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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 vegetarian burger
 vegetable stock

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Dietary Restrictions:

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picture of recipeRedi-Burger Patty Melt Recipe - Food.com
butter,    swiss cheese,    sweet onion,    rye bread,    vegetable stock,    vegetarian burger,    vegetable fat spread,    water
Vegetarian patty melt
Serving Size: 1 (109) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 228   Calories from Fat 37 g 16 %   Total Fat 4.1 g 6 %   Saturated Fat 0.4 g 2 %   Cholest...


picture of recipeLinda Mccartney's Beefless Stroganoff Recipe - Food.com
butter,    vegetable stock,    vegetarian burger,    paprika,    mushrooms,    onion,    mustard,    noodles,    white wine,    sour cream,    water,    flour
This recipe comes from Linda's excellent cookbook Home Cooking and is one of my favorite of all time! I recommend using Morningstar Farms Grillers Original burgers and make sure the sour cream is ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeGorgeous George Burger
thousand island salad dressing,    swiss cheese,    red onion,    vegetable stock,    vegetarian burger,    pineapple,    lettuce,    bread
Gorgeous George Burger
For a charcoal grill, grill burgers on the rack of an uncovered grill directly over medium coals for 8 minutes, turning once halfway through grilling and brushing with vegetable...


picture of recipeCurry Lo Mein Recipe - Food.com
green pepper,    vegetable stock,    vegetarian burger,    cornstarch,    curry powder,    ginger root,    mushrooms,    carrot,    spring onion,    garlic,    bean sprouts,    soy sauce,    pasta,    sugar,    white wine
This recipe makes me very nostalgic, as it is the one that made me fall in love with cooking when I was in college. All it took was the smell of the mushrooms and garlic sauteeing and I was hooked! Th...


picture of recipeMagical Meatloaf Recipe - Food.com
tomato sauce,    polenta,    vegetable stock,    vegetarian burger,    canola oil,    walnut,    rosemary,    oregano,    cumin,    basil,    mushrooms,    onion,    garlic,    celery,    worcestershire sauce,    soy sauce,    bread
I created this recipe using the magical meatloaf creator found at veganlunchbox.blogspot.com.
Serving Size: 1 (104) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 198.8   Calories...


picture of recipeVegetarian Goulash Recipe | SparkRecipes
vegetable stock,    vegetarian burger,    olive oil,    tarragon,    pepper,    mushrooms,    onion,    garlic,    tomato,    salt
A terrific dish which is great served over noodles, mashed potatoes or spaetzle.
Saute' onion in olive oil until it begins to soften. Add garlic and cook for 1 minute. Add mushrooms and cook until...


picture of recipeVegetable Burgers In White Wine Recipe by Chef.at.Home | ifood.tv
butter,    vegetable stock,    vegetarian burger,    pepper,    dill,    mushrooms,    salt,    vegetable fat spread,    white wine,    water,    flour
Pre-heat the oven to 350 F.   Melt half the butter in a large frying pan and brown the burgers (about 5 minutes in total).   Remove them on to a plate and keep them warm in the oven.   Saute the mushroom...


picture of recipeVegan Crockpot Chili Recipe | SparkRecipes
tomato paste,    chili dried/powder,    black beans,    vegetable stock,    vegetarian burger,    oil,    oregano,    cumin,    bay leaf,    kidney bean,    pinto bean,    onion,    garlic,    tomato,    red wine vinegar,    soy sauce
Easy, delicious and healthy Vegan Crockpot Chili recipe from SparkRecipes. See our top-rated recipes for Vegan Crockpot Chili.
1.) Heat the oil in a large skillet over medium heat. Cook the garlic, on...


picture of recipeBurgers A La King Recipe by Chef.at.Home | ifood.tv
butter,    egg yolks,    green pepper,    vegetable stock,    vegetarian burger,    pepper,    paprika,    button mushroom/champignon,    onion,    salt,    vegetable fat spread,    sherry,    milk,    water,    flour
Prepare the white sauce with the butter, flour and milk and keep it warm over a very low heat.   Melt the butter in a small saucepan and saute the onion in it for 4-5 minutes until lightly browned.   Ad...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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