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 Green Herb Sauce Recipe by Chef.Foodie | ifood.tv
butter, veloute, pepper, parsley, chives, shallot, spinach, white vinegar, salt
1. Peel and chop the shallots finely. 2. Put shallots, vinegar and 30 gms of butter into a stew pan and place on fire. 3. Cook with lid on and allow to reduce to about half of its original quantity....
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|  Bercy Sauce Recipe by admin | ifood.tv
butter, veloute, seafood stock, pepper, parsley, shallot, salt, vegetable fat spread, white wine
MAKING 1.Heat butter until melted and cook shallots in it till they are transparent. 2.Put fish broth and wine and cook the mixture until it is diminished to half. 3.Stir in soft butter, parsley an...
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Sauce Poulette Recipe by Western.Chefs | ifood.tv
egg yolks, veloute, parsley, lemon juice, cream
Heat the veloute sauce in a double boiler. Stir in the parsley and lemon juice. In a small bowl combine the egg yolk with the cream. Beat a little of the hot sauce, a spoonful at a time, into the e...
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| Swiss Chard Au Gratin Recipe by foodlover | ifood.tv
butter, egg yolks, veloute, bechamel, swiss cheese, oil, pepper, parsley, button mushroom/champignon, shallot, swiss chard, salt, parmesan cheese, bread crumbs
Swiss Chard Au Gratin tastes nice. Swiss Chard Au Gratin tastes better with peper. Swiss Chard Au Gratin is very easy to make.
Preheat the oven to 400 F. Bring a large saucepan of salted water to a b...
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