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picture of recipeToad in the Hole Recipe - Food.com
butter,    red onion,    vegetable stock,    sunflower oil,    rosemary,    garlic,    eggs,    sausage,    balsamic vinegar,    salt,    milk,    flour
This is a Jamie Oliver recipe. Source: http://www.jamieoliver.com/recipes/pork-recipes/toad-in-the-hole
Serving Size: 1 (443) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 890.3...


picture of recipeAsparagus Soup Recipe - Food.com
vegetable stock,    rosemary,    pepper,    coconut milk,    onion,    asparagus,    salt
A creamy asparagus soup -- great flavor, and texture, not high in calories!
Serving Size: 1 (219) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 208.2   Calories from Fat 145 g 70...


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picture of recipeRosemary-Chickpea Dip Recipe | MyRecipes
vegetable stock,    olive oil,    rosemary,    chickpea,    spring onion,    salt,    lemon juice
Fresh rosemary and lemon brighten mild, nutty chickpeas. Dip with pita wedges or endive leaves. For a quick lunch, try this in pita bread with sliced cucumbers and tomatoes. Or thin with a little vege...


picture of recipePasta Fagioli Recipe - Food.com
orzo pasta,    white bean,    vegetable stock,    olive oil,    rosemary,    pepper,    parsley,    onion,    garlic,    salt,    parmesan cheese,    water
This traditional pasta and white bean soup is an Italian classic. Be sure to cook the pasta until just al dente. Keeping it a bit chewy or toothsome insures it maintains a low glycemic index (descript...


picture of recipeSweet Butternut Casserole Recipe - Food.com
vegetable stock,    rosemary,    butternut squash,    sweet potato,    leek,    tomato
A very simple vegetable casserole which is perfect for an autumnal evening. Try serving with rice.
Serving Size: 1 (451) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 182.9   Cal...


picture of recipeWild Rice Stuffing Recipe - Food.com
butter,    wild rice,    vegetable stock,    thyme,    rosemary,    pepper,    portobello mushroom,    onion,    celery,    salt,    rice
1 cup organic long grain white rice
Serving Size: 1 (229) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 274.7   Calories from Fat 108 g 39 %   Total Fat 12 g 18 %   Saturated Fat 7...


picture of recipeBraised Salmon Recipe - Food.com
napa cabbage,    vegetable stock,    seafood stock,    rosemary,    pepper,    parsley,    dill,    carrot,    spring onion,    salmon,    salt
Scientists say that salmon and other kinds of fish help fight off cancer. Well, here’s a reason to try salmon then. In this recipe I used frozen salmon, although nothing is stopping you from usi...


picture of recipeCreamy Truffle-Scented White Bean Soup Recipe | MyRecipes
white bean,    cannellini bean,    truffle oil,    vegetable stock,    olive oil,    rosemary,    pepper,    onion,    garlic,    lemon juice
Look for bottled minced roasted garlic in the produce section near the fresh garlic. It adds a deep, sweet caramelized flavor. A drizzle of intensely flavored truffle oil makes the soup extraspecial. ...


picture of recipeVegetarian French Onion Soup Recipe | SparkRecipes
sweet onion,    croutons,    vegetable stock,    thyme,    rosemary,    soy sauce,    bread
vegetarian version of french onion soup. I use soy-sauce to give it a 'hearty' flavor.
Caramelize onions, about 10 minutes. Add in remaining ingredients and heat through. Serve with homemade ...


picture of recipeHealthy Pumpkin Soup Recipe - Food.com
butternut tree nut,    vegetable stock,    chicken stock,    olive oil,    rosemary,    bay leaf,    carrot,    onion,    pumpkin,    milk
My favourite pumpkin soup. Thick and creamy but low in fat. I eat this all winter long.
Serving Size: 1 (553) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 259.5   Calories from ...


picture of recipeMediterranean White Bean Soup Recipe - Food.com
cannellini bean,    vegetable stock,    olive oil,    thyme,    rosemary,    pepper,    potato,    carrot,    onion,    garlic,    salt,    lemon juice
This thick and garlicky soup is a Mediterranean classic normally made from dried beans slowly cooked with potatoes, onions, and garlic. This version takes advantage of cooked beans and a food processo...


