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picture of recipeToad in the Hole Recipe - Food.com
butter,    red onion,    vegetable stock,    sunflower oil,    rosemary,    garlic,    eggs,    sausage,    balsamic vinegar,    salt,    milk,    flour
This is a Jamie Oliver recipe. Source: http://www.jamieoliver.com/recipes/pork-recipes/toad-in-the-hole
Serving Size: 1 (443) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 890.3...


picture of recipePetit Sale Aux Lentilles Vertes Recipe - Food.com
vegetable stock,    olive oil,    bouquet garni,    pepper,    lentil,    carrot,    onion,    garlic,    celery,    ham,    sausage,    salt
In English: Green Lentils & Ham Hock Stew
Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 530.2   Calories from Fat 157 g 30 %   Total Fat 17.5 g 26 %   Sat...


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picture of recipeHearty Corn Chowder With Peas Recipe - Food.com
creamed corn,    hot sauce,    vegetable stock,    olive oil,    peas,    potato,    onion,    garlic,    sweetcorn,    sausage
Found this recipe in a Women's Day Magazine. Hits the right spot. Pure comfort food.
Serving Size: 1 (338) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 302.4   Calories from...


picture of recipeItalian sausage and fennel-stuffed red onions | Olive Magazine
butter,    red onion,    vegetable stock,    parsley,    fennel seeds,    sausage,    bread crumbs
In need of a different Christmas dinner side dish? These delicious stuffed red onions can be baked ahead and then reheated in a hot oven while the turkey is resting. So much more exciting than regular...


picture of recipeChinese-style mushroom rice - Recipes - delicious.com.au
butter,    light soy sauce,    vegetable stock,    peanut oil,    chives,    lime,    mushrooms,    onion,    garlic,    shrimp,    sausage,    rice
Bright Asian flavours spring to life in this beautiful prawn and mushroom rice.
1.   Place dried mushrooms and shrimp in a heat-proof bowl and cover with 300ml boiling water. Set aside for 15 minutes t...


picture of recipeShrimp Gumbo Recipe - Food.com
red bell pepper,    chili dried/powder,    vegetable stock,    oil,    thyme,    spring onion,    garlic,    celery,    okra,    tomato,    shrimp,    sausage
Shrimp Gumbo is a fast microwave soup that is quick and easy to prepare. We love it with a loaf of sourdough french bread. I made a few changes to the original recipe from Barbara Kafka's Microwav...


picture of recipeBaby Artichokes and Sausage Rigatoni Recipe | MyRecipes
chicken,    red bell pepper,    vegetable stock,    fennel seeds,    onion,    garlic,    fennel,    artichoke,    sausage,    salt,    parmesan cheese,    pasta,    fat,    white wine,    whipped cream
Notes: To be completely edible, small artichokes must be peeled down to tender leaves that are pale green to the tip. Save fennel leaves to garnish pasta.
Instructions Checklist   Step 1   Break off and...


picture of recipeSausages with aubergine bulgar pilaf recipe | delicious. magazine
bulgur wheat,    feta cheese,    tomato paste,    vegetable stock,    olive oil,    cinnamon,    onion,    tomato,    sausage
Oven roast your favourite sausages with aubergines while you prepare a simple bulgur wheat pilaf. They come together brilliantly in this satisfying dish.
Preheat the oven to 220C/fan200C/gas 7. Put th...


picture of recipeSausage-Pumpkin Corn-Bread Stuffing Recipe | MyRecipes
chicken,    dried cranberry,    muffin,    vegetable stock,    sage,    jalapeno,    pumpkin,    sausage,    bread
Sausage-Pumpkin Corn-Bread Stuffing
Instructions Checklist   Step 1   To make it...   Advertisement   Step 2   In a large skillet over medium heat, cook the sausage and jalapenos, breaking up the meat and ...

recipes with the same ingredients...
Sausage-Pumpkin Corn-Bread Stuffing Recipe | Real Simple


picture of recipePotato and Sausage Hotpot Recipe - Food.com
vegetable stock,    chicken stock,    oil,    pepper,    potato,    onion,    sausage,    mustard,    salt,    cheddar cheese
This is good, stodgy, winter comfort food.
Serving Size: 1 (387) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 959.7   Calories from Fat 671 g 70 %   Total Fat 74.7 g 114 %   Satur...


picture of recipeSavory Brussels Sprouts With Smoked Sausage Recipe - Food.com
butter oil,    chili dried/powder,    vegetable stock,    chicken stock,    olive oil,    pepper,    carrot,    garlic,    brussels sprout,    sausage,    salt
I admit I hated them as a kid too. I was at deer camp a few years ago and one of my uncles brought a bunch he had from the farmers market. Knowing my culinary aptitude, he tossed the bag at me and sai...


