Tomato Black Bean Soup Recipe tomato paste,    black beans,    vegetable stock,    olive oil,    cloves,    onion,    garlic,    tortilla chips,    red wine,    sour cream This is low sodium and provides more that 1/3 of recommended daily fiber for women. Heat oil on med and add onion & garlic. Saute about 5 minutes until browned.   add remaining canned ingredients a...

Golden Mushroom Soup Recipe - Food.com vegetable stock,    olive oil,    pepper,    paprika,    dill,    caraway,    mushrooms,    onion,    soy sauce,    red wine,    lemon juice,    rice milk,    soy milk,    water,    flour Posted by request. I have not yet prepared this recipe. Serving Size: 1 (238) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 111.9   Calories from Fat 37 g 33 %   Total Fat 4.1 g 6...

drunken beef stew Recipe | SparkRecipes butter,    beef stewing meat,    red potato,    vegetable stock,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    salt,    red wine,    flour Easy, delicious and healthy drunken beef stew recipe from SparkRecipes. See our top-rated recipes for drunken beef stew. Melt butter over high heat in a large dutch oven. Add beef in 2-3 batches, brow...

Italian Lentil Soup Recipe - Food.com butter,    vegetable stock,    olive oil,    pepper,    lentil,    carrot,    spring onion,    onion,    garlic,    celery,    red wine vinegar,    salt,    molasses,    brown sugar,    red wine,    lemon juice,    water The unusual addition of molasses is to gently sweeten the soup. Serving Size: 1 (449) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 451.5   Calories from Fat 85 g 19 %   Total Fat...

Chili Con Kasha Recipe - Food.com kasha,    buckwheat,    green bell pepper,    chili dried/powder,    vegetable stock,    olive oil,    coriander,    cumin,    bay leaf,    kidney bean,    mushrooms,    spring onion,    onion,    garlic,    tomato,    salt,    cheddar cheese,    red wine,    sour cream The texture seems more like chili con carne than most vegetarian chilies. We love this and have it often. Serving Size: 1 (534) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 336...

Mushroom Barley Soup Recipe - Food.com dried shiitake,    porcini mushroom,    vegetable stock,    beef stock,    barley,    thyme,    bay leaf,    crimini mushroom,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    red wine,    water We ordered out soup the other day and it was mushroom barley soup - I got 2 slices of mushrooms - my co-worker and I stood there - whats this - and there where peas in my soups whats up with that - we...

Spinach Lentil Soup Recipe vegetable stock,    olive oil,    thyme,    pepper,    bay leaf,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    spinach,    salt,    red wine,    water This is the soup I go to when I need a big dose of good health! Enjoy! Heat olive oil at medium-high heat.   Add onions, carrots and celery   Stir occasionally, until vegetables begin to soften (about 5...

Red Wine and Goats Cheese Risotto With Caramelised Baby Onions Recipe - Food.com risotto rice,    vegetable stock,    goat's cheese,    olive oil,    thyme,    onion,    garlic,    brown sugar,    red wine,    bourbon whisky This is delicious and decadent! It never fails to impress... Serving Size: 1 (296) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 736.7   Calories from Fat 261 g 36 %   Total Fat 2...

Cranberry Sauce - Vegetarian Society vegetable stock,    sunflower oil,    thyme,    pepper,    cranberry,    onion,    soy sauce,    salt,    sugar,    red wine,    flour Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat the oil in a saucepan and gently fry the onion and dried thyme fo...

Cheesy risotto with caramelised onion recipe | Australia's Best Recipes butter,    red onion,    gorgonzola cheese,    vegetable stock,    olive oil,    pepper,    salt,    rice,    parmesan cheese,    sugar,    red wine Risotto with Gorgonzola PDO and caramelised onion is the perfect pairing of flavours. Making a deliciously indulgent and cheesy risotto for any occasion. In a saucepan toast the rice with a tablespoon...

