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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegetarian sausage
 nutritional yeast

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTofu Scramble With Soyrizo Recipe - Food.com
vegetarian sausage,    bell pepper,    olive oil,    turmeric,    parsley,    dried onion,    dried garlic,    onion,    soy sauce,    nutritional yeast,    firm tofu
I was looking for something different and tasty for breakfast but didn't want to eat eggs. So I came up with this recipe. It's very filling but not overly spicy. If you like more heat add some...


picture of recipeVegan Sausage Gravy Recipe - Food.com
vegetarian sausage,    cashew,    soy sauce,    salt,    nutritional yeast,    water,    flour
This is a vegan gravy that will fulfill your craving for a meaty gravy. Great over biscuits or toast, try it with noodles or rice too! Adapted from 3ABN. Enjoy!
Serving Size: 1 (845) g   Servings Per R...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeVegan breakfast tofu scramble Recipe | SparkRecipes
vegetarian sausage,    red bell pepper,    turmeric,    thyme,    paprika,    cumin,    lemon,    onion,    garlic,    salt,    nutritional yeast,    tofu
Great high protein vegan breakfast
Chop all veggies and sausage. Heat the oil in a pan. Saute the veggies, and sausage until the potatoes are tender. Add the garlic and saute for 2 minutes. Add the sp...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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