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Toad in the Hole Recipe - Food.com butter, red onion, vegetable stock, sunflower oil, rosemary, garlic, eggs, sausage, balsamic vinegar, salt, milk, flour This is a Jamie Oliver recipe. Source: http://www.jamieoliver.com/recipes/pork-recipes/toad-in-the-hole Serving Size: 1 (443) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 890.3...
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| Asparagus Soup Recipe - Food.com vegetable stock, rosemary, pepper, coconut milk, onion, asparagus, salt A creamy asparagus soup -- great flavor, and texture, not high in calories! Serving Size: 1 (219) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 208.2 Calories from Fat 145 g 70...
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Rosemary-Chickpea Dip Recipe | MyRecipes vegetable stock, olive oil, rosemary, chickpea, spring onion, salt, lemon juice Fresh rosemary and lemon brighten mild, nutty chickpeas. Dip with pita wedges or endive leaves. For a quick lunch, try this in pita bread with sliced cucumbers and tomatoes. Or thin with a little vege...
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| Pasta Fagioli Recipe - Food.com orzo pasta, white bean, vegetable stock, olive oil, rosemary, pepper, parsley, onion, garlic, salt, parmesan cheese, water This traditional pasta and white bean soup is an Italian classic. Be sure to cook the pasta until just al dente. Keeping it a bit chewy or toothsome insures it maintains a low glycemic index (descript...
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| Sweet Butternut Casserole Recipe - Food.com vegetable stock, rosemary, butternut squash, sweet potato, leek, tomato A very simple vegetable casserole which is perfect for an autumnal evening. Try serving with rice. Serving Size: 1 (451) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 182.9 Cal...
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| Wild Rice Stuffing Recipe - Food.com butter, wild rice, vegetable stock, thyme, rosemary, pepper, portobello mushroom, onion, celery, salt, rice 1 cup organic long grain white rice Serving Size: 1 (229) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 274.7 Calories from Fat 108 g 39 % Total Fat 12 g 18 % Saturated Fat 7...
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| Braised Salmon Recipe - Food.com napa cabbage, vegetable stock, seafood stock, rosemary, pepper, parsley, dill, carrot, spring onion, salmon, salt Scientists say that salmon and other kinds of fish help fight off cancer. Well, here’s a reason to try salmon then. In this recipe I used frozen salmon, although nothing is stopping you from usi...
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| Creamy Truffle-Scented White Bean Soup Recipe | MyRecipes white bean, cannellini bean, truffle oil, vegetable stock, olive oil, rosemary, pepper, onion, garlic, lemon juice Look for bottled minced roasted garlic in the produce section near the fresh garlic. It adds a deep, sweet caramelized flavor. A drizzle of intensely flavored truffle oil makes the soup extraspecial. ...
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| Vegetarian French Onion Soup Recipe | SparkRecipes sweet onion, croutons, vegetable stock, thyme, rosemary, soy sauce, bread vegetarian version of french onion soup. I use soy-sauce to give it a 'hearty' flavor. Caramelize onions, about 10 minutes. Add in remaining ingredients and heat through. Serve with homemade ...
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| Healthy Pumpkin Soup Recipe - Food.com butternut tree nut, vegetable stock, chicken stock, olive oil, rosemary, bay leaf, carrot, onion, pumpkin, milk My favourite pumpkin soup. Thick and creamy but low in fat. I eat this all winter long. Serving Size: 1 (553) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 259.5 Calories from ...
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| Mediterranean White Bean Soup Recipe - Food.com cannellini bean, vegetable stock, olive oil, thyme, rosemary, pepper, potato, carrot, onion, garlic, salt, lemon juice This thick and garlicky soup is a Mediterranean classic normally made from dried beans slowly cooked with potatoes, onions, and garlic. This version takes advantage of cooked beans and a food processo...
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| Easy Green Soup Recipe - Food.com heart, vegetable stock, chicken stock, savory, rosemary, pepper, basil, potato, onion, lettuce, salt This tasty soup is so easy, super healthy, requires very little chopping, and is inexpensive. Herbs are provided as a guide, but feel free to use your favourites or the ones growing in your garden. Yo...
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| Stoved Potatoes - Vegetarian Society vegetable stock, olive oil, rosemary, paprika, chives, potato, garlic Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat the oil in a large deep frying pan. Add the paprika and rosemary ...
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| Slow Roasted Vegetable Soup Recipe - Food.com red onion, vegetable stock, olive oil, rosemary, pepper, butternut squash, sweet potato, carrot, garlic, tomato, sweet pepper, yogurt (plain) The vegetables become really intensely flavoured, sweeter and more mellow. It's lovely served for lunch on a biting cold day with a big chunk of bread and some cheese. Alternatively you can tart i...
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| Sweet Potato Barley Risotto in the Crock Pot Recipe - Food.com vegetable stock, olive oil, barley, rosemary, sweet potato, onion, garlic For Christmas 2005 my sweet husband got me a bunch of low fat cookbooks. So for my favorite has been a Canadian one called 125 Best Vegetarian Slow Cooker Recipes by Judith Finlayson. This is an adapt...