Sausage & lentil one-pot recipe | BBC Good Food red pepper,    vegetable stock,    olive oil,    lentil,    onion,    garlic,    sausage,    stock or broth,    red wine Pack of sausages in the fridge? Try them in this rich stew - it's made in just one pot, so you'll save on washing up too. From BBC Good Food. STEP 1   Heat oil in a pan, cook the sausages until...

Red cabbage with beetroot recipe | BBC Good Food butter,    red cabbage,    vegetable stock,    star anise,    cinnamon,    apple,    beetroot,    onion,    sugar,    red wine The perfect addition to your Christmas ham, this healthy, aromatic beetroot and cabbage dish will add colour and flavour to your festive menu. STEP 1   1 Mix the sugar with 1 tsp salt and plenty of bl...

Chestnut mushroom and red wine soup recipe | delicious. Magazine butter,    chestnut mushroom,    vegetable stock,    olive oil,    pine nut,    thyme,    shallot,    garlic,    red wine,    double cream warm up wintry days with a hearty bowl of mushroom soup, enriched with double cream, red wine and a generous **** of butter. heat the butter and oil in a large deep frying pan over a medium heat. add...

Vegan Seitan Steaks • The Curious Chickpea vital wheat gluten,    red onion,    tomato paste,    chickpea flour,    black beans,    vegetable stock,    olive oil,    garlic,    worcestershire sauce,    soy sauce,    salt,    red wine Enjoy these flavorful and high-protein vegan seitan steaks in a meat and potaotes style meal or chop them up to use as a vegan beef. Heat a skillet over medium low. Add 1 tbsp of olive oil and the oni...

Quick mushroom and red wine ragu recipe | delicious. magazine mashed potato,    tomato paste,    vegetable stock,    olive oil,    thyme,    mushrooms,    onion,    red wine A quick vegetarian ragu recipe, made with portobello mushrooms, makes a substantial midweek supper. Heat the oil in a wide saucepan over a medium heat. Add the onion and cook for 5 minutes until softe...

Quick & Easy Tortellini Soup With Spinach and Tomatoes Recipe - Food.com pasta parcels,    vegetable stock,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    spinach,    parmesan cheese,    cheese,    red wine There are other tortellini soup recipes similar to this one, but try mine if you are looking for more vegetables and less pasta. This is quick and easy to make, and can easily be made on a busy weekni...

Vegan Shallot Gravy • The Curious Chickpea butter oil,    tapioca,    vegetable stock,    olive oil,    shallot,    soy sauce,    red wine,    water,    flour This vegan shallot gravy is rich flavored and so savory. It's also quick and easy to make and so the perfect accompaniment to your meal! Heat the vegan butter (or olive oil) in a small pot over me...

Beetroot, Walnut And Goats Cheese Risotto Recipe Video by Nickoskitchen | ifood.tv butter,    risotto rice,    vegetable stock,    goat's cheese,    walnut,    thyme,    beetroot,    onion,    garlic,    red wine Yummy Italian Delight. Please watch the video for directions.   Recipe Summary   Difficulty Level: Easy   Cook Time: 25 Minutes   Ready In: 25 Minutes   Servings: 6   Beetroot, Walnut And Goats Cheese Risot...

Tomato and Cranberry Gravy - Vegetarian Society cranberry sauce,    mixed herbs,    vegetable stock,    olive oil,    pepper,    mustard seed,    onion,    garlic,    celery,    tomato,    salt,    red wine Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Gently fry the onion in the oil in a large, deep pan for 5 minutes. Ad...

Vegan Risotto Bolognese • The Curious Chickpea risotto rice,    vegetable stock,    olive oil,    cashew,    pepper,    garlic,    salt,    red wine Creamy risotto is stuffed full of homemade black lentil bolognese sauce for a delicious, rich tasting vegan and gluten free entree. Heat the broth in a small pot and leave covered over low heat to sta...

