Romesco Soup Recipe | MyRecipes chicken,    red pepper,    vegetable stock,    almond oil,    olive oil,    almond,    paprika,    lentil,    onion,    garlic,    tomato,    red wine vinegar,    salt,    milk powder,    water Romesco is a classic Spanish sauce made of ground tomatoes, peppers, onions, garlic, olive oil, and almonds. We turned it into soup. The powdered milk and the silky texture of cooked onions and roaste...

Lentil and Vegetable Soup Recipe - Food.com vegetable stock,    olive oil,    pepper,    lentil,    carrot,    shallot,    onion,    garlic,    celery,    mustard,    red wine vinegar,    salt I love meals that have lots of fiber. This one has 6 grams per serving, and only 260 calories. The fat content is at 4 grams. I received the recipe from Self's 30 day challenge. Serving Size: 1 (1...

Brie Toasts with Eggplant Marmalade Recipe | MyRecipes brie cheese,    vegetable stock,    pepper,    parsley,    garlic,    aubergine/eggplant,    red wine vinegar,    salt,    bread,    brown sugar,    sugar Creamy, buttery Brie is a choice foil for this piquant eggplant marmalade. Serve these vegetarian open-faced sandwiches for lunch, a light dinner, or as appetizers. Instructions Checklist   Step 1   Com...

Spicy Vegetable Soup Recipe | EatingWell pesto,    vegetable stock,    olive oil,    paprika,    basil,    summer squash,    potato,    onion,    green beans,    tomato,    spinach,    red wine vinegar,    sherry vinegar Fresh basil adds a bright spark to this vinegary, vegetable-stuffed soup, full of the traditional flavors of the Mediterranean. Alternatively, pesto adds a nutty richness to the soup. Instructions Che...

Faki-Lentil Soup Recipe | SparkRecipes tomato paste,    vegetable stock,    olive oil,    pepper,    parsley,    oregano,    bay leaf,    lentil,    potato,    carrot,    onion,    garlic,    celery,    red wine vinegar,    salt A great tasting hearty soup! Serve with whole wheat pitas and a nice salad and this is not only yummy, but good for you too! 1)In a large kettle, cook potatoes, carrots, celery, onions & garlic in...

Sweet And Sour Cabbage Recipe by fast.cook | ifood.tv butter,    red cabbage,    vegetable stock,    red wine vinegar,    vegetable fat spread Cut the cabbage in quarters, remove the hard core and shred the cabbage finely.   Melt the butter or margarine in a flameproof dish.   Add the cabbage toss in the butter or margarine and cook gently for...

Grilled polenta with tomato and olive salad recipe | olivemagazine black olive,    polenta,    vegetable stock,    olive oil,    tomato,    spinach,    red wine vinegar A simple Italian dish made with polenta. Cook in advance, then cut into wedges and grill. Serve with a tomato and olive salad as a light starter or supper. STEP 1   Bring the stock to a simmer and pour...

Italian Lentil Soup Recipe - Food.com butter,    vegetable stock,    olive oil,    pepper,    lentil,    carrot,    spring onion,    onion,    garlic,    celery,    red wine vinegar,    salt,    molasses,    brown sugar,    red wine,    lemon juice,    water The unusual addition of molasses is to gently sweeten the soup. Serving Size: 1 (449) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 451.5   Calories from Fat 85 g 19 %   Total Fat...

Dijon-Lemon Vinaigrette Recipe - Food.com vegetable stock,    olive oil,    pepper,    garlic,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    lemon juice,    water Cooking Light! Posted to use with Recipe #263172, but the possibilities are endless. Serving Size: 1 (113) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 411.9   Calories from Fat... recipes with the same ingredients... Dijon-Lemon Vinaigrette Recipe | MyRecipes

Tortellini & Zucchini Soup Recipe | EatingWell pasta parcels,    vegetable stock,    olive oil,    rosemary,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    spinach,    red wine vinegar,    cheese Everyone knows tortellini make a quick weeknight pasta dinner--but they also add substance that turns this quick, colorful vegetable soup into a meal. One caveat: Read the label carefully; avoid pasta...

Orzo Salad Recipe - Food.com orzo pasta,    red onion,    vegetable stock,    olive oil,    pepper,    mint,    basil,    chickpea,    tomato,    red wine vinegar,    salt,    honey,    lemon juice From Food Network website. I love this recipe. Serving Size: 1 (249) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 641.1   Calories from Fat 349 g 55 %   Total Fat 38.9 g 59 %   Sa...

