and coriander soup - Recipes - delicious.com.au
red capsicum pepper,    vegetable stock,    olive oil,    coriander,    red chili,    onion,    garlic,    tomato,    salt,    yogurt (plain)
A soothing soup is called for on a cold winter's night, and you can have this one on the table in less than 30 minutes.
1.   Heat oil in a large pan over medium heat. Cook onion, stirring occasiona...


picture of recipeBaked basmati rice with squash and chilli recipe | delicious. magazine
vegetable stock,    goat's cheese,    olive oil,    red chili,    butternut squash,    shallot,    garlic,    spinach,    rice
Similar to a pilaf, this flavoursome vegetarian dish bakes basmati rice with squash, spinach, chilli and goat's cheese all in one pan.
Preheat the oven to 180 C/fan160 C/gas 4. Heat the oil in a m...


picture of recipePaprika butter chicken with chickpea couscous recipe | delicious. magazine
butter,    chicken thigh,    vegetable stock,    olive oil,    parsley,    paprika,    coriander leaf,    red chili,    chickpea,    lemon,    cous cous,    honey
There's a real taste of North Africasn cuisine in this sumptuous paprika butter chicken recipe which comes with a tangy chickpea couscous.
Preheat the oven to 200 C/fan180 C/gas 6. Sit the chicken...


picture of recipeSweetcorn Chowder With Toasted Tortillas | Nigella's Recipes | Nigella Lawson
semolina,    vegetable stock,    red chili,    spring onion,    garlic,    sweetcorn,    tortilla chips,    cheddar cheese
Use whatever cheese you like; mostly I go for Cheddar since I always have some in the fridge.
Preheat the oven to 200 C/180 C Fan/gas mark 6/400 F.   Drain the sweetcorn and put into a food processor w...


picture of recipeZucchini, asparagus and mint soup - Recipes - delicious.com.au
vegetable stock,    chicken stock,    olive oil,    mint,    red chili,    lemon,    spring onion,    garlic,    asparagus,    zucchini/courgette,    bread,    creme freche
Packed with vegetables, this soup is good for both your health and your tastebuds.
1.   Cut the tips off the asparagus and set aside until needed. Roughly chop the stalks.   2.   Heat 2 tbs oil in a larg...


picture of recipeSpiced beetroot rice with lemony beetroot leaves recipe | delicious. magazine
vegetable stock,    olive oil,    ginger root,    red chili,    cumin,    cardamom,    lemon,    beetroot,    onion,    rice
bring the stock to a simmer in a pan (keep hot). heat the olive oil in a large frying pan, then soften the onion for 7 minutes over a medium heat. add the ginger and cook for 1 minute. stir in the ***...


picture of recipeFast winter soup - Recipes - delicious.com.au
vegetable stock,    chicken stock,    olive oil,    coriander seed,    red chili,    cumin,    lentil,    carrot,    onion,    celery,    yogurt (plain)
Full of hearty vegetables, this speedy winter soup will warm you up from the inside out.
1.   Heat the olive oil in a large saucepan over medium heat, add the onion, chilli, celery and carrot and cook ...


picture of recipeHealthy Salmon Salad Recipe With Chilli and Mint Dressing | olivemagazine
hot sauce,    salad,    vegetable stock,    olive oil,    mint,    red chili,    cumin,    lemon,    salmon
Try our healthy salmon salad. It combines grilled salmon, farro or freekeh, harissa and herbs all mixed together in a spicy chilli, lemon and mint dressing
STEP 1   Cook the grains in some stock for ab...


picture of recipeMarinated Tofu With Udon Noodles And Greens | olivemagazine
vegetable stock,    sesame seed oil,    ginger root,    red chili,    spring onion,    soy sauce,    mirin,    firm tofu,    noodles
Try this marinated tofu with udon noodles and greens recipe. Make our easy tofu recipe using udon noodles for an easy vegetarian meal. This tofu dish is low calorie
STEP 1   Heat a non-stick frying pan...


picture of recipeHot and Sour Mushroom and Tofu Soup - Vegetarian Society
porcini mushroom,    shiitake mushroom,    vegetable stock,    cornstarch,    sesame seed oil,    red chili,    bamboo shoots,    spring onion,    white wine vinegar,    soy sauce,    tofu,    water
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Soak the dried porcini in hot water for 15 minutes. Drain – stra...


picture of recipePrawn laksa curry bowl recipe | BBC Good Food
curry paste,    vegetable stock,    olive oil,    coriander,    red chili,    coconut milk,    lime,    prawn,    fish sauce,    noodles
Real fast food: a delicious and warming seafood one-pot, that takes just 15 minutes to make
STEP 1   Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir...


picture of recipeChilli beef noodles recipe | BBC Good Food
beef sirloin steak,    vegetable stock,    sunflower oil,    ginger root,    red chili,    spring onion,    bok choy,    noodles
A great way to spice up your weekday menu, from BBC Good Food
STEP 1   Place the stock, ginger, chilli and spring onions in a large saucepan and bring to the boil. Meanwhile, heat a griddle pan until v...