Country Lamb Casserole Recipe - Food.com lamb shank,    mashed potato,    tomato paste,    vegetable stock,    olive oil,    rosemary,    lentil,    potato,    carrot,    onion,    garlic,    tomato,    bacon,    red wine A lovely winter casserole. Also tastes great the next day. Serving Size: 1 (1317) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2791.3   Calories from Fat 1005 g 36 %   Total Fat ...

Savory Golden Lentil and Sweet Potato Soup Recipe - Food.com red onion,    chili dried/powder,    vegetable stock,    chicken stock,    fennel seeds,    cayenne pepper,    cinnamon,    cumin,    lentil,    sweet potato,    carrot,    garlic,    salt,    red wine,    water The combination of sweet, savory, and spicy flavors makes this hearty (check out that protein and vitamin A content!) but healthy soup a perfect choice for whatever you happen to be in the mood for. T...

Old-Fashioned Beef Stew Recipe - Food.com tomato paste,    vegetable stock,    beef stock,    oil,    thyme,    pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    beef,    worcestershire sauce,    salt,    red wine,    flour Serving Size: 1 (923) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2402   Calories from Fat 1875 g 78 %   Total Fat 208.4 g 320 %   Saturated Fat 84.5 g 422 %   Cholesterol 280.4 m...

Harvest-Vegetable Ragout Recipe | MyRecipes tomato paste,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    chickpea,    butternut squash,    portobello mushroom,    parsnip,    carrot,    leek,    garlic,    celery,    salt,    red wine,    flour Learn how to make Harvest-Vegetable Ragout. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat 1 tablespoon oil in a Dutch oven over med...

My Wild Irish Seitan Stew Recipe - Food.com seitan,    vegetable stock,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    kale,    soy sauce,    salt,    red wine,    water Happy St. Patty's Day!! Something warm and comforting that's NOT corned beef boild to death in cabbage water!! Serving Size: 1 (358) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...

Very Veggie Spaghetti Sauce Recipe - Food.com chicken,    tomato paste,    red pepper,    lemon peel,    vegetable stock,    olive oil,    rosemary,    oregano,    basil,    mushrooms,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    red wine Like your veggies? ...then this one's for you! Serving Size: 1 (213) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 223.7   Calories from Fat 97 g 44 %   Total Fat 10.9 g 16 % ...

Mushroom Stew with Spaetzle Recipe | MyRecipes porcini mushroom,    vegetable stock,    canola oil,    pepper,    parsley,    paprika,    crimini mushroom,    button mushroom/champignon,    onion,    garlic,    eggs,    balsamic vinegar,    salt,    red wine,    milk,    water,    flour Spaetzle—small German noodles or dumplings—are paired with a thick mushroom gravy. Instructions Checklist   Step 1   Weigh or lightly spoon 5 ounces flour into a dry measuring cup, a...

Mushroom Bolognese Recipe - Food.com tomato sauce,    porcini mushroom,    vegetable stock,    beef stock,    olive oil,    thyme,    pepper,    oregano,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    salt,    sugar,    red wine A recipe from the blog The Italian Dish. ETA : I made it this week (august 2011) and I can tell it was not my favorite. I would have like some ground beef in it. DH liked it more than me but not is fa...

Rigatoni sausage bake recipe | BBC Good Food butter,    tomato paste,    vegetable stock,    olive oil,    nutmeg,    carrot,    onion,    spinach,    sausage,    cheddar cheese,    pasta,    red wine,    milk,    flour A great way to get kids to eat spinach, this is a healthy, comforting sausage supper dish. From BBC Good Food. STEP 1   Slit the sausages and remove them from their skins, then chop them into small pie... recipes with the same ingredients... Rigatoni Sausage Bake Recipe - Food.com

Tofu Bourguignon Recipe - Food.com tomato paste,    vegetable stock,    peanut oil,    pepper,    crimini mushroom,    carrot,    shallot,    onion,    garlic,    celery,    salt,    firm tofu,    red wine Vegan version of French classic Beef Bourguignon Serving Size: 1 (268) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 202.6   Calories from Fat 87 g 43 %   Total Fat 9.7 g 14 %   Sa...