Red lentil & sweet potato pate recipe | BBC Good Food pitta bread,    vegetable stock,    vegetables,    olive oil,    thyme,    paprika,    lentil,    sweet potato,    onion,    red wine vinegar Rosie Clewlow's vegetarian dip is a healthy alternative to houmous and great with crudites in a lunchbox, from BBC Good Food. STEP 1   Heat the oil in a large pan, add the onion and cook slowly unt...

Spinach and Pear Salad with Rosemary Vinaigrette Recipe | Bon Appetit blue cheese,    fermented bean paste,    miso,    vegetable stock,    pecan,    rosemary,    parsley,    pear,    shallot,    spinach,    red wine vinegar,    rice vinegar Spinach and Pear Salad with Rosemary Vinaigrette Recipe Step 1   Process first 5 ingredients in blender until smooth. Pour into small bowl. Mix in herbs. Season dressing to taste with salt and pepper. ...

Pork Roast with Braised Collard Greens, Creamy Polenta, and Pan Jus Recipe | Bon Appetit vegetable stock,    chicken stock,    thyme,    pepper,    bay leaf,    onion,    garlic,    pork ribs,    red wine vinegar,    salt,    brown sugar,    water Pork Roast with Braised Collard Greens, Creamy Polenta, and Pan Jus Recipe Step 1   Combine 8 cups water and next 7 ingredients in large pot. Bring to boil, stirring until salt and sugar dissolve. Add ...

Garlic Lentil Salad vegetable stock,    olive oil,    chives,    lentil,    carrot,    shallot,    garlic,    tomato,    red wine vinegar,    salt This garlicky lentil salad is great served on chewy flat bread. For dressing, preheat oven to 375 F. Line a shallow baking pan with foil. Add the 2/3 cup tomatoes, garlic, and 1 Tbsp. of the oil to pa...

Cherry Tomato Soup (Gary Rhodes) Recipe - Food.com red onion,    passata,    vegetable stock,    olive oil,    pepper,    garlic,    tomato,    red wine vinegar,    salt Serving Size: 1 (173) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 134.5   Calories from Fat 64 g 48 %   Total Fat 7.2 g 11 %   Saturated Fat 1 g 5 %   Cholesterol 0 mg 0 %   Sodium...

Slow-Cooker Edamame-Rice Bowl with Cherries & Pecans Recipe | EatingWell butter,    wild rice,    brown rice,    vegetable stock,    cooking spray,    pecan,    parsley,    edamame,    cherry,    onion,    red wine vinegar,    salt With wild and brown rice, edamame, dried cherries and pecans, this dish boasts varied textures as well as an abundance of nutrients. Wild rice is rich in fiber and protein while brown rice is high in ...

Corned Tofu - The Veggie Table vegetable stock,    olive oil,    pepper,    parsley,    bay leaf,    carrot,    shallot,    onion,    celery,    red wine vinegar,    salt,    tofu Frozen tofu absorbs marinade like a sponge and makes a firm and flavorful mock meat. While the tofu is pressing, heat the oil over medium heat. Add everything up to the bay leaf and saute for 4-5 minu...

Beetroot gazpacho - Recipes - delicious.com.au red onion,    vegetable stock,    olive oil,    dill,    caper,    beetroot,    garlic,    red wine vinegar,    bread crumbs,    yogurt (plain),    ice Made using pantry staples, this simple soup packs a punch. Plus, it's low-fat and offers a good dose of folate and antioxidants. 1.   Place beetroot, onion, garlic and capers in a food processor an...

Quinoa Salad Recipe | SparkRecipes quinoa,    vegetable stock,    chicken stock,    almond,    pepper,    parsley,    peas,    onion,    red wine vinegar,    salt,    water This is a basic recipe. Veggies, nuts, herbs, vinegars can all be switched up to create new recipes.. Cook quinoa in broth OR water according to directions, allow to cool. Meanwhile combine the remain...

Workday Borscht (Vegetarian/ Crock Pot) Recipe - Food.com tomato paste,    vegetable stock,    dill,    lemon,    potato,    beetroot,    onion,    cabbage,    red wine vinegar,    salt,    lemon juice,    sour cream From the Whole Foods website. We really like this recipe. The original recipe says to serve with hard boiled eggs and warm take-n-bake bread. Serving Size: 1 (414) g   Servings Per Recipe: 4   AMT. PER ...

