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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegetarian sausage
 sherry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeJuniper Croquettes with a Sherry and Tomato Sauce - Vegetarian Society
butter,    vegetarian sausage,    gloucester cheese,    dried cranberry,    mixed spice,    olive oil,    tamarind,    pepper,    paprika,    juniper,    spring onion,    onion,    tomato,    eggs,    bread crumbs,    sherry,    milk,    flour
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
To make the croquettes: Fry the sausage pieces in 2 tbsp of the oil un...


picture of recipeGrilled Polenta With Beets, Chard, And Veggie Sausage Recipe
vegetarian sausage,    red chard,    polenta,    vegetable stock,    olive oil,    pepper,    oregano,    marjoram,    mushrooms,    beetroot,    onion,    garlic,    salt,    sherry
This is a great recipe for early spring when you're ready to fire up the grill for the first time, but still stuck with only winter vegetables at the farmer's market.
Polenta   Make the polenta...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeSausage and Kale Pasta (Vegetarian) Recipe - Food.com
butter,    vegetarian sausage,    green pepper,    vegetable stock,    oil,    pepper,    carrot,    onion,    garlic,    kale,    salt,    seasoning,    parmesan cheese,    pasta,    sherry,    white wine
Made with Soysage, this is an amalgamation of a couple of different recipes to make an easy, fast vegetarian main course. I use Lightlife Smart Sausages - Italian Style.
Serving Size: 1 (167) g   Serv...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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