picture of recipeEasy Green Soup Recipe - Food.com
heart,    vegetable stock,    chicken stock,    savory,    rosemary,    pepper,    basil,    potato,    onion,    lettuce,    salt
This tasty soup is so easy, super healthy, requires very little chopping, and is inexpensive. Herbs are provided as a guide, but feel free to use your favourites or the ones growing in your garden. Yo...


picture of recipeStoved Potatoes - Vegetarian Society
vegetable stock,    olive oil,    rosemary,    paprika,    chives,    potato,    garlic
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Heat the oil in a large deep frying pan. Add the paprika and rosemary ...

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Stoved Potatoes Recipe - Food.com
Saintly Stoved Potatoes Recipe - Food.com


picture of recipeSlow Roasted Vegetable Soup Recipe - Food.com
red onion,    vegetable stock,    olive oil,    rosemary,    pepper,    butternut squash,    sweet potato,    carrot,    garlic,    tomato,    sweet pepper,    yogurt (plain)
The vegetables become really intensely flavoured, sweeter and more mellow. It's lovely served for lunch on a biting cold day with a big chunk of bread and some cheese. Alternatively you can tart i...


picture of recipeSweet Potato Barley Risotto in the Crock Pot Recipe - Food.com
vegetable stock,    olive oil,    barley,    rosemary,    sweet potato,    onion,    garlic
For Christmas 2005 my sweet husband got me a bunch of low fat cookbooks. So for my favorite has been a Canadian one called 125 Best Vegetarian Slow Cooker Recipes by Judith Finlayson. This is an adapt...


picture of recipeRosemary and semi-dried tomato polenta - Recipes - delicious.com.au
polenta,    vegetable stock,    oil,    thyme,    rosemary,    sun dried tomatoes,    parmesan cheese
Make the polenta ahead of time, then top with semi-dried tomatoes and a drizzle of tomato oil to make this easy snack.
1.   Place stock in a pan and bring to the boil over medium heat. Add polenta in a...


picture of recipe20-minute pork pan-fry recipe | BBC Good Food
pork loin,    chestnut mushroom,    vegetable stock,    olive oil,    rosemary,    garlic,    flour
Comfort food at its best. From BBC Good Food.
STEP 1   Coat the pork: Cut the pork diagonally into finger-thick slices. Tip the flour and rosemary into a large plastic food bag, add some salt and peppe...


picture of recipeSquash and Red Lentil Soup Recipe - Food.com
vegetable stock,    chicken stock,    olive oil,    rosemary,    pepper,    lentil,    onion,    salt
This is from a friend's cookbook. I thought it sounded very good.
Serving Size: 1 (80) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 208.4   Calories from Fat 69 g 33 %   Tota...


picture of recipeLeek and Asparagus Souffles Recipe | SparkRecipes
vegetable stock,    goat's cheese,    olive oil,    thyme,    rosemary,    leek,    asparagus,    eggs,    yogurt (plain)
Easy, delicious and healthy Leek and Asparagus Souffles recipe from SparkRecipes. See our top-rated recipes for Leek and Asparagus Souffles.
1) Clean asparagus and finely chop. Chop white section of l...


picture of recipeSlow-Cooked Pork Shoulder Roast Recipe - Food.com
pork shoulder,    vegetable stock,    rosemary,    pepper,    mushrooms,    potato,    onion,    salt,    sherry
Tender roast stewed all day in a crockpot with rosemary, mushrooms, onions, sherry, and potatoes. Simple and very delicious.
Serving Size: 1 (418) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...


picture of recipeTortellini & Zucchini Soup Recipe | EatingWell
pasta parcels,    vegetable stock,    olive oil,    rosemary,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    spinach,    red wine vinegar,    cheese
Everyone knows tortellini make a quick weeknight pasta dinner--but they also add substance that turns this quick, colorful vegetable soup into a meal. One caveat: Read the label carefully; avoid pasta...


picture of recipeVegan Creamy Potato Leek Soup Recipe | SparkRecipes
vegetable stock,    olive oil,    rosemary,    potato,    onion,    leek,    garlic,    salt
Easy, delicious and healthy Vegan Creamy Potato Leek Soup recipe from SparkRecipes. See our top-rated recipes for Vegan Creamy Potato Leek Soup.
1. Heat a 4-quart soup pot over medium heat and add the...