Sorrel Mousse with Lemon Cream Recipe - Patrick O'Connell | Food & Wine heavy cream,    caviar,    vegetable stock,    chicken stock,    sorrel,    white peppercorn,    red wine vinegar,    salt,    gelatin,    lemon juice,    creme freche When he was working as a caterer, Patrick O'Connell would often study the cookbooks at his local library during his downtime. He discovered his affini... Instructions Checklist   Step 1   In a blend...

Chilled Tomato Soup with Tarragon Creme Fraiche Recipe - Melissa Rubel Jacobson | Food & Wine tomato paste,    vegetable stock,    olive oil,    tarragon,    pepper,    tomato,    red wine vinegar,    salt,    sugar,    creme freche Supersweet tomatoes will make this cold soup extra-delicious. But to enhance the flavor of even less-than-perfect produce, Melissa Rubel Jacobson adds... Instructions Checklist   Step 1   Working in a b... recipes with the same ingredients... Chilled Tomato Soup with Tarragon cra me fraa che Recipe | MyRecipes

Quinoa Tomato Salad Recipe - Food.com red onion,    quinoa,    vegetable stock,    olive oil,    pepper,    tomato,    red wine vinegar,    salt I had this in the bistro part of an organic food store in Colonia many years ago, and it was so good and simple that I've made it over and over again since then. Serving Size: 1 (260) g   Servings ...

Tuscan Bread Salad Recipe - Italian.Food.com cannellini bean,    green bell pepper,    vegetable stock,    olive oil,    pepper,    basil,    garlic,    tomato,    mustard,    red wine vinegar,    salt,    bread This is a great salad that's easy to prepare, and it's a great way to use up any day old bread you might have leftover. Please don't be restricted to the dressing listed here. Feel free to...

Borscht Recipe | EatingWell vegetable stock,    beef stock,    olive oil,    pepper,    parsley,    horseradish,    potato,    beetroot,    onion,    red wine vinegar,    salt,    sour cream Borscht is a simple beet soup typically made with beef broth and garnished with sour cream. We give it a kick with horseradish. For a vegetarian soup, use vegetable broth instead. Instructions Checkli...

Easy roasted tomato soup recipe | delicious. magazine red onion,    red pepper,    hot sauce,    vegetable stock,    olive oil,    rosemary,    parsley,    garlic,    tomato,    worcestershire sauce,    red wine vinegar This isn't just any roasted tomato soup, this has oven-roasted peppers, onions and rosemary to add a depth of flavour. It's simple and sensational. Preheat the oven to 220 C/fan 200 C/gas 7. P... recipes with the same ingredients... Roasted Tomato Soup Recipe - Food.com

Beetroot, cumin & coriander soup with yogurt and hazelnut dukkah recipe | BBC Good Food red onion,    chili dried/powder,    vegetable stock,    olive oil,    hazelnut,    sesame seed,    coriander seed,    cumin,    beetroot,    red wine vinegar,    stock or broth,    yogurt (plain) Our easy beetroot soup is spiced with cumin and coriander and topped with crunchy hazelnut dukkah. Try this simple, healthy recipe for a filling lunch STEP 1   Heat the oil in a large saucepan. Add the...

Carrot & tomato soup recipe | BBC Good Food passata,    vegetable stock,    olive oil,    bay leaf,    potato,    carrot,    onion,    celery,    tomato,    red wine vinegar,    sugar,    milk A creamy vegetable soup flavoured with bay and natural sweetness from the carrots STEP 1   Put the oil, onions and celery in your largest saucepan and cook gently until softened. Add the carrots and po...

Cranberry Barbecue Sauce Recipe - Food.com liquid smoke,    tomato paste,    chili dried/powder,    hot sauce,    garlic salt,    vegetable stock,    chicken stock,    thyme,    tarragon,    pepper,    paprika,    oregano,    mustard powder,    dried ginger,    cranberry,    onion,    worcestershire sauce,    balsamic vinegar,    red wine vinegar,    salt,    brown sugar,    water This sauce may be used to baste meats and poultry before grilling or roasting. I got this from the Shoalwater Restaurant in Seaview, Washington. Enjoy! You may easily half this recipe. You could make ...