picture of recipeSausage & lentil one-pot recipe | BBC Good Food
red pepper,    vegetable stock,    olive oil,    lentil,    onion,    garlic,    sausage,    stock or broth,    red wine
Pack of sausages in the fridge? Try them in this rich stew - it's made in just one pot, so you'll save on washing up too. From BBC Good Food.
STEP 1   Heat oil in a pan, cook the sausages until...


picture of recipeVegetarian Times Fennel and Tomato Soup Recipe | SparkRecipes
vegetable stock,    olive oil,    parsley,    fennel seeds,    fennel,    tomato,    sausage,    dry vermouth,    white wine,    water
Fennel and tomato pair nicely for an Italian-style tomato soup. Save fennel fronds to use as a garnish.
Heat oil in soup pot over medium heat. Add fennel, and saute 3 to 5 minutes. Stir in sausages a...


picture of recipeItalian Sausage Soup Recipe | SparkRecipes
great northern bean,    vegetable stock,    beef stock,    pepper,    carrot,    garlic,    zucchini/courgette,    tomato,    spinach,    sausage
This is a great soup with lots of flavor.
1. In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes, and carrots, and season with pepper. Reduce heat, cover, and simmer 15 min...


picture of recipeTruffle, parsnip and sausage risotto - Recipes - delicious.com.au
butter,    risotto rice,    truffle oil,    mascarpone,    vegetable stock,    olive oil,    sage,    parsnip,    onion,    sausage,    parmesan cheese,    white wine
A rustic and luxurious risotto combining the robust flavour of Italian sausage, the texture of parsip and the decadence of truffle oil.
1.   Preheat the oven to 200 C.   2.   Remove the sausage meat from...


picture of recipeHealthy sausage casserole recipe - BBC Food
red onion,    red pepper,    vegetable stock,    vegetables,    paprika,    green chili,    chickpea,    carrot,    garlic,    tomato,    sausage,    mustard
Never thought you’d hear the words ‘healthy sausage casserole’? Well, here it is. This all-in-one dish is packed with veggies for a perfect midweek meal.
Preheat the oven to 220C/200...


picture of recipe30 Minute Smoked Sausage and Corn Chowder Recipe - Food.com
o'brien potato,    heavy cream,    creamed corn,    vegetable stock,    oil,    red peppercorn,    spring onion,    sausage
I love corn chowder, have a pot on now! Recipe is from Special Choice Recipes Cookbook
Serving Size: 1 (214) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 385.5   Calories from F...


picture of recipePolenta tart with sausage & broccoli recipe | BBC Good Food
polenta,    vegetable stock,    garlic,    sun dried tomatoes,    broccoli,    sausage,    parmesan cheese,    mozzarella cheese
This alternative supper uses Italian ground cornmeal as a base for meatballs and veggies , from BBC Good Food.
STEP 1   Heat oven to 190C/170C fan/gas 5. In a large saucepan, bring the stock to the bo...


picture of recipeRigatoni with sausage and fennel ragu recipe | delicious. magazine
tomato paste,    vegetable stock,    olive oil,    parsley,    fennel seeds,    onion,    garlic,    tomato,    sausage,    parmesan cheese,    pasta
This budget-friendly ragu recipe makes a hearty supper filled with warming, autumnal flavours. It's a satisfying meal ready in 30 minutes.
Bring a large pan of salted water to the boil, cook the p...


picture of recipeHearty Sauerkraut Soup Recipe - Food.com
tomato paste,    vegetable stock,    chicken stock,    potato,    carrot,    onion,    sausage,    sauerkraut
This is a recipe passed on to me by a friend. I love it on cold evenings, especially for the smokey flavour the sausages give the soup.
Serving Size: 1 (442) g   Servings Per Recipe: 8   AMT. PER SERVIN...


picture of recipeSausage And Lentil Soup Recipe
chili dried/powder,    vegetable stock,    thyme,    pepper,    oregano,    fennel seeds,    bay leaf,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    sausage,    salt
Spicy soup based on Carrabba's Sausage and Lentil soup.
In a large saucepan, heat one tablespoon of oil. Add one carrot - diced, two stalks of celery- diced, one large onion- chopped and two clove...