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Vegetarian Potato Leek Soup Recipe - Food.com
Creamy Potato-Leek Soup Recipe | SparkRecipes


picture of recipeCreamy Vegan Potato-Leek Soup Recipe - Food.com
white bean,    vegetable stock,    olive oil,    rosemary,    pepper,    potato,    leek,    garlic,    salt
Adapted from Alex Jamieson's Great American Detox Diet. Serve with crusty bread and salad for a hearty, satisfying meal.
Serving Size: 1 (204) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY V...


picture of recipeBarley Medley Salad Recipe - Food.com
vegetable stock,    barley,    rosemary,    pepper,    peas,    chickpea,    carrot,    spring onion,    cucumber,    salt,    salad dressing
This is a nice fresh, healthy, salad. A nice change from green, rice and pasta salads. It's even better the next day.
Serving Size: 1 (182) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...


picture of recipeCannellini Beans With Rosemary Recipe - Food.com
cannellini bean,    green bell pepper,    vegetable stock,    orange peel,    olive oil,    rosemary,    pepper,    onion,    garlic,    tomato,    orange juice
A tasty low-fat side or main dish flavored with a hint of Rosemary.
Serving Size: 1 (190) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 221.4   Calories from Fat 25 g 12 %   Total...


picture of recipeLentil Stew With Butternut Squash Recipe - Food.com
romano cheese,    vegetable stock,    rosemary,    parsley,    lentil,    butternut squash,    onion,    celery,    parmesan cheese,    water
Good Housekeeping January 2009
Serving Size: 1 (289) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 191.9   Calories from Fat 5 g 3 %   Total Fat 0.6 g 0 %   Saturated Fat 0.1 g 0 ...


picture of recipeLamb With Braised Lentils Recipe - Food.com
lamb steak,    vegetable stock,    sage,    rosemary,    lentil,    lemon,    carrot,    onion,    garlic,    bacon
An everyday lamb dish with a subtle blend of flavours, that you can enjoy at any time of the year, without needing to either heat the oven or set up the BBQ. Adapted from English chef Louise Blair...


picture of recipeSplit Pea Soup With Mint Recipe
split peas,    sweet onion,    vegetable stock,    olive oil,    rosemary,    white peppercorn,    mint,    bay leaf,    carrot,    garlic,    celery,    salt,    dry vermouth,    vodka,    sour cream,    water
Perfect for blustery days, this is a light and vegetarian version of the classic soup.
In a heavy soup pot, heat the oil over medium heat. Saute the onion and celery for 5 minutes.   Add the garlic and...


picture of recipeLentil Barley Soup Recipe - Food.com
butter,    swiss cheese,    vegetable stock,    beef stock,    barley,    rosemary,    pepper,    oregano,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    vegetable fat spread
This recipe was given to me by my cousin as part of a bridal shower gift. You can easily choose to make this vegetarian or vegan by your choice of stock, using a butter substitute, and not adding the ...


picture of recipeHerb Infused Grilled Red Potatoes Recipe - Food.com
red potato,    vegetable stock,    olive oil,    thyme,    sage,    rosemary,    pepper,    parsley,    carrot,    shallot,    garlic,    salt
Best on the barbeque served with salad and burgers or chicken. Yield is estimate....stomach capacities differ! Cooking time is also estimated.
Serving Size: 1 (152) g   Servings Per Recipe: 8   AMT. PER...


picture of recipeBeet Risotto With Goat Cheese and Walnuts Recipe - Food.com
risotto rice,    vegetable stock,    goat's cheese,    olive oil,    walnut,    rosemary,    ginger root,    beetroot,    onion,    salt,    white wine,    water
This is a beautiful ruby colored dish. Creamy, tart and crunchy.
Serving Size: 1 (391) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 345.7   Calories from Fat 68 g 20 %   Total Fa...