Braised Seitan With Brussels, Kale and Sun-Dried Tomatoes Recipe - Food.com seitan,    vegetable stock,    olive oil,    thyme,    tarragon,    pepper,    basil,    shallot,    garlic,    sun dried tomatoes,    kale,    brussels sprout,    salt,    red wine From the Veganomicon. Serve over mashed potatoes, pasta, rice or polenta. Serving Size: 1 (186) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 170.6   Calories from Fat 69 g 41 % ...

Red Wine Sweet Potato Valentine Soup Recipe - Food.com red cabbage,    vegetable stock,    peanut oil,    peanut,    garam masala,    ginger root,    coriander seed,    coriander,    cayenne pepper,    cumin,    sweet potato,    onion,    garlic,    tomato,    peanut butter,    salt,    red wine,    lemon juice A comedy of errors resulted in this delicious and beautiful red soup just in time for Valentine's Day. Serving Size: 1 (374) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 27...

Mushroom Parmentier Recipe - Food.com butter,    red onion,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    mushrooms,    potato,    garlic,    salt,    parmesan cheese,    cheese,    red wine,    milk,    water,    flour Antoine-Augustin Parmentier was a french scientist that promoted potatoes as a food source for humans in France and throughout Europe. Any dish that bares his name will be sure to contain a lot of pot...

Vegetable Ragout Recipe - Food.com tomato paste,    vegetable stock,    oil,    thyme,    pepper,    bay leaf,    basil,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    mustard,    vinegar,    soy sauce,    salt,    molasses,    red wine Serve with a crusty loaf of French bread...mmm. This recipe comes from the Moosewood Restaurant. Serving Size: 1 (402) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 345.6   Calor...

Mushroom, Herb and Parsnip Pie Recipe - Food.com butter,    tomato paste,    shiitake mushroom,    vegetable stock,    olive oil,    rosemary,    cinnamon,    bay leaf,    mushrooms,    potato,    parsnip,    carrot,    onion,    leek,    red wine,    milk,    flour This can be frozen once made just be sure not to grill. It will keep for upto 2 months and should be allowed to defrost to room temp before cooking for 40 mins at 180C Serving Size: 1 (568) g   Serving...

Celebrity Walnut Loaf Recipe - Food.com butter,    green bell pepper,    vegetable stock,    canola oil,    walnut,    pepper,    parsley,    mushrooms,    onion,    celery,    tomato,    eggs,    soy sauce,    salt,    seasoning,    bread,    red wine,    flour I saw this made on the Food Channel and I'm putting it on here cause it looked so good! Serving Size: 1 (240) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 565.3   Calories f... recipes with the same ingredients... Classic Mock Meatloaf with Mushroom Gravy – Recipes Network

Tuscan Bean and Vegetable Soup Recipe - Food.com tomato paste,    vegetable stock,    pepper,    oregano,    basil,    carrot,    onion,    garlic,    celery,    bean,    zucchini/courgette,    tomato,    salt,    parmesan cheese,    red wine,    yogurt (plain) From Cookshelf Healthy Cooking. For a heartier soup, add 12 oz diced cooked chicken. Serve with low-fat pesto sauce (recipe included) and garlic bread. Doesn't that sound just so good? Serving Siz...

Asparagus & Mushroom Risotto Recipe | EatingWell risotto rice,    shiitake mushroom,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    mushrooms,    shallot,    garlic,    asparagus,    parmesan cheese,    red wine,    water For this deep, rich red-wine mushroom risotto recipe with fresh spring asparagus, we like it best when it's made with mushroom broth (which you can find in well-stocked supermarkets), but any type...

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