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| Rosemary and semi-dried tomato polenta - Recipes - delicious.com.au polenta, vegetable stock, oil, thyme, rosemary, sun dried tomatoes, parmesan cheese Make the polenta ahead of time, then top with semi-dried tomatoes and a drizzle of tomato oil to make this easy snack. 1. Place stock in a pan and bring to the boil over medium heat. Add polenta in a...
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| 20-minute pork pan-fry recipe | BBC Good Food pork loin, chestnut mushroom, vegetable stock, olive oil, rosemary, garlic, flour Comfort food at its best. From BBC Good Food. STEP 1 Coat the pork: Cut the pork diagonally into finger-thick slices. Tip the flour and rosemary into a large plastic food bag, add some salt and peppe...
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| Squash and Red Lentil Soup Recipe - Food.com vegetable stock, chicken stock, olive oil, rosemary, pepper, lentil, onion, salt This is from a friend's cookbook. I thought it sounded very good. Serving Size: 1 (80) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 208.4 Calories from Fat 69 g 33 % Tota...
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| Leek and Asparagus Souffles Recipe | SparkRecipes vegetable stock, goat's cheese, olive oil, thyme, rosemary, leek, asparagus, eggs, yogurt (plain) Easy, delicious and healthy Leek and Asparagus Souffles recipe from SparkRecipes. See our top-rated recipes for Leek and Asparagus Souffles. 1) Clean asparagus and finely chop. Chop white section of l...
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| Slow-Cooked Pork Shoulder Roast Recipe - Food.com pork shoulder, vegetable stock, rosemary, pepper, mushrooms, potato, onion, salt, sherry Tender roast stewed all day in a crockpot with rosemary, mushrooms, onions, sherry, and potatoes. Simple and very delicious. Serving Size: 1 (418) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY V...
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| Tortellini & Zucchini Soup Recipe | EatingWell pasta parcels, vegetable stock, olive oil, rosemary, carrot, onion, garlic, zucchini/courgette, tomato, spinach, red wine vinegar, cheese Everyone knows tortellini make a quick weeknight pasta dinner--but they also add substance that turns this quick, colorful vegetable soup into a meal. One caveat: Read the label carefully; avoid pasta...
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| Vegan Creamy Potato Leek Soup Recipe | SparkRecipes vegetable stock, olive oil, rosemary, potato, onion, leek, garlic, salt Easy, delicious and healthy Vegan Creamy Potato Leek Soup recipe from SparkRecipes. See our top-rated recipes for Vegan Creamy Potato Leek Soup. 1. Heat a 4-quart soup pot over medium heat and add the...
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| Creamy Vegan Potato-Leek Soup Recipe - Food.com white bean, vegetable stock, olive oil, rosemary, pepper, potato, leek, garlic, salt Adapted from Alex Jamieson's Great American Detox Diet. Serve with crusty bread and salad for a hearty, satisfying meal. Serving Size: 1 (204) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY V...
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| Barley Medley Salad Recipe - Food.com vegetable stock, barley, rosemary, pepper, peas, chickpea, carrot, spring onion, cucumber, salt, salad dressing This is a nice fresh, healthy, salad. A nice change from green, rice and pasta salads. It's even better the next day. Serving Size: 1 (182) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALU...
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| Cannellini Beans With Rosemary Recipe - Food.com cannellini bean, green bell pepper, vegetable stock, orange peel, olive oil, rosemary, pepper, onion, garlic, tomato, orange juice A tasty low-fat side or main dish flavored with a hint of Rosemary. Serving Size: 1 (190) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 221.4 Calories from Fat 25 g 12 % Total...
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| Lentil Stew With Butternut Squash Recipe - Food.com romano cheese, vegetable stock, rosemary, parsley, lentil, butternut squash, onion, celery, parmesan cheese, water Good Housekeeping January 2009 Serving Size: 1 (289) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 191.9 Calories from Fat 5 g 3 % Total Fat 0.6 g 0 % Saturated Fat 0.1 g 0 ...
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| Lamb With Braised Lentils Recipe - Food.com lamb steak, vegetable stock, sage, rosemary, lentil, lemon, carrot, onion, garlic, bacon An everyday lamb dish with a subtle blend of flavours, that you can enjoy at any time of the year, without needing to either heat the oven or set up the BBQ. Adapted from English chef Louise Blair...
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| Split Pea Soup With Mint Recipe split peas, sweet onion, vegetable stock, olive oil, rosemary, white peppercorn, mint, bay leaf, carrot, garlic, celery, salt, dry vermouth, vodka, sour cream, water Perfect for blustery days, this is a light and vegetarian version of the classic soup. In a heavy soup pot, heat the oil over medium heat. Saute the onion and celery for 5 minutes. Add the garlic and...