picture of recipeChick Pea Delight Recipe
kielbasa,    sweet onion,    liquid smoke,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    vegetable stock,    chicken stock,    canola oil,    pepper,    cayenne pepper,    chickpea,    spring onion,    garlic,    sausage,    salt
Use up those cans of Chick peas in the cupboard.
Drain liquid off chick peas   Dice 1/2 inch-sausage peppers and sweet onion   Slice green onion and garlic   Heat a large deep skillet on medium heat for ...


picture of recipeHarvest Pasta e Fagiole Soup Recipe | SparkRecipes
cannellini bean,    vegetable stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    oregano,    kidney bean,    sweet potato,    carrot,    onion,    celery,    tomato,    sausage,    salt,    parmesan cheese,    pasta
A delicious, easy, healthy, vegetarian dinner that's comforting and hearty.
Heat oil in a large pot over medium high heat. Add the onion, carrot, celery, and sweet potato. Stir in salt and pepper...


picture of recipeSylvie's Spicy Bean and Bacon Soup Recipe - Food.com
chipotle,    red bell pepper,    green bell pepper,    chili dried/powder,    vegetable stock,    pepper,    cumin,    dried onion,    potato,    shallot,    garlic,    bean,    tomato,    bacon,    sausage,    salt
Serving Size: 1 (219) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 208.7   Calories from Fat 95 g 46 %   Total Fat 10.6 g 16 %   Saturated Fat 3.5 g 17 %   Cholesterol 15.4 mg 5 % ...


picture of recipeAztec Taco Fondue Recipe - Food.com
green pepper,    red pepper,    pitta bread,    vegetable stock,    chicken stock,    corn chips,    oregano,    cumin,    olive,    sausage,    taco seasoning,    tortilla chips,    cheddar cheese,    tortilla,    flour
Get out the fondue pot, and have a ball creating this Mexican fondue dish to please your palate! Great for parties and friends getting together to set around the table and Do Fondue!
Serving Size: 1 (...


picture of recipeRigatoni sausage bake recipe | BBC Good Food
butter,    tomato paste,    vegetable stock,    olive oil,    nutmeg,    carrot,    onion,    spinach,    sausage,    cheddar cheese,    pasta,    red wine,    milk,    flour
A great way to get kids to eat spinach, this is a healthy, comforting sausage supper dish. From BBC Good Food.
STEP 1   Slit the sausages and remove them from their skins, then chop them into small pie...

recipes with the same ingredients...
Rigatoni Sausage Bake Recipe - Food.com


picture of recipeGerman Dutch Oven Pea Soup: English Grill and BBQ Recipe Video by 0815BBQ | ifood.tv
red onion,    vegetable stock,    oil,    pepper,    bay leaf,    peas,    potato,    carrot,    onion,    leek,    celery,    bacon,    sausage,    vinegar,    water
A slow cooked german soup, perfect for a cold winter day..
GETTING READY   1. Soak peas in water overnight.   2. Prepare the charcoal dutch oven.   MAKING   3. Heat oil in a heavy bottom pot on the oven. ...


picture of recipePolish Sausage-Lima Bean Stew (Crock Pot) Recipe - Food.com
red potato,    dried potato,    tomato paste,    green bell pepper,    vegetable stock,    chicken stock,    olive oil,    red chili,    lima bean,    carrot,    onion,    garlic,    celery,    sausage
I got a 'deal' on a 3 lb bag of Polish Sausage. The pantry yielded a 1 lb bag of Baby Lima Beans. The rest just seemed to fall together.
Serving Size: 1 (289) g   Servings Per Recipe: 12   AMT. ...


picture of recipeVeggie sausage casserole with apples and cider - delicious. magazine
mashed potato,    vegetable stock,    vegetables,    olive oil,    thyme,    tarragon,    bay leaf,    apple,    onion,    sausage,    mustard,    apple cider,    flour
Rustle up a delicious veggie sausage casserole with cider and tarragon in just 1 hour. Serve with mash for vegan comfort food at its finest.
Heat the oven to 160oC fan/ gas 4. Heat 1 tbsp of olive oil...


picture of recipeBorscht (Beet Soup) Recipe - Food.com
tomato paste,    vegetable stock,    beef stock,    oil,    pepper,    parsley,    potato,    carrot,    beetroot,    onion,    garlic,    tomato,    cabbage,    sausage,    salt,    sugar,    sour cream,    water
My husband's heritage is Ukrainian, he grew up eating borscht and still loves it. If you would like to make this Vegetarian or Vegan, just omit the meat and/or the sour cream (I do and we aren...


