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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 veloute
 cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSauce Amove Recipe by Seafood.Master.Chef | ifood.tv
egg yolks,    tomato sauce,    veloute,    cream
MAKING   1.Take a 4- cup (1 L) measure, put Veloute sauce, tomato sauce, light cream and egg yolk in it and stir well.   2.Heat the ingredients on MEDIUM for 4-5 minutes until light and creamy.   SERVING...

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Sauce Aurore Recipe by Microwave.Lady | ifood.tv


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picture of recipeIndividual Tri-Color Chicken Terrines Recipe
butter,    chicken,    veloute,    aleppo pepper,    chicken stock,    pepper,    ginger root,    coriander,    cardamom,    bay leaf,    peas,    sweet potato,    yam,    carrot,    wholewheat flour,    salt,    cream
A superb combination of rich and hearty flavors.
Preheat oven to 350 degrees F.   To make the veloute: Melt butter in a small sauce pan and add the flour. Cook over a very low flame for 3 to 4 minutes,...


picture of recipeSupreme Sauce Recipe by admin | ifood.tv
egg yolks,    veloute,    chicken stock,    seasoning,    cream
Supreme Sauce is simply irresistible, to say the least! Try this Supreme Sauce I am sure you'll have a huge fan following for this one.
Use chicken stock to make the sauce thinner.   Mix egg yolks ...


picture of recipeSauce Poulette Recipe by Western.Chefs | ifood.tv
egg yolks,    veloute,    parsley,    lemon juice,    cream
Heat the veloute sauce in a double boiler.   Stir in the parsley and lemon juice.   In a small bowl combine the egg yolk with the cream.   Beat a little of the hot sauce, a spoonful at a time, into the e...


picture of recipeSauce Supreme Recipe by Chef.Foodie | ifood.tv
butter,    veloute,    seasoning,    lemon juice,    cream
1. Bring the sauce to boil.   2. Finish with butter added in small knobs and lemon juice. Remove from fire.   3. Blend in cream. Add seasoning, as required.   Recipe Summary   Difficulty Level: Easy   Nutr...


picture of recipeMushroom Vol Au Vents Recipe by Western.Chefs | ifood.tv
butter,    veloute,    pepper,    mushrooms,    ham,    salt,    cheese,    cream
Preheat the oven to 375 F (100 C).   Melt the butter in a saucepan.   Add the mushrooms and fry, stirring, for 3 to 4 minutes.   Stir in the ham, veloute sauce, cream, Gruyere cheese and salt and pepper ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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