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Ravigote Sauce Recipe by Chef.Foodie | ifood.tv butter, veloute, tarragon, chives, chervil, shallot, white vinegar, white wine 1. Mince shallots. Pound with butter. 2. Reduce by half the vinegar and wine. 3. Add veloute sauce. Boil gently for 5 minutes. Add shallots, butter and chopped chervil, tarragon and chives. Recipe ...
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