picture of recipeCranberry and Chestnut Stuffing Recipe - Food.com
butter,    dried cranberry,    chestnut,    vegetable stock,    walnut,    thyme,    sage,    pepper,    parsley,    carrot,    onion,    celery,    eggs,    sausage,    salt,    bread
The holidays are not complete without this Cranberry and Chestnut Stuffing Recipe from Food.com
Serving Size: 1 (95) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 172.6   Calori...


picture of recipeItalian Sausage and Orzo Soup - Gimme Some Oven
orzo pasta,    chili dried/powder,    vegetable stock,    chicken stock,    beef stock,    pepper,    parsley,    basil,    carrot,    onion,    garlic,    celery,    tomato,    spinach,    kale,    sausage,    salt,    seasoning,    parmesan cheese
This Italian Sausage and Orzo Soup recipe is easy to make, simmered in a zesty garlic tomato broth, and SO cozy and comforting.
Brown the sausage: Heat a large stockpot over medium-high heat. Add the ...


picture of recipeSummer sausage traybake recipe | BBC Good Food
flageolet,    red onion,    pesto,    vegetable stock,    olive oil,    fennel seeds,    lima bean,    lemon,    potato,    spring onion,    tomato,    artichoke,    sausage,    bread
Use sausages as the base for this easy summer traybake. It's packed with artichokes, new potatoes, butter beans, tomatoes and fresh pesto, and is delicious with crusty bread
STEP 1   Heat the oven ...


picture of recipeVegan toad-in-the-hole with red onion gravy recipe - BBC Food
bread flour,    yeast,    dark soy sauce,    red onion,    vegetable stock,    cornstarch,    olive oil,    pepper,    sausage,    salt,    tomato ketchup/catsup,    baking powder,    soy milk
Make sure you don’t thaw the vegan ‘sausages’ in this recipe before adding them to the hot oil – this ensures that everything cooks at the correct time.
Preheat the oven to 220...


picture of recipeEasy sausage pasta bake recipe - BBC Food
butter,    vegetable stock,    olive oil,    pepper,    onion,    garlic,    tomato,    sausage,    salt,    pasta,    milk,    flour,    meat
You can easily double up this sausage pasta bake recipe and make one for the freezer, it will keep in the freezer for 2 months. Serve with a crisp green salad.
Preheat the oven to 200C/180C Fan/Gas 6...


picture of recipeOne-Pot Tuscan Vegan Sausage and Bean Stew | Easy Vegan Recipe
vegetable stock,    thyme,    pepper,    parsley,    red chili,    bay leaf,    lima bean,    lime,    carrot,    onion,    leek,    garlic,    tomato,    sausage,    soy sauce,    salt,    maple syrup
The Happy Pear's plant-based twist on a Tuscan bean stew uses vegan sausages and a flavour-packed tomato sauce. A perfect one-pot vegan midweek meal.
Peel and finely chop the onions, garlic and ch...


picture of recipeSausage & Beans With Rice Recipe - Food.com
great northern bean,    kielbasa,    red pepper,    brown rice,    vegetable stock,    olive oil,    kidney bean,    onion,    garlic,    sausage,    mustard,    tomato ketchup/catsup,    corn syrup,    brown sugar
From Taste of Home submitted by Beth Cholette.
Serving Size: 1 (290) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 590.7   Calories from Fat 245 g 42 %   Total Fat 27.3 g 42 %   Sa...


picture of recipeVegan Jambalaya - Loving It Vegan
yellow/orange bell pepper,    red bell pepper,    green bell pepper,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    sausage,    soy sauce,    salt,    cajun seasoning,    rice
This vegan jambalaya is the best ever! It's easy to make in 1-pot with vegan sausage, rice and veggies, and loaded with bold, zesty flavors.
Cut the vegan sausages into round slices.   Add 1 tables...


picture of recipeStilton Risotto with Sausage, Spring Greens and Crispy Sage
butter,    chicken,    stilton cheese,    risotto rice,    spring greens,    vegetable stock,    olive oil,    sage,    onion,    garlic,    fennel,    sausage,    white wine
The ideal dish to make with friends. This inviting Stilton risotto recipe is enhanced with with Italian pork sausage, spring greens, white wine and crispy sage.
Remove the sausages from their skins. H...


picture of recipeDublin Coddle Recipe - Food.com
butter,    vegetable stock,    oil,    bouquet garni,    thyme,    sage,    parsley,    potato,    carrot,    onion,    cabbage,    bacon,    sausage
This is a modern take on the irish classic. Comfort food at its best. Just in time for St.Patricks day. I would not suggest using american bacon for this, if you cant get british rashers bacon, use ca...





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