picture of recipeButternut squash soup with chilli & creme fraiche recipe | BBC Good Food
butter,    vegetable stock,    olive oil,    red chili,    butternut squash,    onion,    garlic,    creme freche
Not sure what to make for dinner? This butternut squash soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
STEP 1   Heat oven to 200C/180C fan/gas 6.   STEP 2   Cut 1 peele...

recipes with the same ingredients...
Butternut Squash Soup With Chili and Creme Fraiche Recipe - Food.com


picture of recipeEasy Prawn Orzo Recipe With Avocado | olivemagazine
orzo pasta,    vegetable stock,    seafood stock,    olive oil,    red chili,    avocado,    lemon,    garlic,    garden rocket,    prawn
Try our low-calorie, dairy-free dish dish for a light, nutritious midweek meal. This recipes is ready in just 20 minutes and has been triple tested
STEP 1   Heat the stock in a pan until simmering. Tip...


picture of recipeScallops with minted peas recipe | delicious. magazine
pancetta,    vegetable stock,    olive oil,    mint,    red chili,    chili pepper,    peas,    lime,    scallop
Red chilli adds zing to creamy scallops. Serve them with a fresh-tasting minty pea puree for an impressive but easy-to-make starter.
Preheat the grill to medium hot. Place the peas in a pan with the h...


picture of recipePotato Leek Soup Recipe | SparkRecipes
butter,    hot sauce,    vegetable stock,    thyme,    pepper,    parsley,    marjoram,    red chili,    potato,    leek,    salt,    water
Yummy Vegan Soup (if you use vegan butter)
Cook leeks in butter with salt and pepper in a medium sized sauce pan. Cover pan, cook on low heat forr about 10 minutes. Check often. Do not brown the leeks...


picture of recipeWarm Chickpea Salad Recipe - Food.com
red onion,    lemon peel,    vegetable stock,    olive oil,    parsley,    red chili,    chickpea,    garlic,    tomato,    lemon juice,    water
I've been trying to include more beans into our diet recently. This is a great warm salad for fish or chicken. Leftovers are great reheated too. If you dont like chillies-no problem just leave the...


picture of recipeSpicy squash soup recipe | Olive Magazine
vegetable stock,    chicken stock,    olive oil,    parsley,    ginger root,    coriander seed,    red chili,    cumin,    butternut squash,    onion,    garlic
This squash soup is kicked up a notch with ginger, red chilli and garlic. This recipe is seriously economical too, it feeds a family of 4 for just £1.92! It also tastes great using sweet potato i...


picture of recipeBaked saffron risotto recipe | delicious. magazine
butter,    risotto rice,    vegetable stock,    olive oil,    thyme,    saffron,    red chili,    onion,    garlic,    parmesan cheese,    bread crumbs,    white wine
preheat the oven to 180 c/fan160 c/gas 4. soften the onion and garlic in half the oil and a **** of the butter for 3 minutes in an ovenproof pan. add the saffron and chilli, stirring until the saffron...


picture of recipeRed Lentil Dal with Charred Onions Recipe | MyRecipes
vegetable stock,    olive oil,    mustard seed,    ginger root,    coriander seed,    coriander leaf,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    lentil,    onion,    garlic,    tomato,    lime juice
Quick-cooking red lentils don't need to be pureed since they break down as they cook. Lentils are a great source of protein, as well as fiber. This recipe gives 20 percent of your daily fiber goal...


picture of recipeAubergine Curry with Lemongrass & Coconut Milk Recipe | SparkRecipes
chili dried/powder,    vegetable stock,    olive oil,    turmeric,    lemongrass,    ginger root,    coriander,    red chili,    coconut milk,    shallot,    garlic,    fish sauce,    brown sugar,    water
Easy, delicious and healthy Aubergine Curry with Lemongrass & Coconut Milk recipe from SparkRecipes. See our top-rated recipes for Aubergine Curry with Lemongrass & Coconut Milk.
1. Using a fo...


picture of recipePumpkin and bean soup with goats' cheese toasts (vegetarian) - Recipes - delicious.com.au
butter,    cannellini bean,    vegetable stock,    goat's cheese,    olive oil,    coriander leaf,    red chili,    lima bean,    onion,    leek,    garlic,    pumpkin,    bread
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Heat butter and half the oil in a...


picture of recipePortuguese Millet and Grilled Pepper Salad, O Milhete E Salada A Recipe - Food.com
millet,    yellow/orange bell pepper,    yellow/orange pepper,    red pepper,    mixed spice,    vegetable stock,    olive oil,    pepper,    red chili,    basil,    onion,    garlic,    tomato,    balsamic vinegar,    salt
This arrived in my inbox via a yahoo group, spicy vegetarian.
Serving Size: 1 (301) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 496.4   Calories from Fat 224 g 45 %   Total Fat ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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