picture of recipeBAKED LEEK AND POTATO GRATIN Recipe | SparkRecipes
vegetable stock,    olive oil,    rosemary,    pepper,    potato,    leek,    garlic,    salt,    parmesan cheese,    bread crumbs
Leeks, Potatoes, Garlic are all available in the fall/winter from your local farmers' market.This dish is great for Thanksgiving or anytime. A nice seasonal accompanying side dish is Roasted Bruss...


picture of recipeRosemary Sweet Potato Soup Recipe - Food.com
butter,    heavy cream,    vegetable stock,    pecan,    quatre epices,    star anise,    rosemary,    cinnamon,    sweet potato,    yam,    onion,    garlic,    salt
Another great sounding recipe from Zamouri Spices. Quatre Epices is a spice mixture containing white peppercorns, dried ginger, cloves and nutmeg.
Serving Size: 1 (377) g   Servings Per Recipe: 6   AMT....


picture of recipePotatoes Parmesan Recipe - Food.com
chicken,    vegetable stock,    olive oil,    rosemary,    pepper,    potato,    onion,    garlic,    salt,    parmesan cheese,    flour
From the Art of the Slow Cooker by Andrew Schloss
Serving Size: 1 (231) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 259.1   Calories from Fat 74 g 29 %   Total Fat 8.3 g 12 %   S...


picture of recipePotato And Leek Soup Recipe Video by Nickoskitchen | ifood.tv
vegetable stock,    olive oil,    rosemary,    pepper,    potato,    leek,    garlic,    worcestershire sauce,    salt
Yummy and creamy soup.
Please watch the video for directions.   Recipe Summary   Difficulty Level: Easy   Potato And Leek Soup Recipe Video 1 , grated Salt 1 Teaspoon Egg 1 Flour 4 Tablespoon Oil 1 Cup (...


picture of recipeTuscan White Bean & Spinach Soup Recipe - Low-cholesterol.Food.com
white bean,    chili dried/powder,    vegetable stock,    chicken stock,    olive oil,    rosemary,    pepper,    shallot,    garlic,    tomato,    spinach,    pasta
This dish was inspired by Vote_for_Pedro's White Bean & Spinach Soup. Like the original, this is quick, easy and full of flavor. It makes a nice dinner for 4 served with a good salad or it can...


picture of recipeLeave-in-the-oven Lamb Shanks
lamb shank,    vegetable stock,    olive oil,    star anise,    rosemary,    pepper,    carrot,    onion,    garlic,    celery,    tomato,    honey
These low-maintenance lamb shanks, flavoured with star anise and black pepper are perfect for busy weekends. Plus you can make this dish up to two days in advance.
Pre-heat the oven to 160 C (fan), 18...


picture of recipeSpinach and Pear Salad with Rosemary Vinaigrette Recipe | Bon Appetit
blue cheese,    fermented bean paste,    miso,    vegetable stock,    pecan,    rosemary,    parsley,    pear,    shallot,    spinach,    red wine vinegar,    rice vinegar
Spinach and Pear Salad with Rosemary Vinaigrette Recipe
Step 1   Process first 5 ingredients in blender until smooth. Pour into small bowl. Mix in herbs. Season dressing to taste with salt and pepper. ...


picture of recipeLentil Stew with Butternut Squash - Slow Cooker Recipes - Crock Pot
romano cheese,    vegetable stock,    rosemary,    pepper,    parsley,    lentil,    butternut squash,    onion,    celery,    salt,    parmesan cheese,    water
Rich in vitamins A and C, butternut squash adds a subtle sweetness to this hearty, slow-cooker lentil stew.
Step 1 In 4 1/2- to 6-quart slow cooker bowl, combine celery, onion, squash, lentils, water,...

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Lentil Stew with Butternut Squash - Slow Cooker Recipes - Crock Pot


picture of recipeHearty Tuscan Bean Soup Recipe - Italian.Food.com
cranberry bean,    cannellini bean,    vegetable stock,    olive oil,    thyme,    rosemary,    bay leaf,    carrot,    onion,    celery,    bacon,    ham
As part of my pursuit of a healthier lifestyle, I am always looking for new ways to use beans. This recipe looks like it would hit the mark rather well but still taste lush. It was originally printed ...





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