|
|
|
 Green Herb Sauce Recipe by Chef.Foodie | ifood.tv
butter, veloute, pepper, parsley, chives, shallot, spinach, white vinegar, salt
1. Peel and chop the shallots finely. 2. Put shallots, vinegar and 30 gms of butter into a stew pan and place on fire. 3. Cook with lid on and allow to reduce to about half of its original quantity....
|
|  Ravigote Sauce Recipe by Chef.Foodie | ifood.tv
butter, veloute, tarragon, chives, chervil, shallot, white vinegar, white wine
1. Mince shallots. Pound with butter. 2. Reduce by half the vinegar and wine. 3. Add veloute sauce. Boil gently for 5 minutes. Add shallots, butter and chopped chervil, tarragon and chives. Recipe ...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
43824 ratings
