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 Sauce Allemande Recipe by chef.jackson | ifood.tv
egg yolks, veloute, heavy cream, white peppercorn, salt, lemon juice
MAKING 1.Put sauce Veloute on flame until it simmers. 2.Blend together egg yolks and cream; once done add 1/2 cup simmered sauce drop by drop to it. 3.Put the remining sauce by pouring in a thin st...
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| Shrimp Crepes With Veloute Sauce Recipe by Gadget.Cook | ifood.tv
egg whites, veloute, heavy cream, crepe, pepper, shrimp, salt
These Shrimp Crepes with Veloute Sauce are the ultimate shrimp pancake dishes that I've ever tasted ! Try out these Shrimp Crepes with Veloute Sauce for your next meal and tell me if you like them...
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Sauce Supreme Recipe by Western.Chefs | ifood.tv
egg yolks, veloute, heavy cream, pepper, salt
In a small bowl mix the yolks with the cream. Heat the sauce in a double (boiler. Remove the pan from the heat and add a few tablespoons oil the sauce, a spoonful at a time, to the egg mixture. Whe...
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