Two-Bean Soup with Kale Recipe | MyRecipes cannellini bean,    black beans,    vegetable stock,    olive oil,    rosemary,    pepper,    carrot,    onion,    garlic,    celery,    kale,    red wine vinegar,    salt This hearty vegetarian soup warms up chilly nights. Use any type of canned beans you happen to have on hand, and add rotisserie chicken or Italian sausage for a heftier dish, if you prefer. Instructio...

Sweet And Spicy Black Bean Soup Recipe red onion,    chipotle,    red bell pepper,    black beans,    vegetable stock,    olive oil,    pepper,    coriander leaf,    cumin,    garlic,    tomato,    red wine vinegar,    salt,    honey,    lime juice,    sour cream,    yogurt (plain),    water This soup is perfect for a chilly night. Serve it up with some cornbread and you'll have a perfect vegetarian meal. Heat olive oil in large nonstick skillet over medium-high heat. Add onions and ...

Green, Green, Green Soup Recipe - Food.com tomato paste,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    bay leaf,    lentil,    carrot,    onion,    garlic,    celery,    spinach,    mustard,    red wine vinegar,    salt,    parmesan cheese Green lentils, spinach, and parsley give this delicious soup a dense green color and offer up loads of nutrients. Serving Size: 1 (369) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calor...

Hot and Sour Tofu Soup Recipe - Food.com red bell pepper,    chili dried/powder,    snap/snow peas,    vegetable stock,    cornstarch,    sesame seed oil,    oil,    pepper,    water chestnut,    spring onion,    red wine vinegar,    soy sauce,    salt,    firm tofu,    water Vegetarian version of the Chinese favorite. Many thin tofu is bland, but it actually takes on the flavor of whatever it is cooked in. In this case it happens to be soy, vinegar and pepper flakes. Serv...

Quinoa and Beluga Lentil Salad Recipe - Food.com quinoa,    vegetable stock,    olive oil,    pepper,    parsley,    coriander,    lentil,    avocado,    lemon,    radish,    carrot,    garlic,    fennel,    celery,    tomato,    mustard,    red wine vinegar,    salt This recipe was clipped from Clean Eating Magazine, May/June 2010 and is from Chef Brian Lewis, executive chef at The Farmhouse, co-owned by Richard Gere. The restaurant is dedicated to the slow-food ...

Slimming World Friendly Chickpea and Vegetable Stew Recipe - Food.com tomato paste,    red pepper,    vegetable stock,    cooking spray,    thyme,    pepper,    parsley,    chickpea,    mushrooms,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    red wine vinegar,    water Adapted from Linda Majzlic vegan taste of middle east, zero syns on slimming world serve with a Greek salad baba ghanoush and roast lemon and garlic potatoes Serving Size: 1 (399) g   Servings Per Reci...

Vegetarian Hot and Sour Noodle Soup Recipe | SparkRecipes light soy sauce,    shiitake mushroom,    vegetable stock,    pepper,    coriander,    cumin,    spring onion,    garlic,    bok choy,    red wine vinegar,    soft tofu,    noodles,    water I make this a day in advance to allow the flavors to really meld and sink into the tofu. Saute your garlic and scallions in 1/4 cup vegetable broth for about 10 minutes on medium heat. Then add the re...

Creamy Summer Vegetable Stew Recipe | SparkRecipes vegetable stock,    cornstarch,    herbes de provence,    pepper,    chickpea,    carrot,    onion,    zucchini/courgette,    tomato,    sweetcorn,    red wine vinegar,    salt,    rice,    cheese,    cream Easy, delicious and healthy Creamy Summer Vegetable Stew recipe from SparkRecipes. See our top-rated recipes for Creamy Summer Vegetable Stew. 1. Place onions, carrots, corn, broth, vinegar and 11/2 t... recipes with the same ingredients... Creamy Summer Vegetable Stew Recipe - Food.com

Spicy kingfish with caramelised onion couscous - Recipes - delicious.com.au chicken,    red onion,    hot sauce,    vegetable stock,    olive oil,    parsley,    mint,    red chili,    chickpea,    lime,    currant (zante),    kingfish,    red wine vinegar,    cous cous Warm or chilled, couscous is a great accompaniment to grills and barbecues, and perfect in this fish dish. 1.   Combine 2 tablespoons oil and 2 teaspoons of harissa in a bowl. Season, then add fish and...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01