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 Pasta With Chicken Livers Recipe by Budget.Gourmet | ifood.tv
butter, veloute, chicken liver, romano cheese, olive oil, pepper, nutmeg, salt, parmesan cheese, pasta
Prepare the veloute sauce. Saute the chicken livers in the olive oil for a few minutes, or lust until browned and tender. Cook the pasta, and drain. Toss with the butter, cheese, salt and pepper, a...
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