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| Lentil Barley Soup Recipe - Food.com butter, swiss cheese, vegetable stock, beef stock, barley, rosemary, pepper, oregano, lentil, carrot, onion, garlic, celery, tomato, vegetable fat spread This recipe was given to me by my cousin as part of a bridal shower gift. You can easily choose to make this vegetarian or vegan by your choice of stock, using a butter substitute, and not adding the ...
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| Herb Infused Grilled Red Potatoes Recipe - Food.com red potato, vegetable stock, olive oil, thyme, sage, rosemary, pepper, parsley, carrot, shallot, garlic, salt Best on the barbeque served with salad and burgers or chicken. Yield is estimate....stomach capacities differ! Cooking time is also estimated. Serving Size: 1 (152) g Servings Per Recipe: 8 AMT. PER...
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| Beet Risotto With Goat Cheese and Walnuts Recipe - Food.com risotto rice, vegetable stock, goat's cheese, olive oil, walnut, rosemary, ginger root, beetroot, onion, salt, white wine, water This is a beautiful ruby colored dish. Creamy, tart and crunchy. Serving Size: 1 (391) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 345.7 Calories from Fat 68 g 20 % Total Fa...
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| BAKED LEEK AND POTATO GRATIN Recipe | SparkRecipes vegetable stock, olive oil, rosemary, pepper, potato, leek, garlic, salt, parmesan cheese, bread crumbs Leeks, Potatoes, Garlic are all available in the fall/winter from your local farmers' market.This dish is great for Thanksgiving or anytime. A nice seasonal accompanying side dish is Roasted Bruss...
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| Rosemary Sweet Potato Soup Recipe - Food.com butter, heavy cream, vegetable stock, pecan, quatre epices, star anise, rosemary, cinnamon, sweet potato, yam, onion, garlic, salt Another great sounding recipe from Zamouri Spices. Quatre Epices is a spice mixture containing white peppercorns, dried ginger, cloves and nutmeg. Serving Size: 1 (377) g Servings Per Recipe: 6 AMT....
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| Potatoes Parmesan Recipe - Food.com chicken, vegetable stock, olive oil, rosemary, pepper, potato, onion, garlic, salt, parmesan cheese, flour From the Art of the Slow Cooker by Andrew Schloss Serving Size: 1 (231) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 259.1 Calories from Fat 74 g 29 % Total Fat 8.3 g 12 % S...
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| Potato And Leek Soup Recipe Video by Nickoskitchen | ifood.tv vegetable stock, olive oil, rosemary, pepper, potato, leek, garlic, worcestershire sauce, salt Yummy and creamy soup. Please watch the video for directions. Recipe Summary Difficulty Level: Easy Potato And Leek Soup Recipe Video 1 , grated Salt 1 Teaspoon Egg 1 Flour 4 Tablespoon Oil 1 Cup (...
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| Tuscan White Bean & Spinach Soup Recipe - Low-cholesterol.Food.com white bean, chili dried/powder, vegetable stock, chicken stock, olive oil, rosemary, pepper, shallot, garlic, tomato, spinach, pasta This dish was inspired by Vote_for_Pedro's White Bean & Spinach Soup. Like the original, this is quick, easy and full of flavor. It makes a nice dinner for 4 served with a good salad or it can...
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| Leave-in-the-oven Lamb Shanks lamb shank, vegetable stock, olive oil, star anise, rosemary, pepper, carrot, onion, garlic, celery, tomato, honey These low-maintenance lamb shanks, flavoured with star anise and black pepper are perfect for busy weekends. Plus you can make this dish up to two days in advance. Pre-heat the oven to 160 C (fan), 18...
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| Spinach and Pear Salad with Rosemary Vinaigrette Recipe | Bon Appetit blue cheese, fermented bean paste, miso, vegetable stock, pecan, rosemary, parsley, pear, shallot, spinach, red wine vinegar, rice vinegar Spinach and Pear Salad with Rosemary Vinaigrette Recipe Step 1 Process first 5 ingredients in blender until smooth. Pour into small bowl. Mix in herbs. Season dressing to taste with salt and pepper. ...
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| Lentil Stew with Butternut Squash - Slow Cooker Recipes - Crock Pot romano cheese, vegetable stock, rosemary, pepper, parsley, lentil, butternut squash, onion, celery, salt, parmesan cheese, water Rich in vitamins A and C, butternut squash adds a subtle sweetness to this hearty, slow-cooker lentil stew. Step 1 In 4 1/2- to 6-quart slow cooker bowl, combine celery, onion, squash, lentils, water,...
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| Hearty Tuscan Bean Soup Recipe - Italian.Food.com cranberry bean, cannellini bean, vegetable stock, olive oil, thyme, rosemary, bay leaf, carrot, onion, celery, bacon, ham As part of my pursuit of a healthier lifestyle, I am always looking for new ways to use beans. This recipe looks like it would hit the mark rather well but still taste lush. It was originally printed ...
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