Vegetarian Hoppin’ John Recipe - Food.com vegetarian sausage,    brown rice,    vegetable stock,    olive oil,    thyme,    pepper,    green chili,    black-eyed pea,    onion,    garlic,    celery,    tomato,    salt,    rice For my veggie head friends Serving Size: 1 (401) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 580   Calories from Fat 179 g 31 %   Total Fat 20 g 30 %   Saturated Fat 3.3 g 16 %   ...

Veggie & Rice Paella (Vegan) Recipe - Food.com vegetarian sausage,    orzo pasta,    cherry pepper,    brown rice,    vegetable stock,    dry sherry,    olive oil,    saffron,    pepper,    parsley,    peas,    onion,    salt,    vegetable fat spread,    white wine,    water Casseroles are a great way to get the family a round the dinner table over healthy food that is easy to make. Plus, it’s a great way to ensure left overs for lunches and quick dinners later ...

Vegetarian Sausage Paella Recipe | SparkRecipes vegetarian sausage,    bell pepper,    brown rice,    vegetable stock,    olive oil,    saffron,    pepper,    marjoram,    onion,    garlic,    tomato,    water This is my version of Paella, adjusted to be vegetarian. DDice and brown "sausage" in 2 tbsp olive oil . Set aside. Dice onions, add to remaining olive oil in a hot pot. Brown, don't bur...

Vegetarian Cabbage Rolls Recipe | SparkRecipes vegetarian sausage,    red onion,    red bell pepper,    brown rice,    olive oil,    sage,    pepper,    paprika,    oregano,    carrot,    celery,    tomato,    spinach,    cabbage,    salt Veggie version of the classic Makes 8 rolls (4 servings) 1) Steam the rice according to directions 2) While rice is cooking, heat oil in a large wide skillet. Sautee onions, celery, carrots, and peppe...

Vegetarian Paella Recipe | SparkRecipes vegetarian sausage,    green bell pepper,    chili dried/powder,    brown rice,    vegetable stock,    olive oil,    saffron,    pepper,    parsley,    bay leaf,    kidney bean,    peas,    lemon,    oyster mushroom,    onion,    garlic,    green beans,    tomato,    artichoke,    salt,    rice 1. Heat 1 TBL of the oil in a medium size skillet over medium heat. add onion, cover and cook until softened, about 5 minutes. 2. Transfer onion to a crock pot. Stir in the chopped pell peppers, green...

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