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 Green Herb Sauce Recipe by Chef.Foodie | ifood.tv
butter, veloute, pepper, parsley, chives, shallot, spinach, white vinegar, salt
1. Peel and chop the shallots finely. 2. Put shallots, vinegar and 30 gms of butter into a stew pan and place on fire. 3. Cook with lid on and allow to reduce to about half of its original quantity....
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|  Bercy Sauce Recipe by admin | ifood.tv
butter, veloute, seafood stock, pepper, parsley, shallot, salt, vegetable fat spread, white wine
MAKING 1.Heat butter until melted and cook shallots in it till they are transparent. 2.Put fish broth and wine and cook the mixture until it is diminished to half. 3.Stir in soft butter, parsley an...
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Sauce Robert Recipe by Meat.World | ifood.tv
butter, veloute, shallot, onion, mustard, white wine
In a heavy saucepan over medium heat, fry the shallots or onion in 1 tablespoon [15 ml.] of the butter until they color slightly. Add the wine and boil the mixture until almost all of the liquid has ...
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| Ravigote Sauce Recipe by Chef.Foodie | ifood.tv
butter, veloute, tarragon, chives, chervil, shallot, white vinegar, white wine
1. Mince shallots. Pound with butter. 2. Reduce by half the vinegar and wine. 3. Add veloute sauce. Boil gently for 5 minutes. Add shallots, butter and chopped chervil, tarragon and chives. Recipe ...
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| Swiss Chard Au Gratin Recipe by foodlover | ifood.tv
butter, egg yolks, veloute, bechamel, swiss cheese, oil, pepper, parsley, button mushroom/champignon, shallot, swiss chard, salt, parmesan cheese, bread crumbs
Swiss Chard Au Gratin tastes nice. Swiss Chard Au Gratin tastes better with peper. Swiss Chard Au Gratin is very easy to make.
Preheat the oven to 400 F. Bring a large saucepan of salted water to a b...
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