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Vegan Zuppa Toscano (crockpot) Recipe | SparkRecipes vegetarian sausage, vegetable stock, coconut milk, potato, onion, garlic, kale Chop Onion, mince garlic and brown with the vegan sausage. Throw that into the crockpot with the potato and vegetable broth and cook on high for 4 hours. At the end, add kale, let cook for 5 mins and ...
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